Coconog for Christmas! An Eggnog Alternative with Japanese Whiskey

Taste This host Leslie Sbrocco whips up a Coconog--an eggnog alternative that blends coconut milk, green tea and Japanese whiskey for a unique holiday cocktail.

Recipe: Coconog

Ingredients:
• 1 ½ ounces coconut milk
• 1 ½ Japanese Whiskey, Kikori
• 1 ½ ounces strongly brewed green tea, chilled
• 1 teaspoon sweetened condensed milk, or to taste
• Matcha powder for garnish
• Ground ginger for garnish

Instructions:
1. Combine the coconut milk, whiskey, green tea and condensed milk in a blender. Add ice and blend.
2. Pour into a chilled glass and sprinkle with matcha powder and ground ginger. Serve immediately.