Jacques Pépin Celebrates! | |||||||||
Braised Duck with Glazed Shallots and Honey Sweet Potatoes: Step 11 | |||||||||
Place slices in saucepan in 1 layer, cover with cold water, and bring to boil. Reduce heat to low, and boil gently for 5-6 minutes. Drain water; add butter, salt, pepper, and honey. |
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