Composer Reena Esmail's Sitars and Symphonies; Exploring Point Richmond's Fairy Houses
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The river supplies water to cities and farms across San Diego and Imperial counties.\u003c/span>\u003c/li>\n\u003c/ul>\n\u003ch2 class=\"routes-Site-routes-Post-Title-__Title__title\">\u003ca href=\"https://www.kqed.org/news/12032731/amid-rising-threats-transgender-community-builds-bonds-san-francisco-self-defense-class\">\u003cstrong>Amid Rising Threats, Transgender Community Builds Bonds At SF Self-Defense Class\u003c/strong>\u003c/a>\u003c/h2>\n\u003cp>Alexis Jimenez said a stalker came to her house and knocked on her door years ago. “[It was] kind of scary,” she recalled. “After that incident, I thought about scenarios of what could have happened and whether or not I’m prepared to defend myself in those situations.”\u003c/p>\n\u003cp>Jimenez, who had taken a few years of taekwondo, wanted to gain new skills, so she registered for free self-defense training offered by \u003ca href=\"https://www.kqed.org/arts/13901451/the-worlds-first-transgender-district-creates-a-support-system-in-san-francisco\">the Transgender District\u003c/a>, a nonprofit in San Francisco’s Tenderloin neighborhood founded by and for trans women.\u003c/p>\n\u003cp>Carolina Osoria, program associate with the Transgender District, helped launch the inaugural training with support from the city’s \u003ca href=\"https://www.sf.gov/departments--city-administrator--office-transgender-initiatives\">Office of Transgender Initiatives and\u003c/a> the nonprofit \u003ca href=\"https://lyric.org/\">LYRIC SF. \u003c/a>She said the goal of the class is to empower trans people during the second \u003ca href=\"https://www.kqed.org/news/tag/donald-trump\">Trump administration\u003c/a>. “Trans people are really resilient,” she said. “I hope that’s a facet we’re able to feed into because there’s a lot that’s trying to diminish us.”\u003c/p>\n\u003cp>President Donald Trump has issued several executive orders targeting the gender-expansive community, including \u003ca href=\"https://www.npr.org/sections/shots-health-news/2025/02/10/nx-s1-5292390/trump-transgender-gender-affirming-care-hospital\">defunding gender-affirming medical care\u003c/a> for transgender youth and \u003ca href=\"https://www.kqed.org/news/12023321/trumps-binary-gender-mandate-leaves-trans-californians-facing-mounting-risks\">banning trans, intersex, and nonbinary people from using the X gender marker on their passports\u003c/a>. There are legal challenges to these efforts, but Osoria said the federal actions have had an impact already, creating a climate of fear even in a \u003ca href=\"https://www.kqed.org/news/11989910/san-francisco-declares-itself-a-transgender-sanctuary-city\">transgender sanctuary city\u003c/a> like San Francisco. Research shows that trans women of color disproportionately bear the brunt of violence. According to a \u003ca href=\"https://pmc.ncbi.nlm.nih.gov/articles/PMC8173924/\">2021 study, \u003c/a>more than half of the physically violent crimes reported by trans women in the Bay Area were committed against Black and Latina trans women.\u003c/p>\n\u003ch2 class=\"ArticlePage-headline\">\u003ca href=\"https://www.kpbs.org/news/environment/2025/09/26/experts-call-for-immediate-cuts-to-water-use-from-the-colorado-river\">\u003cstrong>Experts Call For Immediate Cuts To Water Use From The Colorado River\u003c/strong>\u003c/a>\u003c/h2>\n\u003cp>The mighty Colorado River, which supplies water to cities and farms across Southern California, could again dwindle to dangerously low levels next year.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>That’s the finding of a \u003ca class=\"Link\" href=\"https://www.colorado.edu/center/gwc/media/670\" target=\"_blank\" rel=\"noopener\" data-cms-ai=\"0\">\u003cu>new analysis\u003c/u>\u003c/a> published earlier this month by a group of prominent scholars. They claim the river is closer than previously thought to running into serious infrastructure complications that could stop water from flowing.\u003c/p>\n\u003cp>Around \u003ca class=\"Link\" href=\"https://www.sdcwa.org/water-authority-seeks-to-transfer-water-and-lower-costs/\" target=\"_blank\" rel=\"noopener\" data-cms-ai=\"0\">\u003cu>two-thirds\u003c/u>\u003c/a> of San Diego County’s water — and \u003ca class=\"Link\" href=\"https://www.iid.com/water/water-supply\" target=\"_blank\" rel=\"noopener\" data-cms-ai=\"0\">\u003cu>all\u003c/u>\u003c/a> of Imperial County’s water — comes from the imperiled river. Four tribal nations in California and the cities of Tijuana and Mexicali also rely on it heavily as a water source.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Jack Schmidt, director of the \u003ca class=\"Link\" href=\"https://qanr.usu.edu/coloradoriver/\" target=\"_blank\" rel=\"noopener\" data-cms-ai=\"0\">\u003cu>Center for Colorado River Studies\u003c/u>\u003c/a> and lead author of the new analysis, said the group is asking the Trump administration to force all seven states that rely on the Colorado River to slash their water use. “An immediate crisis has crept up on us,” Schmidt said.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cb>Here are the morning’s top stories on Friday, December 26, 2025…\u003c/b>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">In San Francisco, advocates for transgender people are trying to beef up protections for their community, in the face of anti-trans policies from the Trump administration. This work isn’t just about legal threats, but also fears of physical violence. \u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">A new analysis warns the Colorado River could fall to dangerously low levels next year. The river supplies water to cities and farms across San Diego and Imperial counties.\u003c/span>\u003c/li>\n\u003c/ul>\n\u003ch2 class=\"routes-Site-routes-Post-Title-__Title__title\">\u003ca href=\"https://www.kqed.org/news/12032731/amid-rising-threats-transgender-community-builds-bonds-san-francisco-self-defense-class\">\u003cstrong>Amid Rising Threats, Transgender Community Builds Bonds At SF Self-Defense Class\u003c/strong>\u003c/a>\u003c/h2>\n\u003cp>Alexis Jimenez said a stalker came to her house and knocked on her door years ago. “[It was] kind of scary,” she recalled. “After that incident, I thought about scenarios of what could have happened and whether or not I’m prepared to defend myself in those situations.”\u003c/p>\n\u003cp>Jimenez, who had taken a few years of taekwondo, wanted to gain new skills, so she registered for free self-defense training offered by \u003ca href=\"https://www.kqed.org/arts/13901451/the-worlds-first-transgender-district-creates-a-support-system-in-san-francisco\">the Transgender District\u003c/a>, a nonprofit in San Francisco’s Tenderloin neighborhood founded by and for trans women.\u003c/p>\n\u003cp>Carolina Osoria, program associate with the Transgender District, helped launch the inaugural training with support from the city’s \u003ca href=\"https://www.sf.gov/departments--city-administrator--office-transgender-initiatives\">Office of Transgender Initiatives and\u003c/a> the nonprofit \u003ca href=\"https://lyric.org/\">LYRIC SF. \u003c/a>She said the goal of the class is to empower trans people during the second \u003ca href=\"https://www.kqed.org/news/tag/donald-trump\">Trump administration\u003c/a>. “Trans people are really resilient,” she said. “I hope that’s a facet we’re able to feed into because there’s a lot that’s trying to diminish us.”\u003c/p>\n\u003cp>President Donald Trump has issued several executive orders targeting the gender-expansive community, including \u003ca href=\"https://www.npr.org/sections/shots-health-news/2025/02/10/nx-s1-5292390/trump-transgender-gender-affirming-care-hospital\">defunding gender-affirming medical care\u003c/a> for transgender youth and \u003ca href=\"https://www.kqed.org/news/12023321/trumps-binary-gender-mandate-leaves-trans-californians-facing-mounting-risks\">banning trans, intersex, and nonbinary people from using the X gender marker on their passports\u003c/a>. There are legal challenges to these efforts, but Osoria said the federal actions have had an impact already, creating a climate of fear even in a \u003ca href=\"https://www.kqed.org/news/11989910/san-francisco-declares-itself-a-transgender-sanctuary-city\">transgender sanctuary city\u003c/a> like San Francisco. Research shows that trans women of color disproportionately bear the brunt of violence. According to a \u003ca href=\"https://pmc.ncbi.nlm.nih.gov/articles/PMC8173924/\">2021 study, \u003c/a>more than half of the physically violent crimes reported by trans women in the Bay Area were committed against Black and Latina trans women.\u003c/p>\n\u003ch2 class=\"ArticlePage-headline\">\u003ca href=\"https://www.kpbs.org/news/environment/2025/09/26/experts-call-for-immediate-cuts-to-water-use-from-the-colorado-river\">\u003cstrong>Experts Call For Immediate Cuts To Water Use From The Colorado River\u003c/strong>\u003c/a>\u003c/h2>\n\u003cp>The mighty Colorado River, which supplies water to cities and farms across Southern California, could again dwindle to dangerously low levels next year.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>That’s the finding of a \u003ca class=\"Link\" href=\"https://www.colorado.edu/center/gwc/media/670\" target=\"_blank\" rel=\"noopener\" data-cms-ai=\"0\">\u003cu>new analysis\u003c/u>\u003c/a> published earlier this month by a group of prominent scholars. They claim the river is closer than previously thought to running into serious infrastructure complications that could stop water from flowing.\u003c/p>\n\u003cp>Around \u003ca class=\"Link\" href=\"https://www.sdcwa.org/water-authority-seeks-to-transfer-water-and-lower-costs/\" target=\"_blank\" rel=\"noopener\" data-cms-ai=\"0\">\u003cu>two-thirds\u003c/u>\u003c/a> of San Diego County’s water — and \u003ca class=\"Link\" href=\"https://www.iid.com/water/water-supply\" target=\"_blank\" rel=\"noopener\" data-cms-ai=\"0\">\u003cu>all\u003c/u>\u003c/a> of Imperial County’s water — comes from the imperiled river. Four tribal nations in California and the cities of Tijuana and Mexicali also rely on it heavily as a water source.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Jack Schmidt, director of the \u003ca class=\"Link\" href=\"https://qanr.usu.edu/coloradoriver/\" target=\"_blank\" rel=\"noopener\" data-cms-ai=\"0\">\u003cu>Center for Colorado River Studies\u003c/u>\u003c/a> and lead author of the new analysis, said the group is asking the Trump administration to force all seven states that rely on the Colorado River to slash their water use. “An immediate crisis has crept up on us,” Schmidt said.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>\u003cb>Here are the morning’s top stories on Thursday, December 25, 2025…\u003c/b>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">When you drive or walk past a public park, one of the sounds you’ll likely hear is the thwack of a bat before seeing a ball flying through the air. But at some parks in Fresno, these aren’t due to that all-American sport you may be thinking of. \u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Some mental health clinicians are worried AI is coming for their jobs. In the Fall, more than 200 of them gathered for an online forum to learn more. \u003c/span>\u003c/li>\n\u003c/ul>\n\u003ch2 class=\"ArtP-headline\">\u003ca href=\"https://www.kvpr.org/community/2025-10-24/with-fresnos-first-public-cricket-pitches-players-anticipate-explosion-of-the-sport\">\u003cstrong>With Fresno’s First Public Cricket Pitches, Players Anticipate ‘Explosion’ Of The Sport\u003c/strong>\u003c/a>\u003c/h2>\n\u003cp>When Jajpal Singh Sidhu moved to Fresno last fall, he hardly knew anyone. Originally from Punjab, India, the 23-year-old tried to find community in a way that anyone else might: he searched for a club that played his favorite sport. There was just one problem. His favorite sport is relatively obscure in his new country. “When I was new here, [I was] trying to find people who play cricket,” he said.\u003c/p>\n\u003cp>Cricket, like baseball, is played with a ball and a bat – but the similarities end there. The game with worldwide appeal, which was created in England centuries before baseball became one of America’s favorite sports, involving wickets instead of bases and a long, rectangular pitch instead of a diamond. In India, Sidhu played in a national cricket league, and he came to the U.S. in the hopes of continuing the sport at a competitive level. After several months of searching, he came across the Fresno Cricket Club’s Facebook page. The rest is history. “I texted them, and they said they play in the evening… They asked me, ‘you can come tomorrow and join us,’” he said.\u003c/p>\n\u003cp>The \u003ca class=\"Link\" href=\"https://cricclubs.com/fresnocricketclub\" target=\"_blank\" rel=\"noopener\">\u003cu>Fresno Cricket Club\u003c/u>\u003c/a> is a professional group that has been in operation since 2007. But until recently, the club didn’t have a dedicated space to play or practice, and its hundred-odd members had to travel to the south or north of the state for tournaments.\u003c/p>\n\u003cp>But that is now changing. The City of Fresno earlier this summer installed cricket pitches at two city parks: Jaswant Singh Khalra Neighborhood Park in West Fresno, and the Fresno Regional Sports Complex downtown. Baldev Birk, president of the Fresno Cricket Club, is delighted. “I think the explosion of cricket that’s about to happen here in the Central Valley is going to be amazing, and it’s going to be something amazing to watch,” Birk said.