Lisa Landers

KQED Contributor

Lisa Landers is a producer and writer whose work includes documentaries, museum exhibitions, and educational multimedia. Her work has covered a diversity of subject matter including natural history, ecological and social issues, cultural exploration, food, music, and architecture. She’s developed and produced films for broadcasters such as National Geographic, Smithsonian Channel, and the Discovery Channel. Her work as an exhibition developer and multimedia producer has been featured at institutions including the American Museum of Natural History, the National Building Museum, and The Tech Museum. Her writing has also appeared in a wide variety of print and online publications.

By Lisa LandersBy Lisa Landers

Delancey Street Restaurant: A Taste of Home For Everyone

Delancey Street Restaurant: A Taste of Home For Everyone

Iced Tea: How To Get More Health Benefits From Your Brew

Food Storage Tips: 9 Foods That Fare Better in the Fridge

California Matters: Mark Bittman's Online Video Series Premieres with 'Take a Walk on the Wild (Edibles) Side'

Savoring Seaweeds: What You Need to Know Before Diving In

Fish: A Sausalito Eatery Dishing Up Simplicity and Sustainability

Rooibos Tea: The Myth and the Magic

Rediscovering Sauerkraut as a Versatile Health Food