Parking: Street (easy)
Phone: 415-661-2468
Restaurant Owner: Ray Jeung
Executive Chef: Ray Jeung
Type of Cuisine: American Diner
Signature Dishes: Corned beef hash, Kitchen Sink Omelette, Hawaiian French toast, fresh hamburgers, fresh roast turkey dinner, corned beef and cabbage, grilled chicken Caesar salad, roast pork, homemade meatloaf, old fashioned beef stew, turkey à la King, fresh fruit salad, coleslaw, homemade french fries, Silly Spuds, award-winning pies (apple, custard, pumpkin, chocolate cream), boysenberry ice cream tart.
Vegetarian Options: 3+ items
Alcohol Served: Beer and wine
Corkage Fee: n/a
Bottle Limit: n/a
Restaurant Hours:
Monday: 7:30am-8:00pm
Tuesday: 7:30am-8:00pm
Wednesday: 7:30am-8:00pm
Thursday: 7:30am-8:00pm
Friday: 7:30am-8:00pm
Saturday: 7:30am-8:00pm
Sunday: Closed
Meals Served: Breakfast, lunch, dinner
Take-Out: Yes
Delivery: No
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): Under $15
Average Breakfast/Lunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): Under $15
Payment Options: Cash only
Accept Reservations: Yes
Do you accept reservations through OpenTable.com? No
Need Reservations: No
How far in advance should reservations be made? 1 day
Accommodations for Children: Kid-friendly
Dining Style: Casual
Disabled Access: No
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: No
Tables with Scenic Views: No
Outdoor Dining: No
Entertainment: No