Jacques Pépin Celebrates!
	Braised Duck with Glazed Shallots and Honey Sweet Potatoes: Step 1
						Cut each duck into 4 pieces. Reserve necks, backbones, etc., for stock.
	1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15