Jacques Pépin Celebrates!
	Braised Duck with Glazed Shallots and Honey Sweet Potatoes: Step 6
						De-bone and add bones to stock. Remove cracklings with slotted spoon and toss with remaining salt and pepper. Serve cracklings on the side. Strain fat over duck pieces. Duck can be done a few days ahead and kept, immersed in the fat, refrigerated.
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