Ruth Gebreyesus

Food Writer

Ruth Gebreyesus is a freelance writer and producer based in the Bay Area. Through stories across various mediums, Ruth explores the creation and consumption of cultural products. You can find more of her work here.

By Ruth GebreyesusBy Ruth Gebreyesus

Food Writing Could Be Better, But It Will Need to Get Unappetizing First

The Fall 2020 Cookbooks Worth Your Time (and Money)

San Francisco Expands Indoor Dining — and (Outdoor) Bar Reopening Will Follow

How California Propositions Could Affect the Food Industry

Boiled Potatoes and Tuna

Bay Area School Districts Adapt to Food Distribution in New School Year

When Corporations Attempt Mutual Aid

How Colonialism Brought a New Evolution of Pasta to East Africa

Your Guide to the Bay Area’s Best Noodles