Weir Cooking in the City: Recipes

Panna Cotta with Raspberries	Oysters with Champagne Mignonette	Cioppino with Crab, Clams, and Shrimp	Radicchio, Arugula, Golden Raisin and Pine Nut Salad
Little Almond and Plum Galettes	Shanghai Noodles	Carmelized Chocolate Almond Budino	Baked Eggs with Summer Vegetables
Summer Fruits in Sweet Spiced Wine	Lamb Tagine with Artichokes, Preserved Lemons and Olives	Golden-Sautéed Veal with Arugula and Tomato Salad	Parmesan Flan
Herb-Crusted Tuna Skewers with Tomato Aïoli	Top Ten Tips on Food and Wine Pairing	Top Ten Classic Food and Wine Pairings	Do's and Don'ts for Menu Planning
The Essential Asian Pantry	The Essential Latin Pantry	The Essential Mediterranean Pantry	Find more of Joanne's recipes at joanneweir.com