Phone: (415) 397-8880
Email: info@lamarcebicheria.com
Website: lamarsf.com
Facebook: La Mar Cebicheria Peruana San Francisco
Twitter: @LaMarSF
Restaurant Owner: Gastón Acurío
Executive Chef: Danny Kou
Pastry Chef: N/A
Type of Cuisine: Peruvian
Signature Dishes: Cebiche
Vegetarian Options: 3+ items
Alcohol Served: Full bar
Corkage Fee: $25
Bottle Limit: 2
Restaurant Hours:
Monday: 11:00am-2:30pm (lunch), 5:30pm-9:30pm (dinner)
Tuesday: 11:00am-2:30pm (lunch), 5:30pm-9:30pm (dinner)
Wednesday: 11:00am-2:30pm (lunch), 5:30pm-9:30pm (dinner)
Thursday: 11:00am-2:30pm (lunch), 5:30pm-9:30pm (dinner)
Friday: 11:00am-2:30pm (lunch), 5:30pm-9:30pm (dinner)
Saturday: 11:00am-2:30pm (lunch), 5:30pm-9:30pm (dinner)
Sunday: 11:00am-2:30pm (brunch/lunch), 5:30pm-9:30pm (dinner)
Meals Served: Lunch, Brunch, Dinner
Prix Fixe Menu: N/A
Take-Out: Yes
Delivery: No
Average Lunch/Brunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $25-$35
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $35-$60
Payment Options: Cash, Visa, Master Card, American Express
Accept Reservations: Yes
Do you accept reservations through OpenTable.com? Yes
Need Reservations: No
How far in advance should reservations be made? One week
Accommodations for Children: Kid-friendly
Dining Style: Business casual
Disabled Access: Yes
Restaurant Size: Large (100+ seats)
Accommodate Groups (10+): Yes
Private Dining Room: Yes
Tables with Scenic Views: Yes
Outdoor Dining: Yes
Entertainment: No