Food foraging is the new Bay Area craze. It’s a popular culinary trend, taking us back to our hunter-gatherer roots. What does it mean? Simple. You go out into the wild, find edibles in Mother Nature’s pantry and whip up a meal. Locally, Americano’s executive chef, Kory Stewart, has taken up the pastime, leading groups on foraging expeditions. Oysters on the half shell with grilled ramp mignonette were a hit with one group he led. (Gina Scialabba / KQED)
At a Philippine Independence Day celebration in Los Angeles earlier this month, traditional dancers, festooned in colorful feathers, capped the afternoon with an explosive tribal dance meant to symbolize the start of battle. (Steven Cuevas / KQED)
An amendment recently tucked into the proposed immigration overhaul package now being debated in the Senate could have big implications for Filipino Americans. It would put the sons and daughters of Filipino World War II veterans who fought alongside Americans on a fast track to citizenship. John Aspiras Jr., an 86-year-old veteran, has been waiting for his daughter’s visa to be approved for years. (Steven Cuevas / KQED)