Winter Featured Menus & Recipes: Jacques Pépin's Christmas Celebration • Braised Duck with Glazed Shallots and Honey Sweet Potatoes Jacques Pépin's Hanukkah Celebration • Cold Mousse of Chicken and Pistachios Elegant Country Dinner • Onion Soup Gratinée Lyonnaise Happy Anniversary • Chocolate-Espresso Soufflé with Armagnac Crème Anglaise Menus & Recipes detailed in TV series and book: • A Festive New Year's Eve • Ski Chalet Supper • Cold Snap Comfort • Valentine Surprise Spring Featured Menus & Recipes: Brick Oven Bonanza • Country French Bread and Baguettes Jacques Pépin's Easter Celebration • Artichoke Bottoms with Brown Butter Spinach Mother's Day Brunch • Fine-Herbes Omelet: Conventional and Classic Menus & Recipes detailed in TV series and book: • Dinner Party al Fresco • Artistic Banquet Summer Featured Menus & Recipes: Jacques Pépin's Graduation Celebration • Fromage Blanc Jean-Victor with Roasted Garlic and Coral "Tree" Feast Fit for a King • Grilled Leg of Lamb Robert A Picnic of Pies • Tarte Tatin Menus & Recipes detailed in TV series and book: • Bridal Shower Confections • Fresh Catch Mélange • Puff Pastry Showcase • Jacques Pépin's Summer Celebration Autumn Featured Menus & Recipes: Country Luncheon • Linguine with Clam Sauce and Vegetables Jacques Pépin's Thanksgiving Celebration • Roasted Turkey with Bread-and-Mushroom Stuffing Tribute to Jean-Claude • Coffee-Rum Caramel Custard and Lime Tuile Cookies Menus & Recipes detailed in TV series and book: • Labor Day Farewell • The Choux Maker • Tea for Ten

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