illyanna Maisonet

Illyanna Maisonet is a first-generation Puerto Rican and a cook. She sometimes writes about food, too. She has written for Food&Wine, Vice Munchies, Food52 and Lucky Peach. Her column, Cocina Boricua, explores and preserves traditional Puerto Rican recipes. Twitter: @eatgordaeat

By illyanna MaisonetBy illyanna Maisonet

Five Late Night Wings, Tacos and Breakfasts Eats In the East Bay

5 Bay Area Coffee Shops You Should Visit Before They Disappear

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5 Bay Area Places To Fall Into Autumn