Alameda County DA Drops Charges Against San Leandro Officer in Fatal 2020 Shooting
Gas Explosion Near Hayward Spurs Federal, State and Local Investigations
Trump’s AI Order Provokes Pushback from California Officials and Consumer Advocates
Richmond's 'Minister of Food' Serves the Bay Area Southern BBQ, California Style
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Bay Area ‘Stuck’ With Unusually Cold Weather, Thanks to This Naturally Occurring Culprit
‘Your Free Speech Does Not Apply’: Suspended UC Berkeley Lecturer Speaks Out
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Cell phone and body camera footage from the day shows Taylor carrying a metal baseball bat by the store entrance.[aside postID=news_12066680 hero='https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/251023-MAYOR-LEE-PRESSER-MD-06_qed.jpg']The officer approached Taylor and attempted to take the metal bat from his hands. Then, Fletcher used a taser twice before shooting Taylor with a gun. The entire altercation spanned just 40 seconds.\u003c/p>\n\u003cp>Taylor’s grandmother, Addie Kitchen, asked the judge not to throw out the case on Friday, alleging that Jones Dickson violated her rights as the victim’s representative to timely notice that it would be dropped.\u003c/p>\n\u003cp>She said Jones Dickson told her, for the first time just before filing the motion on Tuesday, that the case was old and she didn’t believe it was winnable.\u003c/p>\n\u003cp>“Let the jury make the decision,” Kitchen said. “If that was their decision that the officer wasn’t guilty, at least the people in Alameda would make that decision. Not the DA.”\u003c/p>\n\u003cp>The move is the latest in a series by the DA’s office to rollback progressive reforms made under former \u003ca href=\"https://www.kqed.org/news/tag/pamela-price\">District Attorney Pamela Price\u003c/a>, who was recalled last year.\u003c/p>\n\u003cp>Since taking office, Jones Dickson has also dismissed charges against law enforcement officers in multiple other high-profile cases, including \u003ca href=\"https://www.kqed.org/news/12053158/alameda-da-drops-charges-against-8-involved-in-maurice-monk-case\">the 2021 deaths of Maurice Monk\u003c/a> and Vinetta Martin, who were both found dead in Santa Rita Jail cells in separate incidents. She’s also dropped efforts to resentence some death row inmates \u003ca href=\"https://www.kqed.org/news/12066093/recalled-alameda-county-district-attorney-pamela-price-says-shes-running-again-in-2026\">after Price revealed that the DA’s office\u003c/a> had covered up efforts to exclude Black and Jewish jurors from their cases.\u003c/p>\n\u003cp>\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>An Alameda County judge granted the \u003ca href=\"https://www.kqed.org/news/12066680/alameda-county-da-moves-to-drop-charges-against-officer-for-2020-fatal-shooting\">Alameda County District Attorney’s request\u003c/a> to drop charges against a former San Leandro police officer who shot and killed a man in a Walmart store in 2020.\u003c/p>\n\u003cp>Deputy District Attorney Darby Williams argued Friday that the office didn’t believe it could prove beyond a reasonable doubt that former Officer Jason Fletcher was not justified in using deadly force in self-defense when he shot Steven Taylor, 33.\u003c/p>\n\u003cp>“I have reviewed every single shred of evidence … we simply, factually cannot meet our burden [of proof],” Williams told Superior Court Judge Clifford Blakely.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Blakely told the courtroom that after weighing the evidence with the community’s interest in seeing Taylor’s case go to trial, “the balance falls in favor of granting [the dismissal] motion.”\u003c/p>\n\u003cp>The move has sparked outrage from Taylor’s family and their supporters, who say they have been waiting nearly six years for justice in the case slated to go to trial next month.\u003c/p>\n\u003cp>Last month, a different judge denied a motion by Fletcher’s defense to dismiss the case over alleged prosecutorial misconduct.\u003c/p>\n\u003cfigure id=\"attachment_12067066\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12067066\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251212-JASONFLETCHERDISMISSED-04-BL-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251212-JASONFLETCHERDISMISSED-04-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251212-JASONFLETCHERDISMISSED-04-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251212-JASONFLETCHERDISMISSED-04-BL-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Addie Kitchen speaks to the press after the case against Jason Fletcher was dismissed at Alameda County Superior Court in Oakland on Dec. 12, 2025. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>On Tuesday, District Attorney Ursula Jones Dickson filed the motion to drop the charges, writing that Fletcher “was left with no reasonable alternative.”\u003c/p>\n\u003cp>“Fletcher, in a confined space, was confronted by Taylor, who was armed, refused to comply with verbal commands, was tased twice without appreciable effect, and had verbally indicated an intention to force Fletcher to use physical force up to and including his firearm,” the motion reads.\u003c/p>\n\u003cp>On April 18, 2020, Fletcher was the first to respond to the scene after Walmart security guards reported Taylor attempting to shoplift. Cell phone and body camera footage from the day shows Taylor carrying a metal baseball bat by the store entrance.\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>The officer approached Taylor and attempted to take the metal bat from his hands. Then, Fletcher used a taser twice before shooting Taylor with a gun. The entire altercation spanned just 40 seconds.\u003c/p>\n\u003cp>Taylor’s grandmother, Addie Kitchen, asked the judge not to throw out the case on Friday, alleging that Jones Dickson violated her rights as the victim’s representative to timely notice that it would be dropped.\u003c/p>\n\u003cp>She said Jones Dickson told her, for the first time just before filing the motion on Tuesday, that the case was old and she didn’t believe it was winnable.\u003c/p>\n\u003cp>“Let the jury make the decision,” Kitchen said. “If that was their decision that the officer wasn’t guilty, at least the people in Alameda would make that decision. Not the DA.”\u003c/p>\n\u003cp>The move is the latest in a series by the DA’s office to rollback progressive reforms made under former \u003ca href=\"https://www.kqed.org/news/tag/pamela-price\">District Attorney Pamela Price\u003c/a>, who was recalled last year.\u003c/p>\n\u003cp>Since taking office, Jones Dickson has also dismissed charges against law enforcement officers in multiple other high-profile cases, including \u003ca href=\"https://www.kqed.org/news/12053158/alameda-da-drops-charges-against-8-involved-in-maurice-monk-case\">the 2021 deaths of Maurice Monk\u003c/a> and Vinetta Martin, who were both found dead in Santa Rita Jail cells in separate incidents. She’s also dropped efforts to resentence some death row inmates \u003ca href=\"https://www.kqed.org/news/12066093/recalled-alameda-county-district-attorney-pamela-price-says-shes-running-again-in-2026\">after Price revealed that the DA’s office\u003c/a> had covered up efforts to exclude Black and Jewish jurors from their cases.\u003c/p>\n\u003cp>\u003c/p>\n\u003c/div>\u003c/p>",
