This weekend, one of the Bay Area’s biggest and most forward-thinking food festivals gets underway in downtown Berkeley, offering a multicultural smorgasbord of jollof, lumpia, curry rice bowls, Cajun fried chicken and Dole Whip–style soft serve. Add in an array of mostly local art, apparel and wellness brands, and there will be about 100 vendors in all, the vast majority of which are owner-operated small businesses run by people of color.
The biggest catch? Everything will be 100% vegan.