Jacques Pépin shows us how to make Grandma’s Favorite Steak, named for his mother-in-law, Julia. Inspired by flavors from Puerto Rico, this steak uses lime (or substitute lemon if you don’t have one, as Jacques does here), anchovy filet, and garlic to give it a zesty punch.
What you’ll need: lemon or lime, steak (butcher preferred), salt, butter, oil, garlic, anchovy filet, chopped parsley, mushroom.
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education.