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"content": "\u003cp>Three people who required immediate hospitalization after an \u003ca href=\"https://www.kqed.org/news/12066809/gas-explosion-in-bay-area-damages-homes-6-taken-to-hospitals\">explosion near Hayward\u003c/a> are stable on Friday as federal, state and local authorities investigate the blast.\u003c/p>\n\u003cp>The explosion, which seemed to originate from a damaged natural gas line, rocked the 800 block of Lewelling Boulevard in the unincorporated community of Ashland around 9:38 a.m. Thursday, destroying three buildings.\u003c/p>\n\u003cp>The National Transportation Safety Board told KQED that a team of four investigators will be on the scene on Friday to document the area and examine the pipeline and equipment involved. Though the federal agency usually investigates transportation accidents, it also has jurisdiction over pipelines and incidents involving hazardous materials.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>The California Public Utilities Commission also confirmed that it is investigating.\u003c/p>\n\u003cp>In addition to the three people who required immediate transport, three others suffered minor injuries, according to Alameda County Fire Department spokesperson Cheryl Hurd.\u003c/p>\n\u003cp>“The injuries noted include burns to an unknown degree, respiratory issues and bone fractures,” Hurd said.\u003c/p>\n\u003cfigure id=\"attachment_12066965\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12066965\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/HaywardExplosionAP2.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/HaywardExplosionAP2.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/HaywardExplosionAP2-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/HaywardExplosionAP2-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Alameda County police officers and Search and Rescue access the aftermath at the site of the explosion on the 800 block of East Lewelling Boulevard, on Thursday, Dec. 11, 2025, in Hayward, California. \u003ccite>(Minh Connors/AP Photo)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Two of the victims were being treated at the Bothin Burn Center at UCSF Health Hyde Hospital as of Friday afternoon, the university confirmed.\u003c/p>\n\u003cp>\u003ca href=\"https://www.youtube.com/watch?v=xTotv7YBnSw\">Doorbell camera footage\u003c/a> shared with ABC7 News caught the moment that the explosion blew a roof apart, propelling debris and smoke into the air and causing at least one worker nearby to flee.\u003c/p>\n\u003cp>PG&E spokesperson Tamar Sarkissian said the utility company was first notified at 7:35 a.m. that an unaffiliated third-party construction crew struck an underground gas line.[aside postID=news_12066892 hero='https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251212-Tenderloin-Apartment-Fire-01-KQED.jpg']In response, the utility company sent its own workers to the scene to isolate the damaged line and stop the flow of gas.\u003c/p>\n\u003cp>Firefighters arrived on scene soon after the broken gas line was reported, around 7:50 a.m., but were cleared about five minutes later, according to the Alameda County Fire Department.\u003c/p>\n\u003cp>Over the next hour or so, PG&E crews identified two damaged areas releasing gas, Sarkissian said — one was stopped at 8:18 a.m. and the second was stopped at 9:25 a.m., but the explosion happened roughly 10 minutes later. Three of those injured were PG&E employees.\u003c/p>\n\u003cp>“PG&E will be conducting an extensive investigation around potential cause and will support other investigations that may take place,” Sarkissian said.\u003c/p>\n\u003cp>After the explosion triggered a three-alarm fire, 75 firefighters responded to the scene, said Hurd, the Fire Department spokesperson.\u003c/p>\n\u003cp>\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Three people who required immediate hospitalization after an \u003ca href=\"https://www.kqed.org/news/12066809/gas-explosion-in-bay-area-damages-homes-6-taken-to-hospitals\">explosion near Hayward\u003c/a> are stable on Friday as federal, state and local authorities investigate the blast.\u003c/p>\n\u003cp>The explosion, which seemed to originate from a damaged natural gas line, rocked the 800 block of Lewelling Boulevard in the unincorporated community of Ashland around 9:38 a.m. Thursday, destroying three buildings.\u003c/p>\n\u003cp>The National Transportation Safety Board told KQED that a team of four investigators will be on the scene on Friday to document the area and examine the pipeline and equipment involved. Though the federal agency usually investigates transportation accidents, it also has jurisdiction over pipelines and incidents involving hazardous materials.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The California Public Utilities Commission also confirmed that it is investigating.\u003c/p>\n\u003cp>In addition to the three people who required immediate transport, three others suffered minor injuries, according to Alameda County Fire Department spokesperson Cheryl Hurd.\u003c/p>\n\u003cp>“The injuries noted include burns to an unknown degree, respiratory issues and bone fractures,” Hurd said.\u003c/p>\n\u003cfigure id=\"attachment_12066965\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12066965\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/HaywardExplosionAP2.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/HaywardExplosionAP2.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/HaywardExplosionAP2-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/HaywardExplosionAP2-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Alameda County police officers and Search and Rescue access the aftermath at the site of the explosion on the 800 block of East Lewelling Boulevard, on Thursday, Dec. 11, 2025, in Hayward, California. \u003ccite>(Minh Connors/AP Photo)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Two of the victims were being treated at the Bothin Burn Center at UCSF Health Hyde Hospital as of Friday afternoon, the university confirmed.