\u003c/p>\n\u003ch2 class=\"routes-Site-routes-Post-Title-__Title__title\">\u003ca href=\"https://www.kqed.org/science/1999280/ai-safety-expert-warns-parents-to-watch-kids-in-wake-of-chatbot-ban\">\u003cstrong>AI Safety Expert Warns Parents To Watch Kids In Wake Of Chatbot Ban\u003c/strong>\u003c/a>\u003c/h2>\n\u003cp>A leading artificial intelligence researcher is warning that Character.AI’s plan to ban \u003ca href=\"https://www.kqed.org/news/12038154/kids-talking-ai-companion-chatbots-stanford-researchers-say-thats-bad-idea\">chatbots for kids\u003c/a> by late November may leave them susceptible to self-harm or suicide if they detach from an AI companion too quickly.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"https://publichealth.berkeley.edu/people/jodi-halpern\">Jodi Halpern\u003c/a>, a UC Berkeley bioethics professor, celebrated the ban overall, but wants parents to be on the lookout for \u003ca href=\"https://www.kqed.org/news/12034490/ai-companions-seductive-risk-teens-senators-want-more-guardrails\">emotional changes\u003c/a> or needs in the weeks following children’s separation from their chatbots.\u003c/p>\n\u003cp>“Parents do not realize that their kids love these bots and that they might feel like their best friend just died or their boyfriend just died,” Halpern said. “Seeing how deep these attachments are and aware that at least some suicidal behavior has been associated with the abrupt loss, I want parents to know that it could be a vulnerable time.”\u003c/p>\n\u003cp>Character.AI announced its \u003ca href=\"https://blog.character.ai/u18-chat-announcement/\">decision to disable chatbots\u003c/a> for kids in late October, in response to political pressure and \u003ca href=\"https://www.nytimes.com/2025/10/24/magazine/character-ai-chatbot-lawsuit-teen-suicide-free-speech.html\">news reports\u003c/a> of teens who had become suicidal after prolonged use.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>One of those teens, a 14-year-old boy from Florida, fell in love with his chatbot and spent days on end confiding in it and exchanging sexual fantasies. When his mother took away his phone as punishment for misbehaving at school, the boy became despondent, a state his mother interpreted after his death as a blend of withdrawal and grief.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cb>Here are the morning’s top stories on Thursday, December 25, 2025…\u003c/b>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">When you drive or walk past a public park, one of the sounds you’ll likely hear is the thwack of a bat before seeing a ball flying through the air. But at some parks in Fresno, these aren’t due to that all-American sport you may be thinking of. \u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Some mental health clinicians are worried AI is coming for their jobs. In the Fall, more than 200 of them gathered for an online forum to learn more. \u003c/span>\u003c/li>\n\u003c/ul>\n\u003ch2 class=\"ArtP-headline\">\u003ca href=\"https://www.kvpr.org/community/2025-10-24/with-fresnos-first-public-cricket-pitches-players-anticipate-explosion-of-the-sport\">\u003cstrong>With Fresno’s First Public Cricket Pitches, Players Anticipate ‘Explosion’ Of The Sport\u003c/strong>\u003c/a>\u003c/h2>\n\u003cp>When Jajpal Singh Sidhu moved to Fresno last fall, he hardly knew anyone. Originally from Punjab, India, the 23-year-old tried to find community in a way that anyone else might: he searched for a club that played his favorite sport. There was just one problem. His favorite sport is relatively obscure in his new country. “When I was new here, [I was] trying to find people who play cricket,” he said.\u003c/p>\n\u003cp>Cricket, like baseball, is played with a ball and a bat – but the similarities end there. The game with worldwide appeal, which was created in England centuries before baseball became one of America’s favorite sports, involving wickets instead of bases and a long, rectangular pitch instead of a diamond. In India, Sidhu played in a national cricket league, and he came to the U.S. in the hopes of continuing the sport at a competitive level. After several months of searching, he came across the Fresno Cricket Club’s Facebook page. The rest is history. “I texted them, and they said they play in the evening… They asked me, ‘you can come tomorrow and join us,’” he said.\u003c/p>\n\u003cp>The \u003ca class=\"Link\" href=\"https://cricclubs.com/fresnocricketclub\" target=\"_blank\" rel=\"noopener\">\u003cu>Fresno Cricket Club\u003c/u>\u003c/a> is a professional group that has been in operation since 2007. But until recently, the club didn’t have a dedicated space to play or practice, and its hundred-odd members had to travel to the south or north of the state for tournaments.\u003c/p>\n\u003cp>But that is now changing. The City of Fresno earlier this summer installed cricket pitches at two city parks: Jaswant Singh Khalra Neighborhood Park in West Fresno, and the Fresno Regional Sports Complex downtown. Baldev Birk, president of the Fresno Cricket Club, is delighted. “I think the explosion of cricket that’s about to happen here in the Central Valley is going to be amazing, and it’s going to be something amazing to watch,” Birk said.\u003c/p>\n\u003ch2 class=\"routes-Site-routes-Post-Title-__Title__title\">\u003ca href=\"https://www.kqed.org/science/1999280/ai-safety-expert-warns-parents-to-watch-kids-in-wake-of-chatbot-ban\">\u003cstrong>AI Safety Expert Warns Parents To Watch Kids In Wake Of Chatbot Ban\u003c/strong>\u003c/a>\u003c/h2>\n\u003cp>A leading artificial intelligence researcher is warning that Character.AI’s plan to ban \u003ca href=\"https://www.kqed.org/news/12038154/kids-talking-ai-companion-chatbots-stanford-researchers-say-thats-bad-idea\">chatbots for kids\u003c/a> by late November may leave them susceptible to self-harm or suicide if they detach from an AI companion too quickly.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://publichealth.berkeley.edu/people/jodi-halpern\">Jodi Halpern\u003c/a>, a UC Berkeley bioethics professor, celebrated the ban overall, but wants parents to be on the lookout for \u003ca href=\"https://www.kqed.org/news/12034490/ai-companions-seductive-risk-teens-senators-want-more-guardrails\">emotional changes\u003c/a> or needs in the weeks following children’s separation from their chatbots.\u003c/p>\n\u003cp>“Parents do not realize that their kids love these bots and that they might feel like their best friend just died or their boyfriend just died,” Halpern said. “Seeing how deep these attachments are and aware that at least some suicidal behavior has been associated with the abrupt loss, I want parents to know that it could be a vulnerable time.”\u003c/p>\n\u003cp>Character.AI announced its \u003ca href=\"https://blog.character.ai/u18-chat-announcement/\">decision to disable chatbots\u003c/a> for kids in late October, in response to political pressure and \u003ca href=\"https://www.nytimes.com/2025/10/24/magazine/character-ai-chatbot-lawsuit-teen-suicide-free-speech.html\">news reports\u003c/a> of teens who had become suicidal after prolonged use.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>One of those teens, a 14-year-old boy from Florida, fell in love with his chatbot and spent days on end confiding in it and exchanging sexual fantasies. When his mother took away his phone as punishment for misbehaving at school, the boy became despondent, a state his mother interpreted after his death as a blend of withdrawal and grief.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>\u003cb>Here are the morning’s top stories on Wednesday, December 24, 2025…\u003c/b>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Some Mixtec farmworkers in Watsonville have trained as doulas to support other Indigenous women during pregnancy and childbirth. \u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">A tribal group in central California is celebrating the return of thousands of acres of land back from the state.\u003c/span>\u003c/li>\n\u003c/ul>\n\u003ch2 class=\"ArtP-headline\">\u003ca href=\"https://www.kazu.org/kazu-news/2025-11-07/watsonville-farmworkers-train-as-doulas-to-help-other-indigenous-women\">\u003cstrong>Watsonville Farmworkers Train As Doulas To Help Other Indigenous Women\u003c/strong>\u003c/a>\u003c/h2>\n\u003cp>Outside a clinic in Watsonville, Ines (who asked not to use her last name) checks in with an expectant mom after a prenatal visit. A Mixtec farmworker from Oaxaca, Mexico, Ines trained as a doula this year so she can support other Indigenous women in the Watsonville area during pregnancy and childbirth.\u003c/p>\n\u003cp>She says when she gave birth in the US, she struggled to make her concerns heard because she only spoke Mixtec at that time. “The experience I had before was very difficult because I was alone,” Ines said in Spanish through an interpreter. She felt that her lack of Spanish was a hindrance to getting proper care and swallowed her fears quietly. “Sadly, there are many women who don’t speak Spanish well or don’t fully understand it, and we get looked down on for that. So sometimes we stay quiet out of fear or embarrassment, thinking, ‘What are they going to say?’ or ‘I can’t say it right.'”\u003c/p>\n\u003cp>After her experience, Ines decided to do two things: learn Spanish and train as a doula, a non-clinical birth worker who provides emotional and physical support during and after pregnancy. “Even if it’s just a small grain of sand, just being there, accompanying someone, giving a little massage, giving a glass of water, that’s what I want to do,” she said.\u003cb> \u003c/b>\u003c/p>\n\u003cp>For many pregnant farmworkers, prenatal visits can be lonely, as the people in their immediate support systems are often also working in the fields during those times. So it’s a huge help when someone like Ines can accompany her and also explain in Mixtec what the clinicians tell her. Ines and 11 other farmworker doulas were trained by Maria Bracamontes, a nurse midwife at both Watsonville Community Hospital and the non-profit clinic Salud Para La Gente. In her six years as a midwife in Santa Cruz county, Bracamontes has cared for Indigenous patients who do not speak Spanish either fluently or at all. Many struggle to explain their concerns and fears to clinicians, especially during labor. “ I’ve definitely seen things not go so well sometimes,” she says.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Bracamontes, whose family is from Oaxaca and doesn’t speak Mixtec, saw the need for more birth support, including translation. She had founded a non-profit organization, \u003ca class=\"Link\" href=\"https://www.instagram.com/campesinawombjustice/?hl=en\" target=\"_blank\" rel=\"noopener\">Campesina Womb Justice\u003c/a> in 2020, to support farmworkers in the Pajaro Valley. As she spoke with some of them, she asked if they could also serve another purpose: to help bridge a serious gap for Indigenous women.\u003c/p>\n\u003ch2>\u003cstrong>Tribe Reclaims Thousands Of Acres Of Land\u003c/strong>\u003c/h2>\n\u003cp>\u003cspan style=\"font-weight: 400\">A tribal group in Central California is celebrating the return of thousands of acres of land back from the state.\u003c/span>\u003c/p>\n\u003cp>The\u003ca href=\"https://www.gov.ca.gov/2025/10/29/tule-river-indian-tribe-of-california-reclaims-over-17000-acres-and-reintroduces-tule-elk-on-ancestral-land/\"> governor’s office announced\u003c/a> it was returning just over 17,000 acres of ancestral land back to the Tule River Indian Tribe in Tulare County. This marks the largest land return in the central Sierra Nevada region.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>As part of the land back deal, elk will also be re-introduced onto the land. This signals a focus to restore critical ecosystems within the land. Tribal leaders say the land’s return will help them expand food and medicine resources. The Tule River Indian Tribe once inhabited 91,000 acres. Today it’s around 55,000.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cb>Here are the morning’s top stories on Wednesday, December 24, 2025…\u003c/b>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Some Mixtec farmworkers in Watsonville have trained as doulas to support other Indigenous women during pregnancy and childbirth. \u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">A tribal group in central California is celebrating the return of thousands of acres of land back from the state.\u003c/span>\u003c/li>\n\u003c/ul>\n\u003ch2 class=\"ArtP-headline\">\u003ca href=\"https://www.kazu.org/kazu-news/2025-11-07/watsonville-farmworkers-train-as-doulas-to-help-other-indigenous-women\">\u003cstrong>Watsonville Farmworkers Train As Doulas To Help Other Indigenous Women\u003c/strong>\u003c/a>\u003c/h2>\n\u003cp>Outside a clinic in Watsonville, Ines (who asked not to use her last name) checks in with an expectant mom after a prenatal visit. A Mixtec farmworker from Oaxaca, Mexico, Ines trained as a doula this year so she can support other Indigenous women in the Watsonville area during pregnancy and childbirth.\u003c/p>\n\u003cp>She says when she gave birth in the US, she struggled to make her concerns heard because she only spoke Mixtec at that time. “The experience I had before was very difficult because I was alone,” Ines said in Spanish through an interpreter. She felt that her lack of Spanish was a hindrance to getting proper care and swallowed her fears quietly. “Sadly, there are many women who don’t speak Spanish well or don’t fully understand it, and we get looked down on for that. So sometimes we stay quiet out of fear or embarrassment, thinking, ‘What are they going to say?’ or ‘I can’t say it right.'”