|
|
|
|
|
|
|
|
|
|
|
|
|
Jacques Pépin Celebrates! |
|
|
||||||
| Making pâte brisée: Step 1 |
|
||||||||
|
|
|
|||||||
|
Although the tart dough can be prepared by hand, a food processor or a mixer with the flat beater attachment does the job quickly and easily. Keep the flour and butter very cold before using. Place the flour in the food processor. |
|
|
|||||||
|
|
|
|
|
|
|||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 |
|
||||||||