\u003c/p>\n\u003cp>\u003ca href=\"https://www.youtube.com/watch?v=xTotv7YBnSw\">Doorbell camera footage\u003c/a> shared with ABC7 News caught the moment that the explosion blew a roof apart, propelling debris and smoke into the air and causing at least one worker nearby to flee.\u003c/p>\n\u003cp>PG&E spokesperson Tamar Sarkissian said the utility company was first notified at 7:35 a.m. that an unaffiliated third-party construction crew struck an underground gas line.\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>In response, the utility company sent its own workers to the scene to isolate the damaged line and stop the flow of gas.\u003c/p>\n\u003cp>Firefighters arrived on scene soon after the broken gas line was reported, around 7:50 a.m., but were cleared about five minutes later, according to the Alameda County Fire Department.\u003c/p>\n\u003cp>Over the next hour or so, PG&E crews identified two damaged areas releasing gas, Sarkissian said — one was stopped at 8:18 a.m. and the second was stopped at 9:25 a.m., but the explosion happened roughly 10 minutes later. Three of those injured were PG&E employees.\u003c/p>\n\u003cp>“PG&E will be conducting an extensive investigation around potential cause and will support other investigations that may take place,” Sarkissian said.\u003c/p>\n\u003cp>After the explosion triggered a three-alarm fire, 75 firefighters responded to the scene, said Hurd, the Fire Department spokesperson.\u003c/p>\n\u003cp>\u003c/p>\n\u003c/div>\u003c/p>",
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"content": "\u003cp>In the last decade, California has passed 42 laws to regulate artificial intelligence, more than any other state, according to \u003ca href=\"https://hai.stanford.edu/ai-index/2025-ai-index-report\">Stanford’s Institute for Human-Centered AI\u003c/a>. So it comes as no surprise that state leaders reacted with ire to President Donald Trump’s \u003ca href=\"https://www.whitehouse.gov/presidential-actions/2025/12/eliminating-state-law-obstruction-of-national-artificial-intelligence-policy/\">executive order\u003c/a> slapping down state efforts to regulate AI.\u003c/p>\n\u003cp>The clash highlights the growing friction between California’s push for consumer protections and the tech industry’s efforts to neutralize regulation. The executive order follows \u003ca href=\"https://www.wsj.com/tech/ai/the-silicon-valley-campaign-to-win-trump-over-on-ai-regulation-214bd6bd\">previous failures\u003c/a> led by Silicon Valley venture capitalist David Sacks, now the president’s AI and crypto advisor, to pass a moratorium on state AI regulation through Congress.\u003c/p>\n\u003cp>“President Trump and Davis Sacks aren’t making policy — they’re running a con. And every day, they push the limits to see how far they can take it,” Gov. Gavin Newsom wrote in a statement on Thursday.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>As an earlier draft of the order circulated in Washington, critics warned it would neuter state laws designed to protect children and adults from the more predatory forms of commercial AI.\u003c/p>\n\u003cp>Trump’s executive order echoed talking points articulated by Silicon Valley leaders, including calls for a uniform federal regulatory framework, and concerns that state regulations could slow the pace of AI innovation.\u003c/p>\n\u003cp>“POTUS stepping in creates space for builders to focus on innovation while Congress finishes the job,”\u003ca href=\"https://x.com/Collin_McCune/status/1999264399459066212?s=20\"> wrote\u003c/a> Collin McCune, who leads government affairs for the Menlo Park-based venture capital firm Andreessen Horowitz, which is among the companies that have spent tens of millions of dollars to block or weaken Congressional action. “Now lawmakers have to act. Our standing in the global AI race—and the direct benefits Americans will see from it—depend on it,” he added.\u003c/p>\n\u003cp>https://twitter.com/RapidResponse47/status/1999257391356125348\u003c/p>\n\u003cp>The industry push to get the White House to supersede state legislation is “shortsighted,” said State Sen. Josh Becker, D-Menlo Park, who has worked to pass several of California’s state bills governing AI. “I think they’re going to pay the price in the long run.”\u003c/p>\n\u003cp>But just how big of an effect the order will have on California’s AI regulations is unclear. It includes exemptions for laws that cover child safety, data center infrastructure, state government use of AI and “other topics as shall be determined.”\u003c/p>\n\u003cp>“This is going to sow massive confusion in the industry,” Becker said.\u003c/p>\n\u003cp>Becker is wondering about the future of several AI bills he co-authored, including one regulating AI companion chatbots, due to go into effect in January, which Newsom \u003ca href=\"https://www.gov.ca.gov/2025/10/13/governor-newsom-signs-bills-to-further-strengthen-californias-leadership-in-protecting-children-online/\">signed\u003c/a> into law as part of a \u003ca href=\"https://www.kqed.org/news/12059714/newsom-vetoes-most-watched-childrens-ai-bill-signs-16-others-targeting-tech\">broader package\u003c/a> of online safety and emerging-tech protections.\u003c/p>\n\u003cp>“Is that affected by this? Because there’s a big part of it that deals with kids and chatbots, but there were parts of the bill that dealt with other things,” Becker said.[aside postID=forum_2010101912169 hero='https://cdn.kqed.org/wp-content/uploads/sites/43/2025/11/GettyImages-2203864303-2000x1333.jpg']The executive order is widely expected to prompt legal challenges because only Congress has the authority to override state laws. Speaking in Sacramento on Friday, California Attorney General Rob Bonta said it was too early to determine any legal action.\u003c/p>\n\u003cp>“Where it’s headed, and what it intends to do, raises great concerns and flags. But we don’t sue until there’s action that we can take. Sometimes that’s upon the issuance of the executive order. Sometimes it’s later,” said Bonta, whose office has sued the Trump administration 49 times this year.\u003c/p>\n\u003cp>Bonta’s measured stance contrasts with state lawmakers who see imminent danger in this latest move from the White House.