FoodFood

KQED Food is your home for stories about all of the Bay Area’s vibrant food cultures: the taco truck, omakase counter, grocery co-op and driveway pupusa stand. Our news stories, essays, shows and features document the food scene’s latest trends and changemakers—and help guide you to your next delicious meal.

Latest StoriesLatest Stories

A Sonoma County Ballot Measure Seeks to Outlaw Big Animal Farms. Farmers Say It Would Be Devastating

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Bird Flu Jumped From Cows to People. Now Advocates Want More Farmworkers Tested

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Illustration: A man devouring a Chinese meal with chopsticks.

Taishan Cuisine Is Keeping Chinatown’s Late-Night Food Scene Alive

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At Least 75 People Are Sickened as the Deadly McDonald's E. Coli Outbreak Expands

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Salinas Produce Company Linked to Deadly E. Coli Outbreak, Says McDonald's

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Two tacos topped with beef birria and melted cheese, with sliced cucumbers and radishes on the side.

El Garage Returns to Its Pop-Up Roots

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Overhead view of a spread of Afro-Latino small plates, including fried empanadas and chicken wings.

Local Chefs Aren’t Surprised to See Oakland Named America’s Top Food City

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Illustration: Two men eating ice cream outside an ice cream shop at night.

In San Francisco, Mitchell’s Ice Cream Is the People’s Choice

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Store facade for Liu Shang Pin, a durian specialty store with a giant 'durian king' mascot in front.

A Swanky New Durian Shop Opens in the East Bay

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Beyond The MenuBeyond The Menu

A young light-skinned black woman stands in the foreground holding a bottle of chamoy. In the background, a large bottle of chamoy sauce is squeezed onto half an orange.

It’s Mexican, Asian, a Candy, a Sauce…It’s Chamoy

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A young light-skinned black woman with long hair holds chile peppers in two outstretched hands. There is a bowl of spicy chile paste behind her.

This Fiery Hot Sauce Uses a Pepper Lost To History

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A plate with a piece of fried chicken sitting on top of a waffle next to the show's host, Cecilia Phillips

Chicken and Waffles: from Amish Country to Harlem

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A close-up of a metal serving dish with rocky road ice cream scoops topped with marshmallow fluff next to a woman holding a jar of mini marshmallows and almonds in each hand.

The Chilling History of Ice Cream

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A close-up of a bag with store-bought corn tortillas next to a woman tearing up a tortilla with her hands.

Your Corn Tortilla Sucks…Science Can Fix It

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A smiling woman holding a samosa is positioned against a backdrop that is a closeup of a bowl filled with crispy triangular samosas

Samosas aren’t from India…Wait, what?

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A close-up of a birria taco with cheese next to the show's host, Cecilia Phillips.

Your Birria Taco Is Ancient History—Here’s Why

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A smiling woman is standing in the kitchen in front of four different sweet buns that each have a flag from their country of origin next to them.

Hong Kong’s Most Popular Treat Has A Surprising Backstory

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Check, Please! Bay AreaCheck, Please! Bay Area

Check, Please! Bay Area Is Back in November With a Fresh Menu of New Episodes!

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Check, Please! Bay Area reviews: Orchard City Kitchen, HiroNori Craft Ramen, Las Cazuelas

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Check, Please! Bay Area reviews: Eggy's Neighborhood Kitchen, La Gare, Lao Table

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Check, Please! Bay Area reviews: Town Fare, La Traviata, Piglet & Co.

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Check, Please! Bay Area reviews: LITA, Simurgh Bakery and Cafe, Porterhouse

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Check, Please! Bay Area Returns for a Four-Course Serving of Back-to-Back Episodes in July!

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Check, Please! Bay Area reviews: Good to Eat, Foreign Cinema, Barcote

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Check, Please! Bay Area reviews: Abacá, Bombera, The Caprice

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Check, Please! Bay Area reviews: Shadowbrook, Villa Azteca, Wild Fish

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RecipesRecipes

Young bearded Filipino man wears a green Super Mario Brothers hat. On the left is a plastic skull covered in deli meat slices. Molinari Delicatessen sign in the background.

Creep Out Your Halloween Party Guests With These "Horrors d'oeuvres"

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A smiling woman is standing in the kitchen in front of four different sweet buns that each have a flag from their country of origin next to them.

Hong Kong’s Most Popular Treat Has A Surprising Backstory

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A big bowl of green pea soup with chives in the background. Jacques pepin stands in the foreground in a blue plaid shirt

Get Cozy with Jacques Pépin's Pea Pod Soup Recipe

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A triptych image with a close up of rocky road ice cream on the left, a tray of oatmeal cookies on the right, and a young bald Filipino man with glasses standing over a chocolate ice cream sandwich in the middle

We Recreated an It's-It Ice Cream Sandwich at Home — With an Oakland Twist.

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One poached egg, one hard boiled egg, one oueff mollet with brilliant yellow yolks on a plate. Jacques Pepin in foreground looking at the camera.

Jacques Pépin's Tips for Perfectly Cooked Eggs

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A baked apple cake with spatula removing a slice

Spiced Apple Upside Down Cake is a Gorgeous and Delicious Holiday Recipe

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Slice of savory tart with sweet potato, chard, and a jar of hot honey

This Sweet Potato Galette with Hot Honey is a Cozy Fall Treat

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Slice of French toast casserole with whipped cream and pecans

This Baked Pecan Praline French Toast Will Impress Your Brunch Crew

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Spicy chicken sandwich on a croissant

Spicy Chicken Salad Sandwich Recipe

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Golden State PlateGolden State Plate

Bay Area Foodie Culture Goes Way Further Back Than California Cuisine

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How Rice-A-Roni Became The San Francisco Treat

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Golden State Plate: Sriracha’s Journey From Southeast Asia to Southern California

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Golden State Plate: Rocky Road Ice Cream's Bumpy History

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Golden State Plate – The Backstory Behind California-Born Food and Drinks

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Yes, Your 'Tropical' Mai Tai Was Invented Here in Oakland

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An Island Drink With California Roots: The Mai Tai Turns 75

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Unwrapping the California Origins of the Fortune Cookie

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Golden State Plate: Santa Maria Barbecue, It's Not Just Tri-Tip

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