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By Grace Hwang LynchBy Grace Hwang Lynch

A man in a "Japantown" T-shirt holds a tray of poke; the text to the left reads, "San Jose: The Bay Area's Great Immigrant Food City."

San Jose's Japantown Stayed the Same for More Than 70 Years. Now, Change Is Coming.

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KQED’s Ultimate Guide to Taiwanese Restaurants in the Bay

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A pair of gua bao, or Taiwanese pork belly buns, on a white plate, surrounded by a red-and-blue frame that reads, "Eating Taiwanese in the Bay."

Why Silicon Valley is Still the Heart of the Bay Area’s Taiwanese Restaurant Scene

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