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Crispy Tuiles a L'Orange

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From the Essential Pépin tv series, Episode 124: Sweet Endings

Tuile means "tile," and these cookies are shaped like curved roof tiles. Although tuiles are not usually flavored with orange zest, this is a nice variation. —Jacques Pépin

Makes about 20 cookies

1/2 cup sugar
1/4 teaspoon pure vanilla extract
2 large egg whites
1/3 cup all-purpose flour
4 tablespoon (1/2 stick) unsalted butter, melted
1/2 cup sliced almonds
2 teaspoons grated orange rind

Preheat the oven to 400 degrees. Line a baking sheet with a nonstick baking mat and set aside.

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Combine the sugar, vanilla, and egg whites in a bowl and beat with a whisk for a few seconds until foaming. Add the flour, butter, almonds, and orange rind, mixing them in well. (The batter will be liquid.)

Drop about 1 1/2 tablespoons of batter for each cookie onto the prepared pan, leaving at least 4 inches between the mounds to allow for spreading. Bake for 10 to 12 minutes, until lightly browned.

Let the cookies "settle" for a couple of minutes and then, while they are still hot, lift them off the baking sheet and bend each cookie over a rolling pin or place it into a baguette mold so it takes on the shape of a curved roof tile. Allow them to cool long enough so they maintain their shape when removed. Let cool, and store in an airtight tin.

More Essential Pépin television episode information

Copyright © 2011 by Jacques Pépin. Used by permission of Houghton Mifflin Harcourt. All rights reserved.

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