\u003c/p>\n\u003cp>After her experience, Ines decided to do two things: learn Spanish and train as a doula, a non-clinical birth worker who provides emotional and physical support during and after pregnancy. “Even if it’s just a small grain of sand, just being there, accompanying someone, giving a little massage, giving a glass of water, that’s what I want to do,” she said.\u003cb> \u003c/b>\u003c/p>\n\u003cp>For many pregnant farmworkers, prenatal visits can be lonely, as the people in their immediate support systems are often also working in the fields during those times. So it’s a huge help when someone like Ines can accompany her and also explain in Mixtec what the clinicians tell her. Ines and 11 other farmworker doulas were trained by Maria Bracamontes, a nurse midwife at both Watsonville Community Hospital and the non-profit clinic Salud Para La Gente. In her six years as a midwife in Santa Cruz county, Bracamontes has cared for Indigenous patients who do not speak Spanish either fluently or at all. Many struggle to explain their concerns and fears to clinicians, especially during labor. “ I’ve definitely seen things not go so well sometimes,” she says.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Bracamontes, whose family is from Oaxaca and doesn’t speak Mixtec, saw the need for more birth support, including translation. She had founded a non-profit organization, \u003ca class=\"Link\" href=\"https://www.instagram.com/campesinawombjustice/?hl=en\" target=\"_blank\" rel=\"noopener\">Campesina Womb Justice\u003c/a> in 2020, to support farmworkers in the Pajaro Valley. As she spoke with some of them, she asked if they could also serve another purpose: to help bridge a serious gap for Indigenous women.\u003c/p>\n\u003ch2>\u003cstrong>Tribe Reclaims Thousands Of Acres Of Land\u003c/strong>\u003c/h2>\n\u003cp>\u003cspan style=\"font-weight: 400\">A tribal group in Central California is celebrating the return of thousands of acres of land back from the state.\u003c/span>\u003c/p>\n\u003cp>The\u003ca href=\"https://www.gov.ca.gov/2025/10/29/tule-river-indian-tribe-of-california-reclaims-over-17000-acres-and-reintroduces-tule-elk-on-ancestral-land/\"> governor’s office announced\u003c/a> it was returning just over 17,000 acres of ancestral land back to the Tule River Indian Tribe in Tulare County. This marks the largest land return in the central Sierra Nevada region.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>As part of the land back deal, elk will also be re-introduced onto the land. This signals a focus to restore critical ecosystems within the land. Tribal leaders say the land’s return will help them expand food and medicine resources. The Tule River Indian Tribe once inhabited 91,000 acres. Today it’s around 55,000.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>\u003cb>Here are the morning’s top stories on Tuesday, December 23, 2025…\u003c/b>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Christmas is two days away which means Santa Claus is pulling overtime. He’s at the mall taking photos and he’s project managing toy production. This story is all about the work of being Santa. So, if you’re listening with a child who’s expecting a visit from jolly old Saint Nick this year, you may want to turn down the volume. \u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">California is preparing for another storm system that could bring dangerous conditions to large portions of the state.\u003c/span>\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"https://www.kcrw.com/shows/kcrw-reports/stories/its-go-time-for-santa\">\u003cstrong>It’s Go Time For Santa\u003c/strong>\u003c/a>\u003c/h2>\n\u003cp>Old Saint Nick is a total rock star to little kids, and December is when he goes on tour. On the calendar: photos at the mall, appearances at fundraisers, and official tree lighting ceremonies. But what does it take to maintain the magic of Christmas?\u003c/p>\n\u003cp>Myk Price is a professional Santa performer. This is his fourth year of performing in public – doing everything from photoshoots to fundraisers. “But I’ve actually been wearing the suit for private parties and friends’ kids for a little over 30 years,” Price said.\u003c/p>\n\u003cp>Like a lot of Santas, Price is naturally jolly, but there’s something that makes him a little different. “As of today, I am one of perhaps seven Black Santas in the entirety of California, maybe eight,” he said.\u003c/p>\n\u003cp>He said the Santa community immediately welcomed him into its peppermint-perfumed embrace. And while people of all backgrounds are thrilled to see him, on occasion a kid will say “hey you’re Black, you don’t look like the real Santa.” Price has a careful response. “Many people see Santa in many different ways, and have for centuries, and people have certain pictures in their heads. And just sometimes, depending on who’s here, there is somebody who really needs to see me looking like this. And so today I look like this. Tomorrow I can look like somebody else. It’s all a part of Christmas magic,” he said.\u003c/p>\n\u003ch2>\u003ca href=\"https://www.kqed.org/news/12068281/bay-area-braces-for-storm-that-could-become-a-rare-bomb-cyclone-ahead-of-holiday-travel\">\u003cstrong>Storm Expected To Create Dangerous Conditions Across California\u003c/strong>\u003c/a>\u003c/h2>\n\u003cp>After a \u003ca href=\"https://www.kqed.org/science/1999695/3-storms-will-bring-much-needed-rain-to-bay-area-and-snow-in-the-sierras\">weekend of rainfall\u003c/a>, \u003ca href=\"https://www.kqed.org/news/tag/bay-area\">the Bay Area \u003c/a>and the rest of the state are bracing for days of dangerous stormy conditions expected to begin Tuesday night and extend through the rest of the week.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Two wind-fueled systems will hit the region throughout the Christmas holiday week, bringing a possibility of up to 80-mile-per-hour gusts, flood conditions and widespread power outages. “We really have several waves of potentially strong to moderate showers and thunderstorms, and along with that, we’re going to have very strong winds at the highest peaks,” said Joe Merchant, a meteorologist with the National Weather Service’s Monterey office.\u003c/p>\n\u003cp>Redding has experienced major flooding after Sunday’s rainfall. City officials issued warnings to avoid multiple major roadways, and urged people to stay home and avoid driving when possible. According to Redding Mayor Mike Littau, a person who was stuck as water entered their vehicle died after calling 911 Sunday night. Littau said the person’s phone died while they were making the emergency call.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Southern California is likely to see the heaviest rainfall, late Tuesday night into Wednesday morning. The National Weather Service is warning of potentially life-threatening floods. \u003ca href=\"https://laist.com/brief/news/climate-environment/atmospheric-river-la-holiday-christmas-storm\">Evacuation orders went into effect Tuesday morning\u003c/a> for nearly 400 properties in “various recent burn scar areas,” according to the L.A. County Office of Emergency Management.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cb>Here are the morning’s top stories on Tuesday, December 23, 2025…\u003c/b>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Christmas is two days away which means Santa Claus is pulling overtime. He’s at the mall taking photos and he’s project managing toy production. This story is all about the work of being Santa. So, if you’re listening with a child who’s expecting a visit from jolly old Saint Nick this year, you may want to turn down the volume. \u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">California is preparing for another storm system that could bring dangerous conditions to large portions of the state.\u003c/span>\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"https://www.kcrw.com/shows/kcrw-reports/stories/its-go-time-for-santa\">\u003cstrong>It’s Go Time For Santa\u003c/strong>\u003c/a>\u003c/h2>\n\u003cp>Old Saint Nick is a total rock star to little kids, and December is when he goes on tour. On the calendar: photos at the mall, appearances at fundraisers, and official tree lighting ceremonies. But what does it take to maintain the magic of Christmas?\u003c/p>\n\u003cp>Myk Price is a professional Santa performer. This is his fourth year of performing in public – doing everything from photoshoots to fundraisers. “But I’ve actually been wearing the suit for private parties and friends’ kids for a little over 30 years,” Price said.\u003c/p>\n\u003cp>Like a lot of Santas, Price is naturally jolly, but there’s something that makes him a little different. “As of today, I am one of perhaps seven Black Santas in the entirety of California, maybe eight,” he said.\u003c/p>\n\u003cp>He said the Santa community immediately welcomed him into its peppermint-perfumed embrace. And while people of all backgrounds are thrilled to see him, on occasion a kid will say “hey you’re Black, you don’t look like the real Santa.” Price has a careful response. “Many people see Santa in many different ways, and have for centuries, and people have certain pictures in their heads. And just sometimes, depending on who’s here, there is somebody who really needs to see me looking like this. And so today I look like this. Tomorrow I can look like somebody else. It’s all a part of Christmas magic,” he said.\u003c/p>\n\u003ch2>\u003ca href=\"https://www.kqed.org/news/12068281/bay-area-braces-for-storm-that-could-become-a-rare-bomb-cyclone-ahead-of-holiday-travel\">\u003cstrong>Storm Expected To Create Dangerous Conditions Across California\u003c/strong>\u003c/a>\u003c/h2>\n\u003cp>After a \u003ca href=\"https://www.kqed.org/science/1999695/3-storms-will-bring-much-needed-rain-to-bay-area-and-snow-in-the-sierras\">weekend of rainfall\u003c/a>, \u003ca href=\"https://www.kqed.org/news/tag/bay-area\">the Bay Area \u003c/a>and the rest of the state are bracing for days of dangerous stormy conditions expected to begin Tuesday night and extend through the rest of the week.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Two wind-fueled systems will hit the region throughout the Christmas holiday week, bringing a possibility of up to 80-mile-per-hour gusts, flood conditions and widespread power outages. “We really have several waves of potentially strong to moderate showers and thunderstorms, and along with that, we’re going to have very strong winds at the highest peaks,” said Joe Merchant, a meteorologist with the National Weather Service’s Monterey office.\u003c/p>\n\u003cp>Redding has experienced major flooding after Sunday’s rainfall. City officials issued warnings to avoid multiple major roadways, and urged people to stay home and avoid driving when possible. According to Redding Mayor Mike Littau, a person who was stuck as water entered their vehicle died after calling 911 Sunday night. Littau said the person’s phone died while they were making the emergency call.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Southern California is likely to see the heaviest rainfall, late Tuesday night into Wednesday morning. The National Weather Service is warning of potentially life-threatening floods. \u003ca href=\"https://laist.com/brief/news/climate-environment/atmospheric-river-la-holiday-christmas-storm\">Evacuation orders went into effect Tuesday morning\u003c/a> for nearly 400 properties in “various recent burn scar areas,” according to the L.A. County Office of Emergency Management.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>\u003cb>Here are the morning’s top stories on Monday, December 22, 2025…\u003c/b>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">In Humboldt County, a rural volunteer fire station is struggling to meet its community’s needs. They’re hoping a state budget allocation to expand Calfire staffing might offer some support, but nothing has materialized yet. \u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">The Trump administration continues to drastically shrink the immigration courts in Northern California – leaving just a few judges to handle a massive backlog of cases. \u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">California transportation officials say they’ve paused a plan to resume issuing thousands of commercial driver’s licenses, under federal pressure. \u003c/span>\u003c/li>\n\u003c/ul>\n\u003ch2>\u003cstrong>Rural Fire Station Struggles To Meet Demands Of Community It Serves\u003c/strong>\u003c/h2>\n\u003cp>There are \u003ca href=\"https://californiavolunteerfire.org/\">more than 200 volunteer fire departments\u003c/a> in the state. Many of them provide services to rural parts of the state.\u003c/p>\n\u003cp>In Humboldt County, the Willow Creek Fire Station is a small volunteer operation. Chief Samantha Smith said they respond to any emergencies and medical calls for the town of 1,700. And they’re also first responders for the surrounding area – which includes about a 70 mile stretch of state route 299, a major thoroughfare that connects the California coast to the I-5. “We are in a mountainous area and cars go over the edge,” Smith said.\u003c/p>\n\u003cp>But the department is shrinking, even as the amount of calls they respond to goes up year by year. Smith said that’s partly because fewer people are moving into town. And it’s not just Willow Creek that’s experiencing this. Chief Eddie Sell is president of the California State Fire Association. “There are many places in California that just rely solely on volunteer fire departments,” he said. “And it has been tougher, with recruitment and retention.”