\u003c/p>\n\u003cp>“President Trump’s executive order is a dangerous attack on states’ constitutional authority to protect our residents from urgent AI harms,” wrote Assemblymember Rebecca Bauer-Kahan, D-Orinda, who has authored multiple AI bills regulating everything from algorithmic discrimination and transparency to protections for children and Hollywood creatives.\u003c/p>\n\u003cp>“While the tech industry lobbies for deregulation, women are being victimized by AI-powered nudification apps, artists and creators are having their livelihoods cannibalized without notice, deepfakes are being weaponized for harassment and fraud, and AI systems are perpetuating discrimination in housing, employment, and lending. These aren’t theoretical risks— they’re happening now and demand action,” Bauer-Kahan wrote.\u003c/p>\n\u003cp>California is not alone in its efforts to regulate AI at the state level. This year, all 50 states and territories introduced AI legislation and 38 states adopted about 100 laws, according to the \u003ca href=\"https://www.ncsl.org/state-legislatures-news/details/as-ai-tools-become-commonplace-so-do-concerns\">National Conference of State Legislatures\u003c/a>.\u003c/p>\n\u003cp>“This executive order is an outrageous betrayal of the states that, as Congress has stalled, have worked tirelessly to protect their residents from the very real risks of AI,” wrote James Steyer, head of Common Sense Media. The advocacy group has sponsored state bills in California and elsewhere. “Stripping states of their constitutional rights to protect their residents from unsafe AI — while holding critical broadband funding hostage, no less — erases the progress they are making and puts lives in danger,” Steyer wrote.\u003c/p>\n\u003cp>\u003c/p>\n",
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"excerpt": "President Trump’s executive order directing federal agencies to challenge, preempt or otherwise neutralize state AI rules is widely seen as a win for Silicon Valley companies that lobbied against regulation, but blowback is expected imminently.\r\n",
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"title": "Trump’s AI Order Provokes Pushback from California Officials and Consumer Advocates | KQED",
"description": "President Trump’s executive order directing federal agencies to challenge, preempt or otherwise neutralize state AI rules is widely seen as a win for Silicon Valley companies that lobbied against regulation, but blowback is expected imminently.\r\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>In the last decade, California has passed 42 laws to regulate artificial intelligence, more than any other state, according to \u003ca href=\"https://hai.stanford.edu/ai-index/2025-ai-index-report\">Stanford’s Institute for Human-Centered AI\u003c/a>. So it comes as no surprise that state leaders reacted with ire to President Donald Trump’s \u003ca href=\"https://www.whitehouse.gov/presidential-actions/2025/12/eliminating-state-law-obstruction-of-national-artificial-intelligence-policy/\">executive order\u003c/a> slapping down state efforts to regulate AI.\u003c/p>\n\u003cp>The clash highlights the growing friction between California’s push for consumer protections and the tech industry’s efforts to neutralize regulation. The executive order follows \u003ca href=\"https://www.wsj.com/tech/ai/the-silicon-valley-campaign-to-win-trump-over-on-ai-regulation-214bd6bd\">previous failures\u003c/a> led by Silicon Valley venture capitalist David Sacks, now the president’s AI and crypto advisor, to pass a moratorium on state AI regulation through Congress.\u003c/p>\n\u003cp>“President Trump and Davis Sacks aren’t making policy — they’re running a con. And every day, they push the limits to see how far they can take it,” Gov. Gavin Newsom wrote in a statement on Thursday.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>As an earlier draft of the order circulated in Washington, critics warned it would neuter state laws designed to protect children and adults from the more predatory forms of commercial AI.\u003c/p>\n\u003cp>Trump’s executive order echoed talking points articulated by Silicon Valley leaders, including calls for a uniform federal regulatory framework, and concerns that state regulations could slow the pace of AI innovation.\u003c/p>\n\u003cp>“POTUS stepping in creates space for builders to focus on innovation while Congress finishes the job,”\u003ca href=\"https://x.com/Collin_McCune/status/1999264399459066212?s=20\"> wrote\u003c/a> Collin McCune, who leads government affairs for the Menlo Park-based venture capital firm Andreessen Horowitz, which is among the companies that have spent tens of millions of dollars to block or weaken Congressional action. “Now lawmakers have to act. Our standing in the global AI race—and the direct benefits Americans will see from it—depend on it,” he added.\u003c/p>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\n\u003cp>The industry push to get the White House to supersede state legislation is “shortsighted,” said State Sen. Josh Becker, D-Menlo Park, who has worked to pass several of California’s state bills governing AI. “I think they’re going to pay the price in the long run.”\u003c/p>\n\u003cp>But just how big of an effect the order will have on California’s AI regulations is unclear. It includes exemptions for laws that cover child safety, data center infrastructure, state government use of AI and “other topics as shall be determined.”\u003c/p>\n\u003cp>“This is going to sow massive confusion in the industry,” Becker said.\u003c/p>\n\u003cp>Becker is wondering about the future of several AI bills he co-authored, including one regulating AI companion chatbots, due to go into effect in January, which Newsom \u003ca href=\"https://www.gov.ca.gov/2025/10/13/governor-newsom-signs-bills-to-further-strengthen-californias-leadership-in-protecting-children-online/\">signed\u003c/a> into law as part of a \u003ca href=\"https://www.kqed.org/news/12059714/newsom-vetoes-most-watched-childrens-ai-bill-signs-16-others-targeting-tech\">broader package\u003c/a> of online safety and emerging-tech protections.\u003c/p>\n\u003cp>“Is that affected by this? Because there’s a big part of it that deals with kids and chatbots, but there were parts of the bill that dealt with other things,” Becker said.\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>The executive order is widely expected to prompt legal challenges because only Congress has the authority to override state laws. Speaking in Sacramento on Friday, California Attorney General Rob Bonta said it was too early to determine any legal action.\u003c/p>\n\u003cp>“Where it’s headed, and what it intends to do, raises great concerns and flags. But we don’t sue until there’s action that we can take. Sometimes that’s upon the issuance of the executive order. Sometimes it’s later,” said Bonta, whose office has sued the Trump administration 49 times this year.