California FoodwaysCalifornia Foodways

California Foodways is a series by independent producer Lisa Morehouse. She’s traveling county by county reporting on people and places at the intersection of food, culture, history and economy. Follow the series on Facebook and Twitter @cafoodways. Funded in part by Cal Humanities.

Richmond's 'Minister of Food' Serves the Bay Area Southern BBQ, California Style

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The West Coast’s First Naval Base Is Now A Whiskey Distillery

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While Oakland Sleeps, a 100-Year-Old Produce Market Bustles With Life

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Home on the Grange: In Anderson Valley, Hippies, Old-Timers Return to Farming Roots

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In San Mateo County, This Market Is a Community Destination for Food, Faith and Ramadan Staples

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The California Railroad's Surprising Impact on Food and Civil Rights

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The Railroad's Surprising Impact on Food and Civil Rights in California

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Serving Up French Bistro and North African Comfort Food in a Tiny Eastern Sierra Town

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An Asian woman in a white apron stands in an industrial kitchen.

How Music Inspires the Cheeses at This Petaluma Dairy

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The Crucial Job That Keeps Central Valley Water Flowing – Commercial Diving

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