\u003c/p>\n\u003cp>State Senator Tim Grayson wants Calfire to be fully staffed year round – especially after the Eaton Fire broke out last winter. “We are no longer in what we call fire seasons, but the fire season is actually all 12 months,” Grayson said. California has approved over $100 million to transition 3,000 seasonal Calfire staff to permanent status. But so far, the agency has not transitioned any personnel.\u003c/p>\n\u003ch2 class=\"routes-Site-routes-Post-Title-__Title__title\">\u003ca href=\"https://www.kqed.org/news/12068148/san-francisco-immigration-court-down-to-four-judges-after-new-departures\">\u003cstrong>San Francisco Immigration Court Down To Four Judges After New Departures\u003c/strong>\u003c/a>\u003c/h2>\n\u003cp>Half a dozen immigration judges are departing the Northern California immigration courts this month, leaving just a handful of judges to handle a massive case backlog, as the Trump administration continues \u003ca href=\"https://www.kqed.org/news/12065240/after-trump-fires-5-more-sf-immigration-judges-legal-scholars-fear-a-more-partisan-system\">an unprecedented push\u003c/a> to remake the court system by eliminating judges who are more likely to grant asylum.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Two immigration judges were fired late Friday: \u003ca href=\"https://tracreports.org/immigration/reports/judgereports/00540SFR/index.html\">Arwen Swink\u003c/a>, who has served nearly nine years on the San Francisco bench, and \u003ca href=\"https://tracreports.org/immigration/reports/judgereports/01035SMO/index.html\">Denise Hunter\u003c/a>, who was appointed to the Sacramento bench in 2022. In addition, four San Francisco judges are taking retirements that some told attorneys they were pressured into. They are Howard Davis, Charles Greene, Patrick O’Brien and Joseph Park, according to Milli Atkinson, director of the Immigrant Legal Defense Program at the Bar Association of San Francisco.\u003c/p>\n\u003cp>The exodus comes on top of the \u003ca href=\"https://www.kqed.org/news/12054620/despite-a-growing-case-backlog-trump-fires-6th-san-francisco-immigration-judge\">previous firings\u003c/a> of \u003ca href=\"https://www.kqed.org/news/12065240/after-trump-fires-5-more-sf-immigration-judges-legal-scholars-fear-a-more-partisan-system\">12 San Francisco immigration judges\u003c/a> this year. Nationwide, more than 100 immigration judges have been forced out of their jobs, leaving roughly 600 adjudicators to handle 3.4 million cases.\u003c/p>\n\u003cp>San Francisco’s court, which had 21 judges earlier this year, will now have four. It is one of the nation’s busiest, with a backlog of more than 120,000 cases. Along with the historically smaller courts in Concord and Sacramento, it handles all the asylum and other deportation cases from Bakersfield to the Oregon border. The Sacramento bench, which has been reduced to three judges from six, is responsible for 30,000 cases. The Concord court, \u003ca href=\"https://www.kqed.org/news/11975904/new-bay-area-immigration-court-opens-aims-to-tackle-deportation-backlog\">which opened last year\u003c/a> with a promise to hire 21 judges, currently has seven judges and 60,000 cases on its docket.\u003c/p>\n\u003ch2 class=\"routes-Site-routes-Post-Title-__Title__title\">\u003ca href=\"https://www.kqed.org/news/12068027/california-delays-plan-to-reissue-commercial-licenses-drivers-mired-in-uncertainty\">\u003cstrong>California Delays Plan To Reissue Commercial Licenses, Drivers Mired In Uncertainty\u003c/strong>\u003c/a>\u003c/h2>\n\u003cp>\u003ca href=\"https://www.kqed.org/news/tag/california\">California\u003c/a> has paused its plan to resume issuing contested commercial driver’s licenses under pressure from the \u003ca href=\"https://www.kqed.org/news/tag/donald-trump\">Trump\u003c/a> administration, according to state transportation officials, leaving thousands of immigrant truck and bus drivers uncertain if they can keep their jobs.\u003c/p>\n\u003cp>The delay is the latest twist in a months-long dispute between California and the federal government over non-domiciled commercial drivers’ licenses for noncitizens who are authorized to work but lack permanent residency (or a green card).\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>At stake is more than $150 million in federal highway funding that the U.S. Department of Transportation threatened to withhold from California unless the state fixes problems with its non-domiciled CDL program, including licenses that expired at a later date than the driver’s work permit. After a state review found more than 20,000 licenses had incorrect expiration dates, due to Department of Motor Vehicles clerical errors, the agency sent those drivers 60-day cancellation notices. The licenses of most of these drivers, 17,000, are now set to be rescinded on Jan. 5. Many of them are Sikh truckers, with roots in Punjab, India, who said they have valid work permits and the revocations threaten their livelihoods and families.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cb>Here are the morning’s top stories on Monday, December 22, 2025…\u003c/b>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">In Humboldt County, a rural volunteer fire station is struggling to meet its community’s needs. They’re hoping a state budget allocation to expand Calfire staffing might offer some support, but nothing has materialized yet. \u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">The Trump administration continues to drastically shrink the immigration courts in Northern California – leaving just a few judges to handle a massive backlog of cases. \u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">California transportation officials say they’ve paused a plan to resume issuing thousands of commercial driver’s licenses, under federal pressure. \u003c/span>\u003c/li>\n\u003c/ul>\n\u003ch2>\u003cstrong>Rural Fire Station Struggles To Meet Demands Of Community It Serves\u003c/strong>\u003c/h2>\n\u003cp>There are \u003ca href=\"https://californiavolunteerfire.org/\">more than 200 volunteer fire departments\u003c/a> in the state. Many of them provide services to rural parts of the state.\u003c/p>\n\u003cp>In Humboldt County, the Willow Creek Fire Station is a small volunteer operation. Chief Samantha Smith said they respond to any emergencies and medical calls for the town of 1,700. And they’re also first responders for the surrounding area – which includes about a 70 mile stretch of state route 299, a major thoroughfare that connects the California coast to the I-5. “We are in a mountainous area and cars go over the edge,” Smith said.\u003c/p>\n\u003cp>But the department is shrinking, even as the amount of calls they respond to goes up year by year. Smith said that’s partly because fewer people are moving into town. And it’s not just Willow Creek that’s experiencing this. Chief Eddie Sell is president of the California State Fire Association. “There are many places in California that just rely solely on volunteer fire departments,” he said. “And it has been tougher, with recruitment and retention.”\u003c/p>\n\u003cp>State Senator Tim Grayson wants Calfire to be fully staffed year round – especially after the Eaton Fire broke out last winter. “We are no longer in what we call fire seasons, but the fire season is actually all 12 months,” Grayson said. California has approved over $100 million to transition 3,000 seasonal Calfire staff to permanent status. But so far, the agency has not transitioned any personnel.\u003c/p>\n\u003ch2 class=\"routes-Site-routes-Post-Title-__Title__title\">\u003ca href=\"https://www.kqed.org/news/12068148/san-francisco-immigration-court-down-to-four-judges-after-new-departures\">\u003cstrong>San Francisco Immigration Court Down To Four Judges After New Departures\u003c/strong>\u003c/a>\u003c/h2>\n\u003cp>Half a dozen immigration judges are departing the Northern California immigration courts this month, leaving just a handful of judges to handle a massive case backlog, as the Trump administration continues \u003ca href=\"https://www.kqed.org/news/12065240/after-trump-fires-5-more-sf-immigration-judges-legal-scholars-fear-a-more-partisan-system\">an unprecedented push\u003c/a> to remake the court system by eliminating judges who are more likely to grant asylum.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Two immigration judges were fired late Friday: \u003ca href=\"https://tracreports.org/immigration/reports/judgereports/00540SFR/index.html\">Arwen Swink\u003c/a>, who has served nearly nine years on the San Francisco bench, and \u003ca href=\"https://tracreports.org/immigration/reports/judgereports/01035SMO/index.html\">Denise Hunter\u003c/a>, who was appointed to the Sacramento bench in 2022. In addition, four San Francisco judges are taking retirements that some told attorneys they were pressured into. They are Howard Davis, Charles Greene, Patrick O’Brien and Joseph Park, according to Milli Atkinson, director of the Immigrant Legal Defense Program at the Bar Association of San Francisco.\u003c/p>\n\u003cp>The exodus comes on top of the \u003ca href=\"https://www.kqed.org/news/12054620/despite-a-growing-case-backlog-trump-fires-6th-san-francisco-immigration-judge\">previous firings\u003c/a> of \u003ca href=\"https://www.kqed.org/news/12065240/after-trump-fires-5-more-sf-immigration-judges-legal-scholars-fear-a-more-partisan-system\">12 San Francisco immigration judges\u003c/a> this year. Nationwide, more than 100 immigration judges have been forced out of their jobs, leaving roughly 600 adjudicators to handle 3.4 million cases.\u003c/p>\n\u003cp>San Francisco’s court, which had 21 judges earlier this year, will now have four. It is one of the nation’s busiest, with a backlog of more than 120,000 cases. Along with the historically smaller courts in Concord and Sacramento, it handles all the asylum and other deportation cases from Bakersfield to the Oregon border. The Sacramento bench, which has been reduced to three judges from six, is responsible for 30,000 cases. The Concord court, \u003ca href=\"https://www.kqed.org/news/11975904/new-bay-area-immigration-court-opens-aims-to-tackle-deportation-backlog\">which opened last year\u003c/a> with a promise to hire 21 judges, currently has seven judges and 60,000 cases on its docket.\u003c/p>\n\u003ch2 class=\"routes-Site-routes-Post-Title-__Title__title\">\u003ca href=\"https://www.kqed.org/news/12068027/california-delays-plan-to-reissue-commercial-licenses-drivers-mired-in-uncertainty\">\u003cstrong>California Delays Plan To Reissue Commercial Licenses, Drivers Mired In Uncertainty\u003c/strong>\u003c/a>\u003c/h2>\n\u003cp>\u003ca href=\"https://www.kqed.org/news/tag/california\">California\u003c/a> has paused its plan to resume issuing contested commercial driver’s licenses under pressure from the \u003ca href=\"https://www.kqed.org/news/tag/donald-trump\">Trump\u003c/a> administration, according to state transportation officials, leaving thousands of immigrant truck and bus drivers uncertain if they can keep their jobs.\u003c/p>\n\u003cp>The delay is the latest twist in a months-long dispute between California and the federal government over non-domiciled commercial drivers’ licenses for noncitizens who are authorized to work but lack permanent residency (or a green card).\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>At stake is more than $150 million in federal highway funding that the U.S. Department of Transportation threatened to withhold from California unless the state fixes problems with its non-domiciled CDL program, including licenses that expired at a later date than the driver’s work permit. After a state review found more than 20,000 licenses had incorrect expiration dates, due to Department of Motor Vehicles clerical errors, the agency sent those drivers 60-day cancellation notices. The licenses of most of these drivers, 17,000, are now set to be rescinded on Jan. 5. Many of them are Sikh truckers, with roots in Punjab, India, who said they have valid work permits and the revocations threaten their livelihoods and families.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>\u003cb>Here are the morning’s top stories on Friday, December 19, 2025…\u003c/b>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">The holiday season brings many traditions for families across California. One that is tried and true – decorating your home with a Christmas tree. While most families buy artificial trees these days, there are still some places in the state where you can not only get a living tree, but even cut it down yourself.\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Roughly 2,000 people \u003ca href=\"https://www.kazu.org/kazu-news/2025-12-15/the-sounds-of-christmas-in-the-adobes\">meander through Old Monterey\u003c/a> every December to tour California’s oldest government building and other Alta California adobes. Monterey State Historic Park interpreter Aaron Gilmartin helped coordinate the immersive event.\u003c/span>\u003c/li>\n\u003cli>A panel of federal judges could rule soon on whether \u003ca href=\"https://calmatters.org/politics/2025/12/proposition-50-republican-lawsuit-hearing/\">California’s new congressional maps\u003c/a> can stay in place. That’s after a three day court hearing in Los Angeles ended Wednesday.\u003c/li>\n\u003c/ul>\n\u003ch2>\u003cstrong>Bay Area Christmas Tree Farm Brings The Holiday Spirit To Customers\u003c/strong>\u003c/h2>\n\u003cp>The \u003ca href=\"https://cvtreefarm.com/\">Castro Valley Christmas Tree Farm\u003c/a> sits in the East Bay Hills. With more than 12 acres, the farm has been in business for more than 40 years.