For many Bay Area food lovers, it has been cold boba summer, a hot-dog-at-the-Ballers’-game summer and, perhaps more than anything, a summer of bustling outdoor night markets. West Oakland recently kicked off a food-centric, thrillingly multicultural monthly night market. San Francisco’s Sunset district will reprise a super-sized version of its popular Irving Street night market in August and September, featuring as many as 150 vendors.
And now, for the first time, Eastside San Jose is getting its own night market: the Story Road Night Market, a heavily Vietnamese-focused event located in the Grand Century Mall parking lot. There, right in the heart of Little Saigon, food vendors will grill meat skewers and ladle out cups of cold chè while retail pop-ups sell trading cards, scented candles and handmade plushies — all amid a full lineup of cultural performances.
Co-produced by San Jose street food event organizer Moveable Feast, the new night market will debut this weekend, July 26–27, with later editions scheduled for September and October.
Like many of the other Bay Area night market events, Story Road Night Market draws its inspiration from the lively late-night street markets that are a staple in cities throughout Asia. Ryan Sebastian, Moveable Feast’s founder and CEO, says his company’s night markets differ from its more standard, Off the Grid–style food truck events in terms of their larger scale and later hours, and also their inclusion of non-food retail vendors, many of which are part of San Jose’s vibrant pop-up maker community. It might not be quite as sprawling and idiosyncratic as your average Taipei night market, but, as Sebastian puts it, “It’s not just eight food trucks in a parking lot.”
Not all of the food vendors will be Vietnamese, or even Asian American, necessarily. There will also be food trucks slinging birria tacos and Nashville hot chicken sandwiches. But one of the virtues of the night market’s tighter cultural focus is the sheer variety of Vietnamese foods that will be on offer — not just the most famous dishes like phở and bánh mì, says Moveable Feast events manager Yaneth Lopez, but also other street food dishes that “go great with beer.” (There will be a beer garden on the premises, after all.)