\u003c/p>\n\u003cp>Bonta’s measured stance contrasts with state lawmakers who see imminent danger in this latest move from the White House.\u003c/p>\n\u003cp>“President Trump’s executive order is a dangerous attack on states’ constitutional authority to protect our residents from urgent AI harms,” wrote Assemblymember Rebecca Bauer-Kahan, D-Orinda, who has authored multiple AI bills regulating everything from algorithmic discrimination and transparency to protections for children and Hollywood creatives.\u003c/p>\n\u003cp>“While the tech industry lobbies for deregulation, women are being victimized by AI-powered nudification apps, artists and creators are having their livelihoods cannibalized without notice, deepfakes are being weaponized for harassment and fraud, and AI systems are perpetuating discrimination in housing, employment, and lending. These aren’t theoretical risks— they’re happening now and demand action,” Bauer-Kahan wrote.\u003c/p>\n\u003cp>California is not alone in its efforts to regulate AI at the state level. This year, all 50 states and territories introduced AI legislation and 38 states adopted about 100 laws, according to the \u003ca href=\"https://www.ncsl.org/state-legislatures-news/details/as-ai-tools-become-commonplace-so-do-concerns\">National Conference of State Legislatures\u003c/a>.\u003c/p>\n\u003cp>“This executive order is an outrageous betrayal of the states that, as Congress has stalled, have worked tirelessly to protect their residents from the very real risks of AI,” wrote James Steyer, head of Common Sense Media. The advocacy group has sponsored state bills in California and elsewhere. “Stripping states of their constitutional rights to protect their residents from unsafe AI — while holding critical broadband funding hostage, no less — erases the progress they are making and puts lives in danger,” Steyer wrote.\u003c/p>\n\u003cp>\u003c/p>\n\u003c/div>\u003c/p>",
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"slug": "richmonds-minister-of-food-serves-the-bay-area-southern-bbq-california-style",
"title": "Richmond's 'Minister of Food' Serves the Bay Area Southern BBQ, California Style",
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"headTitle": "Richmond’s ‘Minister of Food’ Serves the Bay Area Southern BBQ, California Style | KQED",
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"content": "\u003cp>\u003cem>For her series \u003ca href=\"https://www.kqed.org/californiafoodways\">California Foodways\u003c/a>, Lisa Morehouse is reporting a story about food and farming from each of California’s 58 counties.\u003c/em>\u003c/p>\n\u003cp>On a corner in Richmond, California, there’s a business that has celebrated the city’s Black history and Southern roots for 30 years.\u003c/p>\n\u003cp>The building is bright white with a hand-painted, red sign: “CJ’s BBQ and Fish.”\u003c/p>\n\u003cp>Inside, on a recent Monday morning, the small, efficient crew was busy prepping for the week. It was clear they’ve had years on the job, and with each other.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Mike Reddick, who’s worked at CJ’s for about five years, sharpened knives. Larry Turner trimmed, rinsed and seasoned slabs of ribs, the way he’s done for more than 15 years. Nick Gamble took inventory of the freezers.\u003c/p>\n\u003cp>Watching and managing it all was Gamble’s uncle, Charles Evans — CJ himself — who’s nearly 80.\u003c/p>\n\u003cfigure id=\"attachment_12065457\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251119-CJSBBQANDFISH-37-BL-KQED.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12065457\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251119-CJSBBQANDFISH-37-BL-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251119-CJSBBQANDFISH-37-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251119-CJSBBQANDFISH-37-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251119-CJSBBQANDFISH-37-BL-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Nick Gamble barbeques ribs at CJ’s BBQ and Fish in Richmond on Nov. 19, 2025, serving barbecue, seafood and Southern-style comfort food. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“They try to keep me out of here, but they can’t,” Evans said, with a twinkle in his eye. “They can’t do what I do. I show them all how to do everything: cook, clean, repair, fix. I mean, that’s the running of the restaurant. It ain’t just one thing. You’ve got to do it all.”\u003c/p>\n\u003cp>CJ’s has a brick cooker inside, but Evans prefers to cook outdoors in portable pits, in a lot surrounded by a chain link fence. He pointed to an enormous one he calls “Big Black,” which he uses for busy summer days or off-site catering jobs for clients like Chevron and the University of California. He can feed up to 800 people and safely cook four different meats — ribs, chicken, links and beef — all at the same time.\u003c/p>\n\u003cp>Cooking outside and filling the air with a meaty aroma is great marketing.\u003c/p>\n\u003cp>“You’d be surprised how many people stop when they get that smell,” he said. “They smell it, you give them a taste. Bam, you got ’em.”\u003c/p>\n\u003cp>Inside, above the few tables and small counter, a TV plays soap operas all day long. Evans loves his stories, which is fitting of the staff’s dynamic, Reddick noted.\u003c/p>\n\u003cp>“We’re like a soap opera. We’re one big soap opera family. We’re all his children,” he said, laughing.[aside postID=news_12058556 hero='https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/20251002_REDWOODEMPIRE_GC-28-KQED.jpg']Shaking his head, Evans said, “Yeah, they’re all mine.”\u003c/p>\n\u003cp>The restaurant could be a soap opera, or maybe a church. While everyone worked, Gamble quietly sang hymns to himself. Evans referred to Reddick as “Rev” — for Reverend.\u003c/p>\n\u003cp>“The Rev knows he keeps us in order,” Evans said. “He gives us the word. He has to quote the Bible on us a couple times a day.”\u003c/p>\n\u003cp>They joke around a lot here, Evans said, “but I don’t play with God.”\u003c/p>\n\u003cp>“All my friends are preachers. I know every minister in town comes through here. But they call me the Minister of Food. They give ’em the word, and I give ’em the bread.”\u003c/p>\n\u003cp>Although he shares the word, too.\u003c/p>\n\u003cp>“I’ve got a lot of young nephews, cousins, friends, people. I preach to them,” Evans said.\u003c/p>\n\u003cp>That includes the guys hanging out on the street corner. Evans pointed out of the window, across the street: “They come out there and drink a little bit and do whatever they do, and then they’re gone. They don’t bother us.”