Phone: 510-525-2285
Email: chinavillage1335@yahoo.com
Restaurant Owner: John Yao
Executive Chef: John Yao
Type of Cuisine: Traditional Szechuan
Signature Dishes: West-Style Fish Filet, Deep-Cooked Pork Shoulder, Szechuan Drycooked Beef, Cumin Lamb, Sesame Pancake Flatbread
Vegetarian Options: 3+ items (Full vegetarian dinners are possible.)
Alcohol Served: Full bar
Corkage Fee: $8
Bottle Limit: None
Restaurant Hours:
Monday: 11:30am- 9:30pm
Tuesday: 11:30am- 9:30pm
Wednesday: 11:30am- 10:00pm
Thursday: 11:30am- 10:00pm
Friday: 11:30am- 10:30pm
Saturday: 11:30am- 10:30pm
Sunday: 11:30am- 9:30pm
Meals Served: Lunch, Dinner, Mandarin Dimsum on weekends
Take-Out: Yes
Delivery: No
Average Lunch Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): under $15
Average Dinner Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $15-$25
Payment Options: Cash, Visa, MasterCard
Accept Reservations: Yes
Need Reservations: No, except on major holidays
How far in advance do you require reservations be made? One week
Accommodations for Children: Kid-friendly
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Large (100 +seats)
Accommodate Groups (10+): Yes, especially traditional Szechuan banquets
Private Dining Room: Yes, semi-private
Tables with Scenic Views: No
Outdoor Dining: No
Entertainment: No