\u003c/p>\n\u003cp>Unlike a lot of farms these days, the main focus is the “choose and cut” option. That allows guests to be able to explore the fields, select their own tree, and cut it down with the saw given to them at the entrance. “Yeah used to be I think in the early days, they would just come out and cut a tree and go. Nowadays, it seems like they want to stay here longer,” said Paul Illingworth, the former owner of the farm. He now serves as a consultant there. “They want the experience of walking around in the forest. That’s as important to them as actually getting the tree.”\u003c/p>\n\u003cp>According to the \u003ca href=\"https://www.christmastreeassociation.org/press-releases/survey-finds-artificial-christmas-trees-continue-to-dominate-us-holiday-dcor\">latest survey from the American Christmas Tree Association\u003c/a>, more than 80% of households that planned to buy Christmas trees this year were going to get an artificial one. That’s a trend that’s been fairly steady over the last decade. Illingworth said the number of Christmas Tree farms has been dwindling in the Bay Area – owners are getting older, climate change is impacting trees, and labor costs are higher and higher.\u003c/p>\n\u003ch2 class=\"ArtP-headline\">\u003ca href=\"https://www.kazu.org/kazu-news/2025-12-15/the-sounds-of-christmas-in-the-adobes\">\u003cstrong>The Sounds Of Christmas In The Adobes\u003c/strong>\u003c/a>\u003c/h2>\n\u003cp>The holiday season attracts crowds everywhere and Old Monterey is a shoe-in for tourist traffic. Earlier this month, nearly 2,000 people meandered through the streets of downtown Monterey for \u003ca class=\"Link\" href=\"https://www.mshpa.org/christmasintheadobes\" target=\"_blank\" rel=\"noopener\">Christmas in the Adobes\u003c/a>.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>“You see people out on the streets, and there’s a little crowd and everyone’s got a map,” said Polina Spakovsky, who drove down from San Jose with her mother for the event “It’s so cute. And it does make you feel like you’re a part of a big activity.” The annual self-guided walking tour is the Monterey State Historic Park Association’s largest fundraiser. Proceeds support year-round education and restoration projects related to the historic structures scattered throughout Old Monterey that make up the \u003ca class=\"Link\" href=\"https://www.parks.ca.gov/?page_id=575\" target=\"_blank\" rel=\"noopener\">Monterey State Historic Park\u003c/a>.\u003c/p>\n\u003cp>In addition to these state-run buildings, privately-owned historic structures—some of which aren’t usually accessible to the public—also open their doors for Christmas in the Adobes. “Monterey’s Path of History is one of the oldest historic walking trails in the country,” said State Parks Interpreter Aaron Gilmartin. “To have 25 locations open to the public for these two nights, across a dozen different organizations, is unprecedented.”\u003c/p>\n\u003ch2>\u003cstrong>Fate Of Proposition 50 In Judge’s Hands\u003c/strong>\u003c/h2>\n\u003cp>Closing arguments wrapped up Wednesday in \u003ca href=\"https://www.kqed.org/news/12062781/proposition-50-passes-in-california-boosting-democrats-in-fight-for-us-house-control\">a lawsuit over California’s Proposition 50,\u003c/a> which was approved by voters in November.\u003c/p>\n\u003cp>The case was brought by the California Republican Party, with support from the Trump administration. The GOP claims the congressional maps approved by state voters are unconstitutional because they illegally benefit Latino voters.\u003c/p>\n\u003cp>State officials argue the maps were clearly presented to voters as a way to give Democrats an advantage in the upcoming midterms. Democratic leaders wrote the measure after President Trump urged Texas to redraw its maps to benefit the GOP.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>The U.S. Supreme Court \u003ca href=\"https://www.npr.org/2025/12/04/nx-s1-5619692/supreme-court-texas-redistricting-map\">has held that states may gerrymander districts for partisan\u003c/a>, but not racial, purposes. The high court recently allowed the Texas maps to stay in place.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cb>Here are the morning’s top stories on Friday, December 19, 2025…\u003c/b>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">The holiday season brings many traditions for families across California. One that is tried and true – decorating your home with a Christmas tree. While most families buy artificial trees these days, there are still some places in the state where you can not only get a living tree, but even cut it down yourself.\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Roughly 2,000 people \u003ca href=\"https://www.kazu.org/kazu-news/2025-12-15/the-sounds-of-christmas-in-the-adobes\">meander through Old Monterey\u003c/a> every December to tour California’s oldest government building and other Alta California adobes. Monterey State Historic Park interpreter Aaron Gilmartin helped coordinate the immersive event.\u003c/span>\u003c/li>\n\u003cli>A panel of federal judges could rule soon on whether \u003ca href=\"https://calmatters.org/politics/2025/12/proposition-50-republican-lawsuit-hearing/\">California’s new congressional maps\u003c/a> can stay in place. That’s after a three day court hearing in Los Angeles ended Wednesday.\u003c/li>\n\u003c/ul>\n\u003ch2>\u003cstrong>Bay Area Christmas Tree Farm Brings The Holiday Spirit To Customers\u003c/strong>\u003c/h2>\n\u003cp>The \u003ca href=\"https://cvtreefarm.com/\">Castro Valley Christmas Tree Farm\u003c/a> sits in the East Bay Hills. With more than 12 acres, the farm has been in business for more than 40 years.\u003c/p>\n\u003cp>Unlike a lot of farms these days, the main focus is the “choose and cut” option. That allows guests to be able to explore the fields, select their own tree, and cut it down with the saw given to them at the entrance. “Yeah used to be I think in the early days, they would just come out and cut a tree and go. Nowadays, it seems like they want to stay here longer,” said Paul Illingworth, the former owner of the farm. He now serves as a consultant there. “They want the experience of walking around in the forest. That’s as important to them as actually getting the tree.”\u003c/p>\n\u003cp>According to the \u003ca href=\"https://www.christmastreeassociation.org/press-releases/survey-finds-artificial-christmas-trees-continue-to-dominate-us-holiday-dcor\">latest survey from the American Christmas Tree Association\u003c/a>, more than 80% of households that planned to buy Christmas trees this year were going to get an artificial one. That’s a trend that’s been fairly steady over the last decade. Illingworth said the number of Christmas Tree farms has been dwindling in the Bay Area – owners are getting older, climate change is impacting trees, and labor costs are higher and higher.\u003c/p>\n\u003ch2 class=\"ArtP-headline\">\u003ca href=\"https://www.kazu.org/kazu-news/2025-12-15/the-sounds-of-christmas-in-the-adobes\">\u003cstrong>The Sounds Of Christmas In The Adobes\u003c/strong>\u003c/a>\u003c/h2>\n\u003cp>The holiday season attracts crowds everywhere and Old Monterey is a shoe-in for tourist traffic. Earlier this month, nearly 2,000 people meandered through the streets of downtown Monterey for \u003ca class=\"Link\" href=\"https://www.mshpa.org/christmasintheadobes\" target=\"_blank\" rel=\"noopener\">Christmas in the Adobes\u003c/a>.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“You see people out on the streets, and there’s a little crowd and everyone’s got a map,” said Polina Spakovsky, who drove down from San Jose with her mother for the event “It’s so cute. And it does make you feel like you’re a part of a big activity.” The annual self-guided walking tour is the Monterey State Historic Park Association’s largest fundraiser. Proceeds support year-round education and restoration projects related to the historic structures scattered throughout Old Monterey that make up the \u003ca class=\"Link\" href=\"https://www.parks.ca.gov/?page_id=575\" target=\"_blank\" rel=\"noopener\">Monterey State Historic Park\u003c/a>.\u003c/p>\n\u003cp>In addition to these state-run buildings, privately-owned historic structures—some of which aren’t usually accessible to the public—also open their doors for Christmas in the Adobes. “Monterey’s Path of History is one of the oldest historic walking trails in the country,” said State Parks Interpreter Aaron Gilmartin. “To have 25 locations open to the public for these two nights, across a dozen different organizations, is unprecedented.”\u003c/p>\n\u003ch2>\u003cstrong>Fate Of Proposition 50 In Judge’s Hands\u003c/strong>\u003c/h2>\n\u003cp>Closing arguments wrapped up Wednesday in \u003ca href=\"https://www.kqed.org/news/12062781/proposition-50-passes-in-california-boosting-democrats-in-fight-for-us-house-control\">a lawsuit over California’s Proposition 50,\u003c/a> which was approved by voters in November.\u003c/p>\n\u003cp>The case was brought by the California Republican Party, with support from the Trump administration. The GOP claims the congressional maps approved by state voters are unconstitutional because they illegally benefit Latino voters.\u003c/p>\n\u003cp>State officials argue the maps were clearly presented to voters as a way to give Democrats an advantage in the upcoming midterms. Democratic leaders wrote the measure after President Trump urged Texas to redraw its maps to benefit the GOP.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>The U.S. Supreme Court \u003ca href=\"https://www.npr.org/2025/12/04/nx-s1-5619692/supreme-court-texas-redistricting-map\">has held that states may gerrymander districts for partisan\u003c/a>, but not racial, purposes. The high court recently allowed the Texas maps to stay in place.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>For more than ten years, I’ve been traveling all over the state, \u003ca href=\"https://www.kqed.org/author/lmorehouse\">reporting stories\u003c/a> about food and farming from every county in \u003ca href=\"https://www.kqed.org/news/tag/california\">the state\u003c/a>. Now, for the 58th and very last story in the series, \u003ca href=\"https://www.kqed.org/californiafoodways\">California Foodways,\u003c/a> I went back to where I grew up — \u003ca href=\"https://www.kqed.org/news/tag/santa-clara-county\">Santa Clara County\u003c/a>, to a special-occasion restaurant from my childhood: Chef Chu’s.\u003c/p>\n\u003cp>When the restaurant opened in 1970, it was a small family business, and the area around it was a relatively sleepy suburb. Now, it’s at the heart of Silicon Valley — but they don’t deliver, and there’s no online ordering.\u003c/p>\n\u003cp>Still, Chef Chu’s is an institution. It’s been visited by luminaries in entertainment, politics and business. Throughout all of the change in the last 55 years, Chef Chu’s has adapted and held on, and remained true to its identity as a family business.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Earlier this year, I met my cousin Billy and his family here — his wife Kimberly, teenagers Will and Guinevere and toddler Imogen. They’re regulars.\u003c/p>\n\u003cp>Even early on a weeknight, the lobby at Chef Chu’s was bustling. One whole wall is a glass window, looking into the kitchen where 82-year-old Chef Lawrence Chu and his cooks work. At the bar, a staff member took phone orders, and waiters in crisp white shirts and bow ties moved efficiently from room to room.\u003c/p>\n\u003cfigure id=\"attachment_12067137\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-CHEFCHU00667_TV-KQED.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12067137\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-CHEFCHU00667_TV-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-CHEFCHU00667_TV-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-CHEFCHU00667_TV-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-CHEFCHU00667_TV-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Customers dine at Chef Chu’s in Los Altos on December 11, 2025. Chef Chu’s is a family run business, owned by Lawrence Chu, which has been operating since 1970 and is known for not only the food, but also for hosting celebrities and tech innovators. \u003ccite>(Tâm Vũ/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>As we waited for our table we checked out a long wall of celebrity photos including Justin Bieber, Ariana Grande, Cynthia Erivo, Margaret Thatcher and Mikhail Gorbachev.\u003c/p>\n\u003cp>Chef Chu’s opened the year I was born, and while I went there as a kid, I hadn’t eaten there in decades. For a white girl raised in the suburbs in the ‘70s and ‘80s, this was one of the few Chinese restaurants around. If I didn’t learn to eat with chopsticks at Chef Chu’s, I certainly practiced there, and I have a vague memory of my late grandma teaching me to spin a lazy Susan in the dining room.\u003c/p>\n\u003cp>That just made it more special when Will, who has heard a lot of my stories in the car with his parents, suggested I do a story on Chef Chu’s. I asked him to co-report it with me, and many of the best questions in our interviews were his.\u003c/p>\n\u003cp>Neither of us had met \u003cem>the\u003c/em> Chef Chu before, in spite of eating there countless times. We met him in a private dining room where he made us feel comfortable by pouring some tea.\u003c/p>\n\u003cp>Throughout our time with Lawrence Chu, it was a little hard to see the differences between the man, the job, the restaurant and the brand. He’s been at this a long time.\u003cbr>\n[aside postID=news_12065744 hero='https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251119-CJSBBQANDFISH-45-BL-KQED.jpg']He was just 26 years old when he opened Chef Chu’s. His wife — girlfriend at the time — was only 20.