\u003c/p>\n\u003cp>They actually look out for CJ’s, he said. The shop doesn’t get tagged, customers aren’t bothered. The one time he was burgled, the guys on the corner identified the perpetrators.\u003c/p>\n\u003cp>As Reddick prepped a plate of oxtails for a regular customer, Princess Crockett, Evans told him to add a little more food.\u003c/p>\n\u003cfigure id=\"attachment_12065454\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251119-CJSBBQANDFISH-22-BL-KQED.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12065454\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251119-CJSBBQANDFISH-22-BL-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251119-CJSBBQANDFISH-22-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251119-CJSBBQANDFISH-22-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251119-CJSBBQANDFISH-22-BL-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Mike Reddick takes an order from a customer at CJ’s BBQ and Fish in Richmond on Nov. 19, 2025. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“She comes around in her little walker,” Evans said. “I try to take care of my seniors.”\u003c/p>\n\u003cp>“I like everything he got in there,” said Crockett, but she likes oxtails the best. Crockett has lived in Richmond since 1945, when, as a 5-year-old, she and her family arrived on a Greyhound bus from St. Louis, Missouri. She lives in senior housing around the corner and comes to CJ’s at least once a week.\u003c/p>\n\u003cp>“Okay, Princess, here you go, baby,” Evans said, handing Crockett her order.\u003c/p>\n\u003cp>Back at the pit, Turner checked on the links and put down some ribs. He adjusted the height of the metal grid where the meat cooks so it’s just the right distance from the charcoal, and he watched carefully, making sure the charcoal didn’t flame up and burn the meat.\u003c/p>\n\u003cp>“We cook by heat, not by fire,” he said.\u003c/p>\n\u003cp>It’s tiring work, raising the pit all day, but Turner said it’s worth it for the smiles he sees on the faces of customers enjoying the food. “It gives me a rush. And I love it,” he continued.[aside postID=news_12047368 hero='https://cdn.kqed.org/wp-content/uploads/sites/10/2025/07/250702-OaklandProduceMarket-13-BL_qed.jpg']Cooking meat with smoke on a fire is something done all over the world, but in the U.S., there are lots of nuances, broad regional differences.\u003c/p>\n\u003cp>“North Carolina, Georgia — they got that vinegary taste. Memphis has a taste of its own. You know, with the sauces and the rubs. Mid-Texas, they have theirs in between,” Evans said. “So, I came up with California -Southern barbecue because we’re from Arkansas.”\u003c/p>\n\u003cp>The Evans family hails from Lewisville, population 1,280, between Hope and Texarkana.\u003c/p>\n\u003cp>“My grandpa bought some land in Arkansas. We still have 200 acres,” he said. “He used to grow sugar cane, make sugar cane syrup. And he grew cucumbers,” for making pickles. Evans and his family went back every summer to help with the crops.\u003c/p>\n\u003cp>The family moved to Richmond to work in the shipyards for World War II, Evans explained.\u003c/p>\n\u003cp>In the early 1940s, Henry J. Kaiser developed four ship-building facilities in the city, where nearly 750 ships were built. The population of Richmond nearly quadrupled as women, African Americans and out-of-state workers were recruited for the war effort. Evans’s father worked as a welder. His aunt had a job here, too.\u003c/p>\n\u003cp>“She was a Rosie the Riveter,” he said.\u003c/p>\n\u003cp>Evans was a “wartime baby,” one of 11 kids of Joseph and Flora Evans. His mom just died last year at the age of 105.\u003c/p>\n\u003cfigure id=\"attachment_12065453\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251119-CJSBBQANDFISH-21-BL-KQED.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12065453\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251119-CJSBBQANDFISH-21-BL-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251119-CJSBBQANDFISH-21-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251119-CJSBBQANDFISH-21-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251119-CJSBBQANDFISH-21-BL-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Charles “CJ” Evans stands in the doorway at CJ’s BBQ and Fish in Richmond on Nov. 19, 2025. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“Everybody in Richmond knew her. Everybody talks so highly of her. They had her funeral at the auditorium around here and packed it,” he said.\u003c/p>\n\u003cp>When her kids were growing up, Flora Evans made sure they knew the basics. “She taught us to cook, sew and clean,” he said. Evans learned Southern soul food recipes from her. His dad was the barbecue guy.\u003c/p>\n\u003cp>“He used to cook it in the backyard. He had made a pit out of an old washing machine, took the side out, took his torch, cut a hole in it. Let it smoke. He took an old refrigerator, gutted it, and put him some racks in there. They were inventive back then.”\u003c/p>\n\u003cp>Evans never planned on starting a restaurant. He drove for the East Bay’s public bus system.“I was driving a bus for AC Transit, routes 72P, 72M, from here to Oakland, 105 stops going and 105 stops coming back. Then I drove the school bus in the afternoon, picking up school kids.”\u003c/p>\n\u003cp>When a back injury ended that career, he turned to the food he’d been taught to make his whole life. He took cooking classes at Contra Costa College and a meat-cutting course in Southern California before opening a (now closed) place in Fairfield and then this spot in Richmond 30 years ago.[aside postID=news_12042713 hero='https://cdn.kqed.org/wp-content/uploads/sites/10/2025/03/250301-ANDERSONVALLEYGRANGE-01-BL-KQED-1020x680.jpg']He said he started off small, with only two or three slabs of ribs a day. Today, he works with up to 400 slabs a week between his two locations in Richmond and Vallejo. He added fish and Southern soul food favorites. And he’s super hands-on.\u003c/p>\n\u003cp>“I’m not just [a] sit-down boss, I’m a working boss,” he said, prepping what he calls the “chop chop” for CJ’s macaroni salad, which he makes 10 gallons of on an average Monday.\u003c/p>\n\u003cp>“We call it chop chop — that’s the onion, bell pepper, celery. Chop chop! ‘Cause we’ve gotta chop it.”\u003c/p>\n\u003cp>Evans played with the seasonings until he was satisfied with the flavors.\u003cem> “\u003c/em>I know that’s right. I know nothing’s wrong with that,” he said, sampling the batch in front of him.