Christina Mueller

Christina Mueller has been writing about restaurants, chefs, and culinary trends for more than 10 years. She has published recipes and written a cookbook that is still in a stained manila folder close to the stove. She spends her free time sharing favorite restaurants around the world with anyone who asks.

By Christina MuellerBy Christina Mueller

In West Marin, a Restaurant Renaissance Along the Coast

5 Ways to Sample the Evolution of German Cuisine