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KQED's Table TalkKQED's Table Talk

KQED's Table Talk is Marcia Gagliardi's new weekly column where she shares five timely and tasty food + drink activities including: events, restaurant openings and pop-ups. Marcia  has been writing tablehopper,  a weekly e-column about the Bay Area dining scene, since 2006. She is a “culinary concierge” and has made her passion for exploring restaurants and the food scene a profession. So, visit Table Talk every Monday to get the scoop on some of the most delicious things to do in the Bay Area right now.

Table Talk: Stellar Sandwiches, Mardi Gras Parties, Tony’s Seafood

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Table Talk: Al Pastor Perfection, Homey Arabic and Ethiopian, Burger Love

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Table Talk: Insider Tips on Sushi and Noosh, Special Food Events

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Table Talk: A Taste of La Calenda, Ramen Night, Valentine’s Day Dinners

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Table Talk: El Pípila, Paper Rooster, Prime Rib Specials, Crab Feast

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Table Talk: Two Places for Khao Mun Gai, Jora, SF Restaurant Week, More

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Table Talk: Obispo, Pig Roast, Pizzeria Delfina Downtown, Beefy Options

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Table Talk: Seafood Shines at Ayala, Enjoy Oakland Restaurant Week, Fire Relief Dinners

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Table Talk: Handmade Dumplings, Greek Treats, and a Very Cheesy Event

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