\u003c/p>\n\u003cp>“I told her ‘I have a dream. I want to open a fast food Chinese joint in every corner of America. That sounds so terrific.’”\u003c/p>\n\u003cp>She disagreed. She said, he recalled, that if he found one good location, and opened one restaurant, she would join him. He said he’s followed her advice ever since.\u003c/p>\n\u003cp>But why open a restaurant?\u003c/p>\n\u003cp>“I liked to eat. I liked to talk. I liked cooking things. Making things a little different. And I liked to be the boss. I liked running things,” he said, which was evident in the large kitchen. The scene was fast-paced but very controlled, with 17 cooks prepping food, each at a different station: chopping vegetables, working the fryer, making soup. The cooks assigned to stir fry with huge woks had tidy prep stations at waist height, filled with ingredients from fresh ginger to chili paste.\u003c/p>\n\u003cp>Just before the waiters carried the dishes — Mongolian beef, Kung Pau tofu, chicken salad — into the dining room, Chef Chu gave them a once-over. On one plate, he adjusted a chili pepper so the plate looked exactly how he wanted it to.\u003c/p>\n\u003cp>Chef Chu stepped away from the kitchen to do something he’s known for: taking a turn around the dining room, stopping to talk with customers. He asked each how their meals were, what they were eating and thanked them for coming.\u003c/p>\n\u003cp>One set of customers even told me that they were here on the day Chef Chu’s opened.\u003c/p>\n\u003cp>Except for the location, the restaurant didn’t look anything like Chef Chu’s does today. Chu said he started with just twelve items.\u003c/p>\n\u003cfigure id=\"attachment_12067805\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-chefchu00588_TV_qed.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12067805\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-chefchu00588_TV_qed.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-chefchu00588_TV_qed.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-chefchu00588_TV_qed-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-chefchu00588_TV_qed-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Larry Chu, son of owner Lawrence Chu, sets a table at Chef Chu’s in Los Altos on December 11, 2025. \u003ccite>(Tam Vu/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>His oldest son, Larry, and the restaurant’s general manager, was born in 1973, a few years after the restaurant opened.\u003c/p>\n\u003cp>“All these customers come in and say, ‘Oh yeah, you were sitting in a baby bassinet, underneath the air conditioner, which was dripping, while your dad was stir-frying and your mom was doing everything in the front: cashier, waitress, take-out,’” he remembered.\u003c/p>\n\u003cp>They were in a small space at the intersection of El Camino Real and San Antonio Road in Los Altos, in a strip mall shared with a hairdresser, a sewing machine and vacuum repair shop and accounting offices.\u003c/p>\n\u003cp>“It was a small Chinese takeout place with one door and a countertop, like at a diner, and you could sit at the counter, maybe five stools,” Larry recalled. “You could look right into the kitchen where they were stir-frying. ”\u003c/p>\n\u003cp>At first, everything looked like it was going great, the elder Chu said. But after six months, business was down. When they asked customers, they heard that they wanted more choices, and a dining room where their kids could throw rice and be messy. Chef Chu’s had to expand. When the sewing repair shop’s lease was up, they opened a dining room there, and kept growing until they bought the whole building complex.\u003c/p>\n\u003cp>They also expanded the menu. To appeal to a wider customer base, Chef Chu started making food from four different regions of China.\u003c/p>\n\u003cfigure id=\"attachment_12067766\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/Side-by-side-Downpage-5-e1766084498689.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12067766\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/Side-by-side-Downpage-5-e1766084498689.jpg\" alt=\"\" width=\"2000\" height=\"666\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Left: The original Chef Chu’s, next door to the current location at the intersection of El Camino Real and San Antonio Road in Los Altos. Right: A family portrait of the Chus. Chu said his mother wanted the family to be the “Asian Kennedys.” \u003ccite>(Jon M. Chu)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>And the family also grew — to five children.\u003c/p>\n\u003cp>“We pretty much lived here,” said Larry. “If we wanted to see my dad, we had to come to Chef Chu’s.”\u003c/p>\n\u003cp>The restaurant grew in parallel with the community around it. Larry remembers this area — which is totally developed now — looking really different.\u003c/p>\n\u003cp>“This area here in Los Altos was known for their apricot orchards. So, a lot of the houses of my friends that I grew up with — they had apricot trees growing in their backyards.”\u003c/p>\n\u003cp>I remembered this, too, growing up in Cupertino, but 16-year-old Will hasn’t ever seen an orchard in Santa Clara County.\u003c/p>\n\u003cp>In the 1970s, the term “Silicon Valley” wasn’t popular — yet.\u003c/p>\n\u003cp>“I had a number of friends whose parents had companies that were building these chips that were going into these computers,” Larry said.[aside postID=news_12058556 hero='https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/20251002_REDWOODEMPIRE_GC-28-KQED.jpg']He saw computers change from monstrosities that filled whole rooms, to desktops.\u003c/p>\n\u003cp>“Chef Chu saw all of that develop.”\u003c/p>\n\u003cp>Many Silicon Valley pioneers became Chef Chu’s regulars.\u003c/p>\n\u003cp>“Mr. Tramiel was the founder of Atari, Chuck Geshke who founded Adobe, Gordon Moore, Paul Allen, Mark Zuckerberg, Steve Jobs — when he was just a kid — all these people from Silicon Valley ate at Chef Chu’s,” Larry remembered.\u003c/p>\n\u003cp>Though they were in different businesses, his dad shared a certain approach with some of these customers.\u003c/p>\n\u003cp>“Silicon Valley people are very quick to adapt to change,” Larry said. “They’re not scared of trying new things. And that’s just part of the community that is around you.”\u003c/p>\n\u003cp>After college, Larry moved to Hong Kong and worked in sports marketing for years. And the youngest of the kids, Jon Chu, tried his luck as a Hollywood director.\u003c/p>\n\u003cp>Yeah, Jon M. Chu — the director of\u003cem> Crazy Rich Asians\u003c/em>, \u003cem>In the Heights\u003c/em> and the \u003cem>Wicked\u003c/em> movies.\u003c/p>\n\u003cp>When we reached out to him, Jon was on a world-wide press tour promoting \u003cem>Wicked: For Good\u003c/em>, but he sent us some voice memos from Brazil in response to our questions about growing up in Silicon Valley in the ‘80s and ‘90s.\u003c/p>\n\u003cfigure id=\"attachment_12067135\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-CHEFCHU00508_TV-KQED.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12067135\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-CHEFCHU00508_TV-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-CHEFCHU00508_TV-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-CHEFCHU00508_TV-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-CHEFCHU00508_TV-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">An assortment of dishes at Chef Chu’s in Los Altos on December 11, 2025. \u003ccite>(Tâm Vũ/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“Everywhere I turned, people were thinking of new ways of how to change the world,” Jon told us. “What tomorrow looked like was on everybody’s mind. The engineer was revered. This was before they were on the cover of magazines or drove fancy cars. It was all about work and discovery and invention and innovation there,” he said.\u003c/p>\n\u003cp>And, like his brother Larry already told us, many of those people converged at the restaurant.\u003c/p>\n\u003cp>“Sharing stories, sharing space, sharing ideas was such a central part to Chef Chu’s itself. Now going into a fairly selfish business, the entertainment business, I think that that sense of ‘What does tomorrow look like?’ still stays in me in the stories that I tell.”\u003c/p>\n\u003cp>His family’s dedication and hard work has also stayed with him.\u003c/p>\n\u003cp>“I saw my dad and my mom work their butts off in the kitchen, out in the front. I saw many sides to it. There was the side that no one saw, which is the grind, the deboning the chicken, getting the deliveries in the back, my grandma doing the books with her abacus,” Jon remembered.\u003c/p>\n\u003cp>And he saw his parents act as the ultimate hosts: “Being the ambassadors to people who may or may not have ever met a Chinese family, whoever have had or not had Chinese food, introducing them to new flavors.”[aside postID=news_12047368 hero='https://cdn.kqed.org/wp-content/uploads/sites/10/2025/07/250702-OaklandProduceMarket-13-BL_qed.jpg']There are a lot of similarities between running a restaurant and making a movie, he said.\u003c/p>\n\u003cp>“Everyone knows the red carpet and when the movie’s out, but they don’t see how hard it is to begin. They don’t know how hard it is in the messy middle. They don’t know the pressures before anyone ever sees it sort of nicely colored and presented.”\u003c/p>\n\u003cp>Though he can’t visit as often as he likes, Jon said that Chef Chu’s will always be home.\u003c/p>\n\u003cp>“It’s been the place that I return to to get grounded. It’s a place I return to get fed physically but also emotionally.”\u003c/p>\n\u003cp>Especially with his five kids in tow. His movie posters are on the walls, but he really likes having customers catch him up on all their family stories.\u003c/p>\n\u003cp>“There’s a connection point [between] what I’m doing out in Los Angeles or out in the world. The thread pulls all the way back home.”\u003c/p>\n\u003cp>But there’s a world in which this story could have gone really differently, with Chef Chu’s closing.\u003c/p>\n\u003cp>In the early 2000s when Jon was trying to get a foothold in Hollywood and Larry was in Hong Kong, their dad was starting to feel the strain of running the restaurant for more than 30 years.\u003c/p>\n\u003cfigure id=\"attachment_12067138\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-CHEFCHU00689_TV-KQED.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12067138\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-CHEFCHU00689_TV-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-CHEFCHU00689_TV-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-CHEFCHU00689_TV-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-CHEFCHU00689_TV-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Chef Chu’s is located in Los Altos on December 11, 2025. \u003ccite>(Tâm Vũ/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“I was burned out at the time,” said Lawrence Chu.\u003c/p>\n\u003cp>He had business collaborations, and cookbooks, but the pressure had built up over the years. Plus, his beloved wife, Ruth, had breast cancer. He knew he couldn’t run the restaurant alone forever.\u003c/p>\n\u003cp>He spoke with Larry about his future plans, a conversation Larry remembers well.\u003c/p>\n\u003cp>“I could never imagine Los Altos without a Chef Chu’s there. What if when I have kids, I won’t have a Chef Chu’s to bring my kids to and eat? That’s when I decided: “Yes, Dad, I’ll come back and join the family business.’”\u003c/p>\n\u003cp>That’s how it was meant to be, Jon said.\u003c/p>\n\u003cp>“We were all very proud to have Larry come back. It felt like the legacy was continuing,” the director said. “There were a lot of hopes and dreams pinned on him. Coming back was like the return of the king, or the return of the prince, is a better way to say it.”\u003c/p>\n\u003cp>For his father, when Larry joined the restaurant, he gave him a shot in the arm.\u003c/p>\n\u003cp>“He let me feel that this is \u003cem>a life —\u003c/em> the restaurant business — instead of work.”\u003c/p>\n\u003cfigure id=\"attachment_12067812\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-chefchu00496_TV_qed.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12067812\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-chefchu00496_TV_qed.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-chefchu00496_TV_qed.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-chefchu00496_TV_qed-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-chefchu00496_TV_qed-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Lawrence Chu (right) greets David Huff (left) at Chef Chu’s in Los Altos on December 11, 2025.\u003c/figcaption>\u003c/figure>\n\u003cp>When he gets tired, he said, Larry reminds him of one of Chef Chu’s own mantras that’s carried him all these years: “Treat every day like opening day,” with the same energy and drive the family felt back in 1970.\u003c/p>\n\u003cp>As much as Silicon Valley and Chef Chu’s have grown in parallel, Larry explained that he and his dad decided to take a deliberate path away from today’s tech climate of scaling up. They have one location, and no franchises.\u003c/p>\n\u003cp>“When you walk into a restaurant where the chef comes out and talks to you, you can feel that this restaurant’s got a little soul to it.”\u003c/p>\n\u003cp>Because their customers keep coming back, Larry said, “that makes us feel like what we’re doing is worthwhile. We didn’t have to scale. Maybe enough is enough. Maybe you could be happy with what you have.”\u003c/p>\n\u003cp>As our interviews wrapped up, and Will and I were about to leave, he had one more question for Larry: What’s the future of Chef Chu’s?