Parking: Street (difficult)
Phone: 707-766-7600
Email: info@risibisirestaurant.com
Website: risibisirestaurant.com
Facebook: Risibisi
Restaurant Owner: Marco Palmieri
Executive Chef: Giuliana Valesi
Pastry Chef: Giuliana Valesi
Type of Cuisine: Italian
Signature Dishes: Wild boar gnocchi, pumpkin ravioli, risotto of the day, Tuscan cioppino, lamb shank over saffron risotto, pappardelle with braised duck, vitello tonnato, fritto misto, beet salad
Vegetarian Options: 3+items
Alcohol Served: Full bar
Corkage Fee: $15
Bottle Limit: 3
Restaurant Hours:
Monday: 11:30am-2:30pm (lunch), 5:00pm-9:30pm (dinner)
Tuesday: 11:30am-2:30pm (lunch), 5:00pm-9:30pm (dinner)
Wednesday: 11:30am-9:30pm
Thursday: 11:30am-9:30pm
Friday: 11:30am-10:00pm
Saturday: 11:30am-10:00pm
Sunday: 4:00pm-9:30pm
Meals Served: Lunch, dinner, prix fixe menu
Prix Fixe Menu: Monday-Friday 11:30am-2:30pm
Take-Out: Yes
Delivery: No
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $35-$60
Average Lunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $15-$25
Payment Options: Visa, MasterCard, American Express
Accept Reservations: Yes
Do you accept reservations through OpenTable.com? Yes
Need Reservations: No
How far in advance should reservations be made? 1-2 days
Accommodations for Children: Only suitable for older kids
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: Yes
Tables with Scenic Views: Yes
Outdoor Dining: Yes
Entertainment: No