During Ramadan, billions of Muslims around the world observe suhoor, the nightly pre-dawn meal taken in preparation for a day of fasting, which one can eat quietly at home — say, taking down a couple of Medjool dates while still groggy with sleep. For thousands of Bay Area Muslims, it also serves as the occasion for the year’s biggest halal food festival: Suhoor Fest, a mammoth convocation of food stalls, art and clothing vendors, and lively Arabic music, all crammed together in a football field–sized parking lot in San Jose.
Now in its fourth year, Suhoor Fest is one of the largest events of its kind in the U.S. — so big, says El Halal Amigos owner Hisham Abdelfattah, “It feels like every Muslim in California is there.” This year’s edition will take place on Sat., March 15, from 11 p.m. to 5 a.m., at the SABA Center in North San Jose.
Organized by Halal Fest, which has hosted halal food events in the Bay Area since 2013, Suhoor Fest is one of the many community gatherings that were born as a response to pandemic isolation. Founder Irfan Rydhan explains that he wanted to recreate the “back-home” feeling that Bay Area Muslims might have experienced in the Arab world and other Muslim-majority countries like Malaysia or Pakistan, where his father is from.
“Everything is usually shut down during the daytime, and then after sunset, that’s when everybody breaks their fast, and then they start to go out to participate in the street food,” Rydhan says.
Suhoor Fest is the Halal Fest team’s attempt to bring that lively atmosphere to the Bay — the streets lit up, everyone outside mingling until late into the night.

The 2025 edition of Suhoor Fest looks to be the largest one yet, with a lineup 21 halal food and beverage vendors, including a handful of prominent first-timers. Zareen’s, maybe the Peninsula’s most beloved Pakistani-Indian restaurant, will have a stall set up for the first time. Manakish Oven, a new Palestinian spot in San Jose, will sling its array of popular flatbreads. And, for visitors who like their shawarma with a side of lumpia, the Cabalen Sweet & Savory truck will be on hand to sell its unique hybrid of Filipino and Middle Eastern cuisines.