Jacques Pépin Celebrates!
	Preparing an artichoke bottom: Step 16
						Place the trimmed artichoke bottom in the bowl of lemon water to prevent discoloration prior to cooking. Technique courtesy of Alfred A. Knopf, ©2001 Jacques Pépin
	1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16