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Grandma's Favorite Steak: Jacques Pépin Cooking At Home

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Jacques Pépin shows us how to make Grandma’s Favorite Steak, named for his mother-in-law, Julia. Inspired by flavors from Puerto Rico, this steak uses lime (or substitute lemon if you don’t have one, as Jacques does here), anchovy filet, and garlic to give it a zesty punch.

What you’ll need:  lemon or lime, steak (butcher preferred), salt, butter, oil, garlic, anchovy filet, chopped parsley, mushroom.

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About Jacques Pépin Cooking At Home:

Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. 

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