Jacques Pepin Celebrates! homepage
jacques pepin homepage about jacques tv series buy his book pressroom techniques menus and recipes
about jacques tv episodes winter menus and recipes spring menus and recipes summer menus and recipes autumn menus and recipes
tv series schedule
Summer Menus and Recipes
Fromage Blanc Jean-Victor with Roasted Garlic and Coral Tree

Fromage Blanc Jean-Victor with Roasted Garlic

view recipeview recipe
email recipeemail recipe

Jacques Pépin's Graduation Celebration

Smoked Trout with Egg-and-Pepper Salad

Chicken Galantine

Ham Georgia with Peach Garnish

Red Swiss Chard

Fromage Blanc Jean-Victor with Roasted Garlic and Coral "Tree"

Chocolate Cloud Cake

Cherry-Raspberry "Pillow"

Wines:

Château d'Aqueria Tavel '99

Bollinger Brut Special Cuvée

Tapiz Malbec '98

Grilled Leg of Lamb Robert

Grilled Leg of Lamb Robert


view recipeview recipe
email recipeemail recipe

Feast Fit for a King

Fillet of Sole with Herb Stuffing and Puree of Peas

Grilled Leg of Lamb Robert

Puree of Spinach

Orange Soufflé Surprise with Orange Sherbet

Hazelnut-Almond Cookies

Wines:

Cardinale '96 Napa

Ostertag Muenchberg Riesling '98

Ochoa Vino Dulce de Moscatel

Tarte Tatin

Tarte Tatin


view recipeview recipe
email recipeemail recipe

A Picnic of Pies

Tarte Tatin

Rhubarb Galette

Custard-Fruit Galette

Chocolate-Orange Tart with Candied Orange Peel

Fresh Raspberry Linzertorte

Wines:

Yves Soulez Coteaux du Layon '96

home | about jacques | tv series | buy his book | pressroom | techniques | menus & recipes

Copyright ©2001-2002 KQED, Inc. All Rights Reserved.