Parking: Street (easy), Free lot with advanced notice
Phone: 415-525-3676
Email: info@radiussf.com
Website: radiussf.com
Facebook: Radius
Twitter: @Radiussf
Restaurant Owner: Jon Whitehead
Executive Chef: Peter Cham
Pastry Chef: Max Pouvreau
Type of Cuisine: California
Signature Dishes: Lamb Shoulder and Fried Chicken
Vegetarian Options: 3+ items
Alcohol Served: Beer & Wine
Corkage Fee: $20
Bottle Limit: No limit
Restaurant Hours:
Monday: CLOSED
Tuesday: 5:30pm-10:00pm
Wednesday: 5:30pm-10:00pm
Thursday: 5:30pm-10:00pm
Friday: 5:30pm-10:30pm
Saturday: 5:30pm-10:30pm
Sunday: CLOSED
Café Hours
strong>Monday: 11:00am-4:00pm
Tuesday: 10:00am-9:00pm
Wednesday: 10:00am-9:00pm
Thursday: 10:00am-9:00pm
Friday: 10:00am-9:00pm
Saturday: 11:00am-9:00pm
Sunday: CLOSED
Meals Served: Lunch at Café, Dinner
Prix Fixe Menu: Tuesday through Thursday 5:30pm-10:00pm
Take-Out: Yes
Delivery: Yes, Lunch catering
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $35-$60
Average Lunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $15-$25
Payment Options: Cash, Visa, MasterCard, American Express
Accept Reservations: Yes
Do you accept reservations through OpenTable.com? Yes
Need Reservations: No
How far in advance should reservations be made? n/a
Accommodations for Children: Kid-friendly
Dining Style: Business casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: Yes
Tables with Scenic Views: No
Outdoor Dining: Yes, weather permitting
Entertainment: No