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Asparagus in Foaming Butter: Jacques Pépin Cooking At Home

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Jacques Pépin gives us the lowdown on how to select and peel a perfect asparagus spear in preparation for this asparagus in foaming butter recipe. This elegant side dish is quick to make and delicious to eat. Happy Cooking!

What you’ll need: Asparagus (thick), salt, pepper, butter, olive oil, chives (optional)

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About Jacques Pépin Cooking At Home:

Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education.

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