Parking: Street (easy)
Phone: 415-457-3993
Email: reservations@panamahotel.com
Website: panamahotel.com
Restaurant Owner: Daniel Miller
Executive Chef: Daniel Miller
Type of Cuisine: Contemporary American
Signature Dishes: Tuscan toast platter, calamari salad, Baja salad, hamburger
Vegetarian Options: 1-2 items
Alcohol Served: Beer and wine
Corkage Fee: $15
Bottle Limit: None
Restaurant Hours:
Monday: 11:30am-2:30pm (lunch)
Tuesday: 11:30am-2:30pm (lunch), 5:30pm-9:30pm (dinner)
Wednesday: 11:30am-2:30pm (lunch), 5:30pm-9:30pm (dinner)
Thursday: 11:30am-2:30pm (lunch), 5:30pm-9:30pm (dinner)
Friday: 11:30am-2:30pm (lunch), 5:30pm-9:30pm (dinner)
Saturday: 5:30pm-9:30pm (dinner)
Sunday: 10:00am-2:00pm (lunch), 5:00pm-9:00pm (dinner)
Meals Served: Brunch, lunch, dinner
Take-Out: Yes
Delivery: No
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $25-$35
Average Brunch/Lunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $15-$25
Payment Options: Visa, MasterCard, American Express
Accept Reservations: Yes
Do you accept reservations through OpenTable.com? Yes
Need Reservations: No
How far in advance should reservations be made? 1-2 days
Accommodations for Children: Kid-friendly
Dining Style: Business casual
Disabled Access: No
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: No
Tables with Scenic Views: No
Outdoor Dining: Yes
Entertainment: Yes, live music on Tuesday and Thursday nights.