\u003c/p>\n\u003cp>This obsessiveness may be the key to the longevity of this shop.\u003c/p>\n\u003cp>“A lot of people actually try to change their recipes or take shortcuts,” Evans said, “but people are funny. They can tell when you change anything. They can tell when I didn’t make something.”\u003c/p>\n\u003cp>Reddick nodded his head in agreement.\u003c/p>\n\u003cp>It’s important to Evans to be consistent, to be a reliable spot in Richmond, a city that’s had a lot of good times and a lot of hard times.\u003c/p>\n\u003cp>“Back in the day of the wartime, everybody was bustling out here,” he said. “Shipyards, everything during the war. Everybody had a job. I’ve seen Richmond grow and go downhill and come back uphill.”\u003c/p>\n\u003cfigure id=\"attachment_12065452\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251119-CJSBBQANDFISH-17-BL-KQED.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12065452\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251119-CJSBBQANDFISH-17-BL-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251119-CJSBBQANDFISH-17-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251119-CJSBBQANDFISH-17-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251119-CJSBBQANDFISH-17-BL-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Evans, Reddick and Nate Miles work in the kitchen at CJ’s BBQ and Fish in Richmond on Nov. 19, 2025. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>And he said, he’s seen the racial makeup of Richmond change a lot, too.\u003c/p>\n\u003cp>Once predominantly Black, many of Richmond’s families moved to places like Stockton, Antioch and Sacramento. Now, Richmond — and Evans’ family — is really diverse. Half of his customers are Latino, and his menu is printed in both English and Spanish.\u003c/p>\n\u003cp>But he also wants CJ’s to be a place the Black community with ties to Richmond can return to connect with their roots, even folks who’ve moved away.\u003c/p>\n\u003cp>“I’m the first place in town that they hit. ‘Charles, where’s so-and-so? Where’s Miss So-and-so? Where’s the kids at?’ I try to keep up with everybody. If I don’t know, somebody in here knows.”\u003c/p>\n\u003cp>After all, Evans has a reputation in Richmond as the Minister of Food.\u003c/p>\n\u003cp>“All my roots are here. \u003cem>Everybody\u003c/em> in here knows me,” he said. “Where else I’m gonna go and get the recognition?”\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n",
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"excerpt": "For 30 years, Charles Evans has served the community Southern-style home cooking that pays homage to the city’s roots.",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>For her series \u003ca href=\"https://www.kqed.org/californiafoodways\">California Foodways\u003c/a>, Lisa Morehouse is reporting a story about food and farming from each of California’s 58 counties.\u003c/em>\u003c/p>\n\u003cp>On a corner in Richmond, California, there’s a business that has celebrated the city’s Black history and Southern roots for 30 years.\u003c/p>\n\u003cp>The building is bright white with a hand-painted, red sign: “CJ’s BBQ and Fish.”\u003c/p>\n\u003cp>Inside, on a recent Monday morning, the small, efficient crew was busy prepping for the week. It was clear they’ve had years on the job, and with each other.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Mike Reddick, who’s worked at CJ’s for about five years, sharpened knives. Larry Turner trimmed, rinsed and seasoned slabs of ribs, the way he’s done for more than 15 years. Nick Gamble took inventory of the freezers.\u003c/p>\n\u003cp>Watching and managing it all was Gamble’s uncle, Charles Evans — CJ himself — who’s nearly 80.\u003c/p>\n\u003cfigure id=\"attachment_12065457\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251119-CJSBBQANDFISH-37-BL-KQED.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12065457\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251119-CJSBBQANDFISH-37-BL-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251119-CJSBBQANDFISH-37-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251119-CJSBBQANDFISH-37-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251119-CJSBBQANDFISH-37-BL-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Nick Gamble barbeques ribs at CJ’s BBQ and Fish in Richmond on Nov. 19, 2025, serving barbecue, seafood and Southern-style comfort food. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“They try to keep me out of here, but they can’t,” Evans said, with a twinkle in his eye. “They can’t do what I do. I show them all how to do everything: cook, clean, repair, fix. I mean, that’s the running of the restaurant. It ain’t just one thing. You’ve got to do it all.”\u003c/p>\n\u003cp>CJ’s has a brick cooker inside, but Evans prefers to cook outdoors in portable pits, in a lot surrounded by a chain link fence. He pointed to an enormous one he calls “Big Black,” which he uses for busy summer days or off-site catering jobs for clients like Chevron and the University of California. He can feed up to 800 people and safely cook four different meats — ribs, chicken, links and beef — all at the same time.\u003c/p>\n\u003cp>Cooking outside and filling the air with a meaty aroma is great marketing.\u003c/p>\n\u003cp>“You’d be surprised how many people stop when they get that smell,” he said. “They smell it, you give them a taste. Bam, you got ’em.”\u003c/p>\n\u003cp>Inside, above the few tables and small counter, a TV plays soap operas all day long. Evans loves his stories, which is fitting of the staff’s dynamic, Reddick noted.\u003c/p>\n\u003cp>“We’re like a soap opera. We’re one big soap opera family. We’re all his children,” he said, laughing.\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>Shaking his head, Evans said, “Yeah, they’re all mine.”\u003c/p>\n\u003cp>The restaurant could be a soap opera, or maybe a church. While everyone worked, Gamble quietly sang hymns to himself. Evans referred to Reddick as “Rev” — for Reverend.\u003c/p>\n\u003cp>“The Rev knows he keeps us in order,” Evans said. “He gives us the word. He has to quote the Bible on us a couple times a day.”\u003c/p>\n\u003cp>They joke around a lot here, Evans said, “but I don’t play with God.”\u003c/p>\n\u003cp>“All my friends are preachers. I know every minister in town comes through here. But they call me the Minister of Food. They give ’em the word, and I give ’em the bread.”\u003c/p>\n\u003cp>Although he shares the word, too.\u003c/p>\n\u003cp>“I’ve got a lot of young nephews, cousins, friends, people. I preach to them,” Evans said.