To serve: Cut into wedges and serve with rum-flavored whipped cream.
Recipe courtesy of Alfred A. Knopf, ©2001 Jacques Pépin
|
|
|
|
|
|
|
|
|
|
|
|
|
Jacques Pépin Celebrates! |
|
|
||||||
| Tarte Tatin: Step 14 |
|
||||||||
|
|
|
|
|||||||
|
To serve: Cut into wedges and serve with rum-flavored whipped cream. Recipe courtesy of Alfred A. Knopf, ©2001 Jacques Pépin |
|
|
|||||||
|
|
|
|
|
|
|||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 |
|
||||||||