\u003c/p>\n\u003cp>That’s the question Larry asked himself 20 years ago, and now, he has a very sure answer: “You don’t have to worry about that. When my kids have their kids, there will be a Chef Chu’s here.”\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>For more than ten years, I’ve been traveling all over the state, \u003ca href=\"https://www.kqed.org/author/lmorehouse\">reporting stories\u003c/a> about food and farming from every county in \u003ca href=\"https://www.kqed.org/news/tag/california\">the state\u003c/a>. Now, for the 58th and very last story in the series, \u003ca href=\"https://www.kqed.org/californiafoodways\">California Foodways,\u003c/a> I went back to where I grew up — \u003ca href=\"https://www.kqed.org/news/tag/santa-clara-county\">Santa Clara County\u003c/a>, to a special-occasion restaurant from my childhood: Chef Chu’s.\u003c/p>\n\u003cp>When the restaurant opened in 1970, it was a small family business, and the area around it was a relatively sleepy suburb. Now, it’s at the heart of Silicon Valley — but they don’t deliver, and there’s no online ordering.\u003c/p>\n\u003cp>Still, Chef Chu’s is an institution. It’s been visited by luminaries in entertainment, politics and business. Throughout all of the change in the last 55 years, Chef Chu’s has adapted and held on, and remained true to its identity as a family business.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Earlier this year, I met my cousin Billy and his family here — his wife Kimberly, teenagers Will and Guinevere and toddler Imogen. They’re regulars.\u003c/p>\n\u003cp>Even early on a weeknight, the lobby at Chef Chu’s was bustling. One whole wall is a glass window, looking into the kitchen where 82-year-old Chef Lawrence Chu and his cooks work. At the bar, a staff member took phone orders, and waiters in crisp white shirts and bow ties moved efficiently from room to room.\u003c/p>\n\u003cfigure id=\"attachment_12067137\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-CHEFCHU00667_TV-KQED.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12067137\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-CHEFCHU00667_TV-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-CHEFCHU00667_TV-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-CHEFCHU00667_TV-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-CHEFCHU00667_TV-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Customers dine at Chef Chu’s in Los Altos on December 11, 2025. Chef Chu’s is a family run business, owned by Lawrence Chu, which has been operating since 1970 and is known for not only the food, but also for hosting celebrities and tech innovators. \u003ccite>(Tâm Vũ/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>As we waited for our table we checked out a long wall of celebrity photos including Justin Bieber, Ariana Grande, Cynthia Erivo, Margaret Thatcher and Mikhail Gorbachev.\u003c/p>\n\u003cp>Chef Chu’s opened the year I was born, and while I went there as a kid, I hadn’t eaten there in decades. For a white girl raised in the suburbs in the ‘70s and ‘80s, this was one of the few Chinese restaurants around. If I didn’t learn to eat with chopsticks at Chef Chu’s, I certainly practiced there, and I have a vague memory of my late grandma teaching me to spin a lazy Susan in the dining room.\u003c/p>\n\u003cp>That just made it more special when Will, who has heard a lot of my stories in the car with his parents, suggested I do a story on Chef Chu’s. I asked him to co-report it with me, and many of the best questions in our interviews were his.\u003c/p>\n\u003cp>Neither of us had met \u003cem>the\u003c/em> Chef Chu before, in spite of eating there countless times. We met him in a private dining room where he made us feel comfortable by pouring some tea.\u003c/p>\n\u003cp>Throughout our time with Lawrence Chu, it was a little hard to see the differences between the man, the job, the restaurant and the brand. He’s been at this a long time.\u003cbr>\n\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>He was just 26 years old when he opened Chef Chu’s. His wife — girlfriend at the time — was only 20.\u003c/p>\n\u003cp>“I told her ‘I have a dream. I want to open a fast food Chinese joint in every corner of America. That sounds so terrific.’”\u003c/p>\n\u003cp>She disagreed. She said, he recalled, that if he found one good location, and opened one restaurant, she would join him. He said he’s followed her advice ever since.\u003c/p>\n\u003cp>But why open a restaurant?\u003c/p>\n\u003cp>“I liked to eat. I liked to talk. I liked cooking things. Making things a little different. And I liked to be the boss. I liked running things,” he said, which was evident in the large kitchen. The scene was fast-paced but very controlled, with 17 cooks prepping food, each at a different station: chopping vegetables, working the fryer, making soup. The cooks assigned to stir fry with huge woks had tidy prep stations at waist height, filled with ingredients from fresh ginger to chili paste.\u003c/p>\n\u003cp>Just before the waiters carried the dishes — Mongolian beef, Kung Pau tofu, chicken salad — into the dining room, Chef Chu gave them a once-over. On one plate, he adjusted a chili pepper so the plate looked exactly how he wanted it to.\u003c/p>\n\u003cp>Chef Chu stepped away from the kitchen to do something he’s known for: taking a turn around the dining room, stopping to talk with customers. He asked each how their meals were, what they were eating and thanked them for coming.\u003c/p>\n\u003cp>One set of customers even told me that they were here on the day Chef Chu’s opened.\u003c/p>\n\u003cp>Except for the location, the restaurant didn’t look anything like Chef Chu’s does today. Chu said he started with just twelve items.\u003c/p>\n\u003cfigure id=\"attachment_12067805\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-chefchu00588_TV_qed.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12067805\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-chefchu00588_TV_qed.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-chefchu00588_TV_qed.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-chefchu00588_TV_qed-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-chefchu00588_TV_qed-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Larry Chu, son of owner Lawrence Chu, sets a table at Chef Chu’s in Los Altos on December 11, 2025. \u003ccite>(Tam Vu/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>His oldest son, Larry, and the restaurant’s general manager, was born in 1973, a few years after the restaurant opened.\u003c/p>\n\u003cp>“All these customers come in and say, ‘Oh yeah, you were sitting in a baby bassinet, underneath the air conditioner, which was dripping, while your dad was stir-frying and your mom was doing everything in the front: cashier, waitress, take-out,’” he remembered.\u003c/p>\n\u003cp>They were in a small space at the intersection of El Camino Real and San Antonio Road in Los Altos, in a strip mall shared with a hairdresser, a sewing machine and vacuum repair shop and accounting offices.\u003c/p>\n\u003cp>“It was a small Chinese takeout place with one door and a countertop, like at a diner, and you could sit at the counter, maybe five stools,” Larry recalled. “You could look right into the kitchen where they were stir-frying. ”\u003c/p>\n\u003cp>At first, everything looked like it was going great, the elder Chu said. But after six months, business was down. When they asked customers, they heard that they wanted more choices, and a dining room where their kids could throw rice and be messy. Chef Chu’s had to expand. When the sewing repair shop’s lease was up, they opened a dining room there, and kept growing until they bought the whole building complex.\u003c/p>\n\u003cp>They also expanded the menu. To appeal to a wider customer base, Chef Chu started making food from four different regions of China.\u003c/p>\n\u003cfigure id=\"attachment_12067766\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/Side-by-side-Downpage-5-e1766084498689.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12067766\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/Side-by-side-Downpage-5-e1766084498689.jpg\" alt=\"\" width=\"2000\" height=\"666\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Left: The original Chef Chu’s, next door to the current location at the intersection of El Camino Real and San Antonio Road in Los Altos. Right: A family portrait of the Chus. Chu said his mother wanted the family to be the “Asian Kennedys.” \u003ccite>(Jon M. Chu)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>And the family also grew — to five children.\u003c/p>\n\u003cp>“We pretty much lived here,” said Larry. “If we wanted to see my dad, we had to come to Chef Chu’s.”\u003c/p>\n\u003cp>The restaurant grew in parallel with the community around it. Larry remembers this area — which is totally developed now — looking really different.\u003c/p>\n\u003cp>“This area here in Los Altos was known for their apricot orchards. So, a lot of the houses of my friends that I grew up with — they had apricot trees growing in their backyards.”\u003c/p>\n\u003cp>I remembered this, too, growing up in Cupertino, but 16-year-old Will hasn’t ever seen an orchard in Santa Clara County.\u003c/p>\n\u003cp>In the 1970s, the term “Silicon Valley” wasn’t popular — yet.\u003c/p>\n\u003cp>“I had a number of friends whose parents had companies that were building these chips that were going into these computers,” Larry said.\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>He saw computers change from monstrosities that filled whole rooms, to desktops.\u003c/p>\n\u003cp>“Chef Chu saw all of that develop.”\u003c/p>\n\u003cp>Many Silicon Valley pioneers became Chef Chu’s regulars.\u003c/p>\n\u003cp>“Mr. Tramiel was the founder of Atari, Chuck Geshke who founded Adobe, Gordon Moore, Paul Allen, Mark Zuckerberg, Steve Jobs — when he was just a kid — all these people from Silicon Valley ate at Chef Chu’s,” Larry remembered.\u003c/p>\n\u003cp>Though they were in different businesses, his dad shared a certain approach with some of these customers.\u003c/p>\n\u003cp>“Silicon Valley people are very quick to adapt to change,” Larry said. “They’re not scared of trying new things. And that’s just part of the community that is around you.”\u003c/p>\n\u003cp>After college, Larry moved to Hong Kong and worked in sports marketing for years. And the youngest of the kids, Jon Chu, tried his luck as a Hollywood director.\u003c/p>\n\u003cp>Yeah, Jon M. Chu — the director of\u003cem> Crazy Rich Asians\u003c/em>, \u003cem>In the Heights\u003c/em> and the \u003cem>Wicked\u003c/em> movies.\u003c/p>\n\u003cp>When we reached out to him, Jon was on a world-wide press tour promoting \u003cem>Wicked: For Good\u003c/em>, but he sent us some voice memos from Brazil in response to our questions about growing up in Silicon Valley in the ‘80s and ‘90s.\u003c/p>\n\u003cfigure id=\"attachment_12067135\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-CHEFCHU00508_TV-KQED.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12067135\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-CHEFCHU00508_TV-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-CHEFCHU00508_TV-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-CHEFCHU00508_TV-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-CHEFCHU00508_TV-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">An assortment of dishes at Chef Chu’s in Los Altos on December 11, 2025. \u003ccite>(Tâm Vũ/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“Everywhere I turned, people were thinking of new ways of how to change the world,” Jon told us. “What tomorrow looked like was on everybody’s mind. The engineer was revered. This was before they were on the cover of magazines or drove fancy cars. It was all about work and discovery and invention and innovation there,” he said.\u003c/p>\n\u003cp>And, like his brother Larry already told us, many of those people converged at the restaurant.\u003c/p>\n\u003cp>“Sharing stories, sharing space, sharing ideas was such a central part to Chef Chu’s itself. Now going into a fairly selfish business, the entertainment business, I think that that sense of ‘What does tomorrow look like?’ still stays in me in the stories that I tell.”\u003c/p>\n\u003cp>His family’s dedication and hard work has also stayed with him.\u003c/p>\n\u003cp>“I saw my dad and my mom work their butts off in the kitchen, out in the front. I saw many sides to it. There was the side that no one saw, which is the grind, the deboning the chicken, getting the deliveries in the back, my grandma doing the books with her abacus,” Jon remembered.\u003c/p>\n\u003cp>And he saw his parents act as the ultimate hosts: “Being the ambassadors to people who may or may not have ever met a Chinese family, whoever have had or not had Chinese food, introducing them to new flavors.”\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>There are a lot of similarities between running a restaurant and making a movie, he said.\u003c/p>\n\u003cp>“Everyone knows the red carpet and when the movie’s out, but they don’t see how hard it is to begin. They don’t know how hard it is in the messy middle. They don’t know the pressures before anyone ever sees it sort of nicely colored and presented.”\u003c/p>\n\u003cp>Though he can’t visit as often as he likes, Jon said that Chef Chu’s will always be home.\u003c/p>\n\u003cp>“It’s been the place that I return to to get grounded. It’s a place I return to get fed physically but also emotionally.”