Even while she dreamed of numbers at her job in corporate tech, Nadia Elgan would fawn over elegant hand-poured ceramics. On her honeymoon in Cuba, she made her husband take her to all the local pottery studios they passed. And after her daughter was born, something in her succumbed to that desire to make something with her hands. Her first time at the wheel while on a ceramics studio date night sealed the deal: It was love at first touch.
Now throwing at her own studio, Habibi Ceramics, the Campbell-based Palestinian Filipina ceramicist — “Pali-Pina” as she describes herself — has designed cups and plates for popular Bay Area restaurants and cafes like Reem’s and the Caffè by Mr. Espresso.
Lately, Elgan’s art has turned toward Gaza.
In June, she released her Falastin series at West Coast Craft’s summer crafts market. The cups and plates are polka-dotted in a black-and-white pattern reminiscent of a keffiyeh scarf, one of the most visible displays of Palestinian resistance. In an era dominated by mass production, she throws each piece by hand, imbuing it with a sense of place and purpose.
The keffiyeh-inspired Falastin collection is now available for purchase via Habibi Ceramics’ website and at superstar chef Reem Assil’s two San Francisco restaurants, on Mission Street and in the Ferry Building, with proceeds going toward the Middle East Children’s Alliance’s Gaza relief fund. In addition, Elgan will soon kick off a new series of Palestine-focused collaborations with Arab American chefs and artists, who will sell those pieces exclusively through their own storefronts. The initial set of cups for Assil, for instance, will display a Tatreez pattern, a kind of Palestinian embroidery. That collection will be available later this fall at both Reem’s outposts. It will also include plates and a mezze bowl for zeit and zataar — a smaller version of a prior Habibi dish that caught Assil’s eye.