Parking: Free lot
Phone: 925-686-9828
Email: jian1212@yahoo.com
Restaurant Owners: Shaobin Zhang and Allen Shi
Executive Chef: Shaobin Zhang
Type of Cuisine: Authentic Sichuan
Signature Dishes: Changsha chicken, tea-smoked duck, pork shoulder, boiled fish, sizzling rice prawn, garlic eggplant cake, cumin lamb, Huiguo pork, green pea sprouts, and seafood claypot
Vegetarian Options: 3+ items
Alcohol Served: Beer and wine
Corkage Fee: $8.50
Bottle Limit: None
Restaurant Hours:
Monday: 11:30am-2:30pm (lunch), 5:00pm-9:30pm (dinner)
Tuesday: 11:30am-2:30pm (lunch), 5:00pm-9:30pm (dinner)
Wednesday: 11:30am-2:30pm (lunch), 5:00pm-9:30pm (dinner)
Thursday: 11:30am-2:30pm (lunch), 5:00pm-9:30pm (dinner)
Friday: 11:30am-2:30pm (lunch), 5:00pm-9:30pm (dinner)
Saturday: 11:30am-2:30pm (lunch), 5:00pm-9:30pm (dinner)
Sunday: 11:30am-2:30pm (lunch), 5:00pm-9:30pm (dinner)
Meals Served: Lunch, dinner, prix fixe menu
Prix Fixe Menu: Available daily, but needs to be ordered two days in advance
Take-Out: Yes; 11:00am-3:00pm (lunch), 5:00pm-10:00pm (dinner)
Delivery: Yes
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $15-$25
Average Lunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): Under $15
Payment Options: Cash, Visa, MasterCard
Accept Reservations: Yes
Do you accept reservations through OpenTable.com? No
Need Reservations: No
How far in advance should reservations be made? 1 day
Accommodations for Children: Kid-friendly
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: Yes, divided by a screen
Tables with Scenic Views: No
Outdoor Dining: No
Entertainment: No