Though Filipino food and culture is celebrated throughout the Bay Area, this hasn’t always been the case everywhere. As he samples the adobo, pancit, lumpia, and piaparan manok at a recent Filipino feast hosted at KQED headquarters, No Crumbs’ producer Josh Decolongon recounts a story of prejudice from his home country that makes this shared cultural celebration even more affirming.
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About No Crumbs: In KQED’s No Crumbs, host Josh Decolongon is a foodie field reporter, uncovering histories and celebrating the culture behind the Bay Area’s exciting and diverse culinary landscape. No Crumbs will inspire new perspectives on the Bay Area food scene you thought you knew. No Crumbs is produced by Josh Decolongon and Janelle Hessig for KQED.