Watch us eat two tons of wontons with Martin Yan! If you’ve ever wondered where chef and television host Martin Yan goes for lunch in San Francisco’s Chinatown, come with us to Hon’s Wun-Tun House on Washington Street. Martin and No Crumbs’ Josh Decolongon sampled a stunning and gastronomically ambitious array of dishes, from soup dumplings, to green onion pancakes, to ginger beef. If Yan Can Eat, so can you (if you skip breakfast and do stretches first).
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About No Crumbs: In KQED’s No Crumbs, host Josh Decolongon is a foodie field reporter, uncovering histories and celebrating the culture behind the Bay Area’s exciting and diverse culinary landscape. No Crumbs will inspire new perspectives on the Bay Area food scene you thought you knew.
No Crumbs is produced by Josh Decolongon and Janelle Hessig for KQED.