Mecca SF | reviews | recipe | full episode video | photo gallery (flickr.com) |
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Location:
2029 Market Street (at Dolores Street)
San Francisco, CA 94114
map
Parking: Street (difficult), valet
Phone: 415-621-7000
Email: spvw@aol.com
Website: www.sfmecca.com
Restaurant Owner: Castro Venture Partner Holdings Inc.
Executive Chef: Randy Lewis
Pastry Chef: : Ryan Pollnow
Type of Cuisine: Global and Seasonal
Signature Dishes: Dungeness Crab Bisque, Mediterranean Rouget, American Kobe Beef, Ricola Duck Breast, Hamachi, Medjool Date Cake, French Fries
Vegetarian Options: 1-2 items
Alcohol Served: Full bar
Corkage Fee: $25
Bottle Limit: 2
Restaurant Hours:
Monday: 5:00pm- 10:00pm
Tuesday: 5:00pm- 10:00pm
Wednesday: 5:00pm- 10:00pm
Thursday: 5:00pm- 12:00am
Friday: 5:00pm- 12:00am
Saturday: 5:00pm- 12:00am
Sunday: 5:00pm- 10:00pm
Meals Served: Dinner, prefix menu, late-night
Prefix Menu: Available every night
Take-Out: No
Delivery: No
Average Dinner Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $35-$60
Payment Options: Cash, MasterCard, Visa, American Express
Accept Reservations: Yes, recommended
Accommodations for Children: Suitable for older kids
Dining Style: Business Casual
Disabled Access: Yes
Restaurant Size: Large (100+ seats)
Accommodate Groups (10+): Yes
Private Dining Room: Yes
Tables with Scenic Views: No
Outdoor Dining: No
Entertainment: Yes, DJs and live music. See website for event calendar.