Phone: 510-841-1981
Email: info@zatarrestaurant.com
Website: www.zatarrestaurant.com
Restaurant Owners: Waiel and Kelly Majid
Executive Chefs: Waiel and Kelly Majid
Pastry Chefs: Waiel and Kelly Majid
Type of Cuisine: Mediterranean
Signature Dishes: Warm Tamarind-Simmered Lamb Dolmas, Mohamara (Pomegranate-Walnut Spread), Grilled Lamb with Cumin, Clove, and Coriander, Stuffed Eggplant, Cardamom Ice Cream with Medjool Dates and Carmelized Walnuts
Vegetarian Options: 3+ items
Alcohol Served: Beer and wine
Corkage Fee: $12
Bottle Limit: None
Restaurant Hours:
Monday: Closed, catering and private parties only
Tuesday: Closed, catering and private parties only
Wednesday: 5:30pm- 9:30pm (dinner)
Thursday: 5:30pm- 9:30pm (dinner)
Friday: 11:30am-2:30pm (lunch), 5:30pm- 9:30pm (dinner)
Saturday: 5:30pm- 9:30pm (dinner)
Sunday: Closed, catering and private parties only
Meals Served: Lunch, Dinner, Prefix Menu (We plan a monthly special event, usually with live music accompanied by a prefix menu on a Sunday or Thursday night. Call or visit our website www.zatarrestaurant.com for more information.)
Take-Out: Yes
Delivery: Yes, for catering orders only.
Average Lunch Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $15-$25
Average Dinner Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $25-$35
Payment Options: Cash only
Accept Reservations: Yes
Need Reservations: Yes
How far in advance do you recommend reservations be made? One week
Accommodations for Children: Kid-friendly
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Medium (35 seats)
Accommodate Groups (10+): Yes
Private Dining Room: No, but restaurant can be reserved for private parties
Tables with Scenic Views: No
Outdoor Dining: No
Entertainment: Occasionally, live music