Millennium | reviews | full episode video |
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Location:
580 Geary Street (at Jones Street)
San Francisco, CA 94102
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Parking: Valet
Phone: 415-345-3900
Website: www.millenniumrestaurant.com
Restaurant Owner: Larry and Ann Wheat, Chip Conely, Eric Tucker
Executive Chef: Eric Tucker
Pastry Chef: Anne Baptise
Type of Cuisine: Brasserie Vegan Cuisine
Signature Dishes: Black Bean and Plantain Torte, Black Chanterelle and Black Truffle
Vegetarian Options: All vegetarian menu
Alcohol Served: Full bar
Corkage Fee: $18
Bottle Limit: None
Restaurant Hours:
Monday: 5:30pm-9:30pm
Tuesday: 5:30pm-9:30pm
Wednesday: 5:30pm-9:30pm
Thursday: 5:30pm-9:30pm
Friday: 5:30pm-10:00pm
Saturday: 5:30pm-10:00pm
Sunday: 5:30pm-9:30pm
Meals Served: Dinner (Chef’s tasting menu every night)
Take-Out: Yes
Delivery: No
Average Dinner Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $35-$60
Payment Options: Cash, MasterCard, Visa
Accept Reservations: Yes
Need Reservations: Only on weekends
How far in advance are reservations required to be made? 1-3 days
Accommodations for Children: Kid-friendly
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes, with reservations
Private Dining Room: Yes
Tables with Scenic Views: No
Outdoor Dining: No
Entertainment: No