\u003c/p>\n\u003cp>Especially with his five kids in tow. His movie posters are on the walls, but he really likes having customers catch him up on all their family stories.\u003c/p>\n\u003cp>“There’s a connection point [between] what I’m doing out in Los Angeles or out in the world. The thread pulls all the way back home.”\u003c/p>\n\u003cp>But there’s a world in which this story could have gone really differently, with Chef Chu’s closing.\u003c/p>\n\u003cp>In the early 2000s when Jon was trying to get a foothold in Hollywood and Larry was in Hong Kong, their dad was starting to feel the strain of running the restaurant for more than 30 years.\u003c/p>\n\u003cfigure id=\"attachment_12067138\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-CHEFCHU00689_TV-KQED.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12067138\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-CHEFCHU00689_TV-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-CHEFCHU00689_TV-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-CHEFCHU00689_TV-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-CHEFCHU00689_TV-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Chef Chu’s is located in Los Altos on December 11, 2025. \u003ccite>(Tâm Vũ/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“I was burned out at the time,” said Lawrence Chu.\u003c/p>\n\u003cp>He had business collaborations, and cookbooks, but the pressure had built up over the years. Plus, his beloved wife, Ruth, had breast cancer. He knew he couldn’t run the restaurant alone forever.\u003c/p>\n\u003cp>He spoke with Larry about his future plans, a conversation Larry remembers well.\u003c/p>\n\u003cp>“I could never imagine Los Altos without a Chef Chu’s there. What if when I have kids, I won’t have a Chef Chu’s to bring my kids to and eat? That’s when I decided: “Yes, Dad, I’ll come back and join the family business.’”\u003c/p>\n\u003cp>That’s how it was meant to be, Jon said.\u003c/p>\n\u003cp>“We were all very proud to have Larry come back. It felt like the legacy was continuing,” the director said. “There were a lot of hopes and dreams pinned on him. Coming back was like the return of the king, or the return of the prince, is a better way to say it.”\u003c/p>\n\u003cp>For his father, when Larry joined the restaurant, he gave him a shot in the arm.\u003c/p>\n\u003cp>“He let me feel that this is \u003cem>a life —\u003c/em> the restaurant business — instead of work.”\u003c/p>\n\u003cfigure id=\"attachment_12067812\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-chefchu00496_TV_qed.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12067812\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-chefchu00496_TV_qed.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-chefchu00496_TV_qed.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-chefchu00496_TV_qed-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-chefchu00496_TV_qed-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Lawrence Chu (right) greets David Huff (left) at Chef Chu’s in Los Altos on December 11, 2025.\u003c/figcaption>\u003c/figure>\n\u003cp>When he gets tired, he said, Larry reminds him of one of Chef Chu’s own mantras that’s carried him all these years: “Treat every day like opening day,” with the same energy and drive the family felt back in 1970.\u003c/p>\n\u003cp>As much as Silicon Valley and Chef Chu’s have grown in parallel, Larry explained that he and his dad decided to take a deliberate path away from today’s tech climate of scaling up. They have one location, and no franchises.\u003c/p>\n\u003cp>“When you walk into a restaurant where the chef comes out and talks to you, you can feel that this restaurant’s got a little soul to it.”\u003c/p>\n\u003cp>Because their customers keep coming back, Larry said, “that makes us feel like what we’re doing is worthwhile. We didn’t have to scale. Maybe enough is enough. Maybe you could be happy with what you have.”\u003c/p>\n\u003cp>As our interviews wrapped up, and Will and I were about to leave, he had one more question for Larry: What’s the future of Chef Chu’s?\u003c/p>\n\u003cp>That’s the question Larry asked himself 20 years ago, and now, he has a very sure answer: “You don’t have to worry about that. When my kids have their kids, there will be a Chef Chu’s here.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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},
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},
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"info": "KQED’s statewide radio news program providing daily coverage of issues, trends and public policy decisions.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-California-Report-Podcast-Tile-703x703-1.jpg",
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"officialWebsiteLink": "/californiareport",
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"source": "kqed",
"order": 8
},
"link": "/californiareport",
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},
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"info": "Every week, The California Report Magazine takes you on a road trip for the ears: to visit the places and meet the people who make California unique. The in-depth storytelling podcast from the California Report.",
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"order": 10
},
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM3NjkwNjk1OTAz",
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},
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"airtime": "SUN 1pm-2pm, TUE 10pm, WED 1am",
"meta": {
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"source": "City Arts & Lectures"
},
"link": "https://www.cityarts.net",
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},
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"order": 1
},
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"title": "Code Switch / Life Kit",
"info": "\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />",
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"id": "commonwealth-club",
"title": "Commonwealth Club of California Podcast",
"info": "The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.",
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"source": "Commonwealth Club of California"
},
"link": "/radio/program/commonwealth-club",
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"google": "https://podcasts.google.com/feed/aHR0cDovL3d3dy5jb21tb253ZWFsdGhjbHViLm9yZy9hdWRpby9wb2RjYXN0L3dlZWtseS54bWw",
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"title": "Forum",
"tagline": "The conversation starts here",
"info": "KQED’s live call-in program discussing local, state, national and international issues, as well as in-depth interviews.",
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"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Forum-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Forum with Mina Kim and Alexis Madrigal",
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"source": "kqed",
"order": 9
},
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},
"freakonomics-radio": {
"id": "freakonomics-radio",
"title": "Freakonomics Radio",
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"officialWebsiteLink": "http://freakonomics.com/",
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"meta": {
"site": "radio",
"source": "WNYC"
},
"link": "/radio/program/freakonomics-radio",
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"apple": "https://itunes.apple.com/us/podcast/freakonomics-radio/id354668519",
"tuneIn": "https://tunein.com/podcasts/WNYC-Podcasts/Freakonomics-Radio-p272293/",
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},
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"id": "fresh-air",
"title": "Fresh Air",
"info": "Hosted by Terry Gross, \u003cem>Fresh Air from WHYY\u003c/em> is the Peabody Award-winning weekday magazine of contemporary arts and issues. One of public radio's most popular programs, Fresh Air features intimate conversations with today's biggest luminaries.",
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=214089682&at=11l79Y&ct=nprdirectory",
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"info": "A live production of NPR and WBUR Boston, in collaboration with stations across the country, Here & Now reflects the fluid world of news as it's happening in the middle of the day, with timely, in-depth news, interviews and conversation. Hosted by Robin Young, Jeremy Hobson and Tonya Mosley.",
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},
"hidden-brain": {
"id": "hidden-brain",
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"info": "Shankar Vedantam uses science and storytelling to reveal the unconscious patterns that drive human behavior, shape our choices and direct our relationships.",
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"airtime": "SUN 7pm-8pm",
"meta": {
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"source": "NPR"
},
"link": "/radio/program/hidden-brain",
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"how-i-built-this": {
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"title": "How I Built This with Guy Raz",
"info": "Guy Raz dives into the stories behind some of the world's best known companies. How I Built This weaves a narrative journey about innovators, entrepreneurs and idealists—and the movements they built.",
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"airtime": "SUN 7:30pm-8pm",
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},
"link": "/radio/program/how-i-built-this",
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"hyphenacion": {
"id": "hyphenacion",
"title": "Hyphenación",
"tagline": "Where conversation and cultura meet",
"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
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},
"jerrybrown": {
"id": "jerrybrown",
"title": "The Political Mind of Jerry Brown",
"tagline": "Lessons from a lifetime in politics",
"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Political-Mind-of-Jerry-Brown-Podcast-Tile-703x703-1.jpg",
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"order": 18
},
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}
},
"latino-usa": {
"id": "latino-usa",
"title": "Latino USA",
"airtime": "MON 1am-2am, SUN 6pm-7pm",
"info": "Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/latinoUsa.jpg",
"officialWebsiteLink": "http://latinousa.org/",
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"link": "/radio/program/latino-usa",
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=79681317&at=11l79Y&ct=nprdirectory",
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"rss": "https://feeds.npr.org/510016/podcast.xml"
}
},
"marketplace": {
"id": "marketplace",
"title": "Marketplace",
"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
"airtime": "MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Marketplace-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.marketplace.org/",
"meta": {
"site": "news",
"source": "American Public Media"
},
"link": "/radio/program/marketplace",
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"rss": "https://feeds.publicradio.org/public_feeds/marketplace-pm/rss/rss"
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},
"masters-of-scale": {
"id": "masters-of-scale",
"title": "Masters of Scale",
"info": "Masters of Scale is an original podcast in which LinkedIn co-founder and Greylock Partner Reid Hoffman sets out to describe and prove theories that explain how great entrepreneurs take their companies from zero to a gazillion in ingenious fashion.",
"airtime": "Every other Wednesday June 12 through October 16 at 8pm (repeats Thursdays at 2am)",
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"officialWebsiteLink": "https://mastersofscale.com/",
"meta": {
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"source": "WaitWhat"
},
"link": "/radio/program/masters-of-scale",
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"rss": "https://rss.art19.com/masters-of-scale"
}
},
"mindshift": {
"id": "mindshift",
"title": "MindShift",
"tagline": "A podcast about the future of learning and how we raise our kids",
"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Mindshift-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED MindShift: How We Will Learn",
"officialWebsiteLink": "/mindshift/",
"meta": {
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"source": "kqed",
"order": 12
},
"link": "/podcasts/mindshift",
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5",
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}
},
"morning-edition": {
"id": "morning-edition",
"title": "Morning Edition",
"info": "\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. Hosts Steve Inskeep, David Greene and Rachel Martin bring you the latest breaking news and features to prepare you for the day.",
"airtime": "MON-FRI 3am-9am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Morning-Edition-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/morning-edition/",
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"link": "/radio/program/morning-edition"
},
"onourwatch": {
"id": "onourwatch",
"title": "On Our Watch",
"tagline": "Deeply-reported investigative journalism",
"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/On-Our-Watch-Podcast-Tile-703x703-1.jpg",
"imageAlt": "On Our Watch from NPR and KQED",
"officialWebsiteLink": "/podcasts/onourwatch",
"meta": {
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"source": "kqed",
"order": 11
},
"link": "/podcasts/onourwatch",
"subscribe": {
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5ucHIub3JnLzUxMDM2MC9wb2RjYXN0LnhtbD9zYz1nb29nbGVwb2RjYXN0cw",
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