Restaurant Owner: Rick Mitchell
Executive Chef: Rick Mitchell
Chef de Cuisine: Wilson Mendez
Type of Cuisine: Oakland Creole Pub Food
Signature Dishes: Korean Chicken Wings, Luka’s Burger, Mac and Cheese
Vegetarian Options: 3+ items
Alcohol Served: Full bar
Corkage Fee: $15
Bottle Limit: None
Restaurant Hours:
Monday: 11:30am-midnight
Tuesday: 11:30am-midnight
Wednesday: 11:30am-midnight
Thursday: 11:30am-midnight
Friday: 11:30am-midnight
Saturday: 5:30pm-midnight
Sunday: 10:30am-midnight
Meals Served: Lunch, Brunch, Dinner, Late Night
Prix Fixe Menu: N/A
Take-Out: Yes
Delivery: No
Average Lunch/Brunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): Under $15
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $25-$35
Payment Options: Cash, Visa, Master Card
Accept Reservations: Yes
Do you accept reservations through OpenTable.com? No
Need Reservations: No
How far in advance should reservations be made? can make reservations up to 6 months
Accommodations for Children: Kid-friendly
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Large (100+ seats)
Accommodate Groups (10+): Yes
Private Dining Room: No
Tables with Scenic Views: No
Outdoor Dining: No
Entertainment: Yes, DJ & Dancing after 10pm, Wednesday-Sunday