FoodFood

KQED Food is your home for stories about all of the Bay Area’s vibrant food cultures: the taco truck, omakase counter, grocery co-op and driveway pupusa stand. Our news stories, essays, shows and features document the food scene’s latest trends and changemakers—and help guide you to your next delicious meal.

Latest StoriesLatest Stories

A tray of barbecue includes a dino beef rib, a slice of brisket, a sausage, and a cardboard try of fried rice.

The Best Dishes I Ate in 2024

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Feeling Stuffed at Thanksgiving? Walk It Off

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Four female friends make a toast at a party.

Beer Before Liquor? Busting 6 Popular Myths About Hangovers

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Small, Luxury Foods Under $50 Are Great as Stocking Stuffers or Other Gifts

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Yes, You Can Still Catch Fresh, Local Dungeness Crab for Thanksgiving

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Where to Find Free Thanksgiving Meals in the Bay Area

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Turkey Thigh Confit with Citrus-Mustard Sauce Styled Food Shot

Tips From a Top Chef to Beat Holiday Cooking Stress

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Nearly 2 Years on, Flood-Devastated California Farm Towns Are Still Waiting for State Aid

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Serving Up French Bistro and North African Comfort Food in a Tiny Eastern Sierra Town

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Beyond The MenuBeyond The Menu

Host of Beyond the Menu, Cecilia Philips is holding a giant paper mache pretzel pretending to eat it. The text on the image reads 'Who Invented Pretzels?'

How Pretzels Went From Human Sacrifice To Beer Gardens

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A young light-skinned black woman stands in the foreground holding a bottle of chamoy. In the background, a large bottle of chamoy sauce is squeezed onto half an orange.

It’s Mexican, Asian, a Candy, a Sauce…It’s Chamoy

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A young light-skinned black woman with long hair holds chile peppers in two outstretched hands. There is a bowl of spicy chile paste behind her.

This Fiery Hot Sauce Uses a Pepper Lost To History

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A plate with a piece of fried chicken sitting on top of a waffle next to the show's host, Cecilia Phillips

Chicken and Waffles: from Amish Country to Harlem

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A close-up of a metal serving dish with rocky road ice cream scoops topped with marshmallow fluff next to a woman holding a jar of mini marshmallows and almonds in each hand.

The Chilling History of Ice Cream

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A close-up of a bag with store-bought corn tortillas next to a woman tearing up a tortilla with her hands.

Your Corn Tortilla Sucks…Science Can Fix It

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A smiling woman holding a samosa is positioned against a backdrop that is a closeup of a bowl filled with crispy triangular samosas

Samosas aren’t from India…Wait, what?

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A close-up of a birria taco with cheese next to the show's host, Cecilia Phillips.

Your Birria Taco Is Ancient History—Here’s Why

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A smiling woman is standing in the kitchen in front of four different sweet buns that each have a flag from their country of origin next to them.

Hong Kong’s Most Popular Treat Has A Surprising Backstory

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Check, Please! Bay AreaCheck, Please! Bay Area

Check, Please! Bay Area reviews: ROOH, The Barn, Kusan Uyghur Cuisine

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Check, Please! Bay Area reviews: Cicero's Pizza, Cafe Soleil, Tony's Seafood Restaurant

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Check, Please! Bay Area reviews: World Green Açaí Bowl & Juice, Dalida, Villa Corona

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Check, Please! Bay Area reviews: The Hideout Kitchen, Tostadas, Pixiu Mala Hongtang

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Check, Please! Bay Area Is Back in November With a Fresh Menu of New Episodes!

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Check, Please! Bay Area reviews: Orchard City Kitchen, HiroNori Craft Ramen, Las Cazuelas

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Check, Please! Bay Area reviews: Eggy's Neighborhood Kitchen, La Gare, Lao Table

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Check, Please! Bay Area reviews: Town Fare, La Traviata, Piglet & Co.

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Check, Please! Bay Area reviews: LITA, Simurgh Bakery and Cafe, Porterhouse

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RecipesRecipes

Young bearded Filipino man wears a green Super Mario Brothers hat. On the left is a plastic skull covered in deli meat slices. Molinari Delicatessen sign in the background.

Creep Out Your Halloween Party Guests With These "Horrors d'oeuvres"

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A smiling woman is standing in the kitchen in front of four different sweet buns that each have a flag from their country of origin next to them.

Hong Kong’s Most Popular Treat Has A Surprising Backstory

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A big bowl of green pea soup with chives in the background. Jacques pepin stands in the foreground in a blue plaid shirt

Get Cozy with Jacques Pépin's Pea Pod Soup Recipe

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A triptych image with a close up of rocky road ice cream on the left, a tray of oatmeal cookies on the right, and a young bald Filipino man with glasses standing over a chocolate ice cream sandwich in the middle

We Recreated an It's-It Ice Cream Sandwich at Home — With an Oakland Twist.

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One poached egg, one hard boiled egg, one oueff mollet with brilliant yellow yolks on a plate. Jacques Pepin in foreground looking at the camera.

Jacques Pépin's Tips for Perfectly Cooked Eggs

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A baked apple cake with spatula removing a slice

Spiced Apple Upside Down Cake is a Gorgeous and Delicious Holiday Recipe

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Slice of savory tart with sweet potato, chard, and a jar of hot honey

This Sweet Potato Galette with Hot Honey is a Cozy Fall Treat

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Slice of French toast casserole with whipped cream and pecans

This Baked Pecan Praline French Toast Will Impress Your Brunch Crew

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Spicy chicken sandwich on a croissant

Spicy Chicken Salad Sandwich Recipe

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Golden State PlateGolden State Plate

Bay Area Foodie Culture Goes Way Further Back Than California Cuisine

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How Rice-A-Roni Became The San Francisco Treat

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Golden State Plate: Sriracha’s Journey From Southeast Asia to Southern California

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Golden State Plate: Rocky Road Ice Cream's Bumpy History

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Golden State Plate – The Backstory Behind California-Born Food and Drinks

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Yes, Your 'Tropical' Mai Tai Was Invented Here in Oakland

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An Island Drink With California Roots: The Mai Tai Turns 75

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Unwrapping the California Origins of the Fortune Cookie

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Golden State Plate: Santa Maria Barbecue, It's Not Just Tri-Tip

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