upper waypoint

Check, Please! Bay Area Takes You on a Culinary Comfort Food Roadtrip

Save ArticleSave Article
Failed to save article

Please try again

Our journey begins in the North Bay as we travel to the historic town of Petaluma where satisfying, locally grown, Mediterranean-inspired cuisine takes place in an old brick building, next to the river at Central Market. Next, we visit the place where southern cuisine meets local Bay Area ingredients with some tasty twists on American classics at farmerbrown in San Francisco. Our last stop is a casual spot that grinds meat daily without additives or preservatives for contemporary fast food done right! You'll find it at TrueBurger in Oakland.

This last episode of Check, Please! Bay Area Season 10 airs Thursday, October 29 at 7:30pm on KQED 9. See other television airtimes. And never miss an episode by subscribing to the video podcast.

Get Restaurant Information:

Sponsored

lower waypoint
next waypoint
The Chilling History of Ice CreamSpringtime Delight: Rhubarb Puff-Tart PocketsFood Labeling: How to Identify Conventional, Organic and GMO ProduceHow to BottleRock Like a Pro: Tips and Tricks from a Napa LocalCheck, Please: How to Pay without looking like a fool or making everyone uncomfortable.Sweet Revenge: Dr. Robert Lustig Explains How to Cut Sugar, Lose Weight and Turn the Tables On Processed FoodsDIY Bone Broth - You Really Should be Making It at HomeHow Memorial Day Started -- and Why It's Now About BBQSamosas aren’t from India…Wait, what?Fromage de Chat (aka Cat Milk Cheese)