Parking: Street (easy), paid lot (at Yosemite and Piedmont Avenue)
Phone: 510-655-6004
Email: info@baywolf.com
Website: baywolf.com
Twitter: @oaklandbaywolf
Facebook: Bay Wolf Restaurant
Restaurant Owners: Michael Wild, Larry Goldman, Michael Phelps
Executive Chef: Louis LeGassic
Pastry Chef: Andrea Quinn
Type of Cuisine: California/Mediterranean
Signature Dishes: Duck liver flan, Caesar salad, Liberty Ranch roast duck
Vegetarian Options: 1-2 items
Alcohol Served: Beer and wine
Corkage Fee: $18 per bottle
Bottle Limit: None
Restaurant Hours:
Monday: 5:30pm – 9:00pm
Tuesday: 5:30pm – 9:00pm
Wednesday: 5:30pm – 9:00pm
Thursday: 5:30pm – 9:00pm
Friday: 5:30pm – 9:00pm
Saturday: 5:30pm – 9:00pm
Sunday: 5:30pm – 9:00pm
Meals Served: Dinner
Prix Fixe Menu: Only for special event dinners and offered one Sunday every month, more details on website newsletter
Take-Out: No
Delivery: No
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $15-$25
Payment Options: Cash, Visa, MasterCard
Accept Reservations: Yes
Do you accept reservations through OpenTable.com? Yes
Need Reservations: No
Accommodations for Children: Kid-friendly
Dining Style: Business casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: Yes
Tables with Scenic Views: No
Outdoor Dining: Yes
Entertainment: No