Check, Please! Bay Area Season 11 episode 5 airs Thursday, May 12 at 7:30pm on KQED 9. See other television airtimes. And never miss an episode by subscribing to the video podcast.
Bootfuls of beer, Weinerschnitzel, and Austrian hospitality are featured at a boisterous San Francisco neighborhood spot called Gasthaus Leopold’s. And modern Vietnamese cuisine that pleases both the eye and the palate is found at Tamarine Restaurant and Gallery in Palo Alto. Lastly the cable car rumbles past a cozy Japanese eatery where sashimi, nigiri and sushi shine, on San Francisco’s Nob Hill at Sushi Rapture.
Get Restaurant Information:
- Gasthaus Leopold’s (San Francisco) [CLOSED]
- Tamarine Restaurant and Gallery (Palo Alto)
- Sushi Rapture (San Francisco)
My name is Leslie Sbrocco and I’m the host of Check, Please! Bay Area. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show. I will also share some wine tips with each episode. This week I discuss: using water to avoid a hangover.
2012 Le Domaine Saget, Pouilly-Fumé, France $28
The Saget family has been in the wine business for more than three centuries with nine generations at the helm. This legendary time frame has afforded them ranking among the best producers of the Loire Valley. But, they don’t rest on their laurels and accolades. General Manager Arnaud Saget has taken the reins and is focused on innovation as well with a new line of affordable Vin de France wines dubbed “La Petite Perriere.” This wine, however, falls into their masters category. Made from Sauvignon Blanc planted in the Pouilly-Fumé appellation, this classic style of white encompasses citrus and passion fruit aromas with a driving force of minerality. Pure, focused flavors fleshed out with a luscious texture make it a wine to pair with oysters, scallops or salmon, but also to enjoy on its own as a respite from the day. Though collector-level quality, it’s priced with drinking in mind so stock up for summer time sipping.
