And so it has finally closed, the portal to another dimension, the 24-hour purveyor of eggs and cigarettes and baked goods that claimed to be donuts, the David Lynch film come to life right here in San Francisco.
I’m talking, of course, about Silver Crest, the donut shop on Bayshore Boulevard that improbably stayed open for over 50 years, becoming a San Francisco institution. Along the way, it also became a restaurant and bar, a hangout for drunks, a set for photoshoots and at least one music video, and a late-night “Heyyy, you wanna see something really weird?” double-dare for area teenagers.
As the San Francisco Chronicle reports, Silver Crest was boarded up Monday, seemingly for good. My immediate reaction was conflicting feelings of shock that such an institution could ever close and wonder that it lasted so long.
You see, I actually went to Silver Crest, at least when I was in the area. I never ventured into the bar in the back, but I regularly sidled up and bought a donut to go. Like the Old Clam House just down the boulevard, it seemed like a place that deserved support while it was around, instead of mourned when it was gone.
If you also went to Silver Crest, you already know the ambiance. A fading menu, posted above a formica lunch counter with fixed seats. Usually empty. “CASH ONLY” signs. Countertop jukeboxes that didn’t work. Five wooden 1950s pinball machines against the wall that amazingly did work.