Braised Duck with Glazed Shallots and Honey Sweet Potatoes
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Jacques Pépin's Christmas Celebration
Oysters on the Half-Shell with Mignonnette Sauce
Home-Smoked Salmon with Cucumber Salad
Fresh Foie Gras with Cognac Aspic
Salt-Cured Foie Gras
Braised Duck with Glazed Shallots and Honey Sweet Potatoes
Black Truffle Salad
Cheese
Chocolate Yule Log with Mint Leaves and Chocolate Bark
English Christmas Pudding with Hard Sauce
Wines:
Cambria Pinot Noir Julia's Vineyard '98
Louis Carillon Puligny-Montrachet '97
Champagne Dom Pérignon '92
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Cold Mousse of Chicken and Pistachios
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Jacques Pépin's Hanukkah Celebration
Consommé Printanier with
Chicken Quenelles
Cold Mousse of Chicken and Pistachios
Veal Roast with Braised Lettuce
Vegetable Pancakes Tempura
Salad
Frozen Citrus Soufflé with Ladyfingers
Holiday Fruit Cake
Wines:
Veuve Clicquot Vintage Reserve '95
Vincent Girardin Santenay 1er Cru '97
Kendall-Jackson Grand Reserve Chardonnay '97
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Onion Soup Gratinée Lyonnaise
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Elegant Country Dinner
Onion Soup Gratinée Lyonnaise
Venison Steaks with Black Currant Sauce, Chestnut Puree, and Cranberry Relish
Salad
Roland Cheese Cake with Blueberry-Currant Sauce
Wines:
Legacy '96
Broadbent 5-Year-Old Reserve Madeira
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Chocolate-Espresso Soufflé with Armagnac Crème Anglaise
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