Butter and sugar a 6-8 c. soufflé mold and fill with soufflé. Place the mold on a cookie sheet, and bake for 20-25 minutes, until set but still wet inside.
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Jacques Pépin Celebrates! |
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| Chocolate-Espresso Soufflé with Armagnac Crème Anglaise: Step 10 |
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Butter and sugar a 6-8 c. soufflé mold and fill with soufflé. Place the mold on a cookie sheet, and bake for 20-25 minutes, until set but still wet inside. |
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