\u003c/p>\n\u003cp>That includes the guys hanging out on the street corner. Evans pointed out of the window, across the street: “They come out there and drink a little bit and do whatever they do, and then they’re gone. They don’t bother us.”\u003c/p>\n\u003cp>They actually look out for CJ’s, he said. The shop doesn’t get tagged, customers aren’t bothered. The one time he was burgled, the guys on the corner identified the perpetrators.\u003c/p>\n\u003cp>As Reddick prepped a plate of oxtails for a regular customer, Princess Crockett, Evans told him to add a little more food.\u003c/p>\n\u003cfigure id=\"attachment_12065454\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251119-CJSBBQANDFISH-22-BL-KQED.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12065454\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251119-CJSBBQANDFISH-22-BL-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251119-CJSBBQANDFISH-22-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251119-CJSBBQANDFISH-22-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251119-CJSBBQANDFISH-22-BL-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Mike Reddick takes an order from a customer at CJ’s BBQ and Fish in Richmond on Nov. 19, 2025. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“She comes around in her little walker,” Evans said. “I try to take care of my seniors.”\u003c/p>\n\u003cp>“I like everything he got in there,” said Crockett, but she likes oxtails the best. Crockett has lived in Richmond since 1945, when, as a 5-year-old, she and her family arrived on a Greyhound bus from St. Louis, Missouri. She lives in senior housing around the corner and comes to CJ’s at least once a week.\u003c/p>\n\u003cp>“Okay, Princess, here you go, baby,” Evans said, handing Crockett her order.\u003c/p>\n\u003cp>Back at the pit, Turner checked on the links and put down some ribs. He adjusted the height of the metal grid where the meat cooks so it’s just the right distance from the charcoal, and he watched carefully, making sure the charcoal didn’t flame up and burn the meat.\u003c/p>\n\u003cp>“We cook by heat, not by fire,” he said.\u003c/p>\n\u003cp>It’s tiring work, raising the pit all day, but Turner said it’s worth it for the smiles he sees on the faces of customers enjoying the food. “It gives me a rush. And I love it,” he continued.\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>Cooking meat with smoke on a fire is something done all over the world, but in the U.S., there are lots of nuances, broad regional differences.\u003c/p>\n\u003cp>“North Carolina, Georgia — they got that vinegary taste. Memphis has a taste of its own. You know, with the sauces and the rubs. Mid-Texas, they have theirs in between,” Evans said. “So, I came up with California -Southern barbecue because we’re from Arkansas.”\u003c/p>\n\u003cp>The Evans family hails from Lewisville, population 1,280, between Hope and Texarkana.\u003c/p>\n\u003cp>“My grandpa bought some land in Arkansas. We still have 200 acres,” he said. “He used to grow sugar cane, make sugar cane syrup. And he grew cucumbers,” for making pickles. Evans and his family went back every summer to help with the crops.\u003c/p>\n\u003cp>The family moved to Richmond to work in the shipyards for World War II, Evans explained.\u003c/p>\n\u003cp>In the early 1940s, Henry J. Kaiser developed four ship-building facilities in the city, where nearly 750 ships were built. The population of Richmond nearly quadrupled as women, African Americans and out-of-state workers were recruited for the war effort. Evans’s father worked as a welder. His aunt had a job here, too.\u003c/p>\n\u003cp>“She was a Rosie the Riveter,” he said.\u003c/p>\n\u003cp>Evans was a “wartime baby,” one of 11 kids of Joseph and Flora Evans. His mom just died last year at the age of 105.\u003c/p>\n\u003cfigure id=\"attachment_12065453\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251119-CJSBBQANDFISH-21-BL-KQED.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12065453\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251119-CJSBBQANDFISH-21-BL-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251119-CJSBBQANDFISH-21-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251119-CJSBBQANDFISH-21-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251119-CJSBBQANDFISH-21-BL-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Charles “CJ” Evans stands in the doorway at CJ’s BBQ and Fish in Richmond on Nov. 19, 2025. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“Everybody in Richmond knew her. Everybody talks so highly of her. They had her funeral at the auditorium around here and packed it,” he said.\u003c/p>\n\u003cp>When her kids were growing up, Flora Evans made sure they knew the basics. “She taught us to cook, sew and clean,” he said. Evans learned Southern soul food recipes from her. His dad was the barbecue guy.\u003c/p>\n\u003cp>“He used to cook it in the backyard. He had made a pit out of an old washing machine, took the side out, took his torch, cut a hole in it. Let it smoke. He took an old refrigerator, gutted it, and put him some racks in there. They were inventive back then.”\u003c/p>\n\u003cp>Evans never planned on starting a restaurant. He drove for the East Bay’s public bus system.“I was driving a bus for AC Transit, routes 72P, 72M, from here to Oakland, 105 stops going and 105 stops coming back. Then I drove the school bus in the afternoon, picking up school kids.”\u003c/p>\n\u003cp>When a back injury ended that career, he turned to the food he’d been taught to make his whole life. He took cooking classes at Contra Costa College and a meat-cutting course in Southern California before opening a (now closed) place in Fairfield and then this spot in Richmond 30 years ago.\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>He said he started off small, with only two or three slabs of ribs a day. Today, he works with up to 400 slabs a week between his two locations in Richmond and Vallejo. He added fish and Southern soul food favorites. And he’s super hands-on.\u003c/p>\n\u003cp>“I’m not just [a] sit-down boss, I’m a working boss,” he said, prepping what he calls the “chop chop” for CJ’s macaroni salad, which he makes 10 gallons of on an average Monday.\u003c/p>\n\u003cp>“We call it chop chop — that’s the onion, bell pepper, celery. Chop chop! ‘Cause we’ve gotta chop it.”\u003c/p>\n\u003cp>Evans played with the seasonings until he was satisfied with the flavors.\u003cem> “\u003c/em>I know that’s right. I know nothing’s wrong with that,” he said, sampling the batch in front of him.\u003c/p>\n\u003cp>This obsessiveness may be the key to the longevity of this shop.\u003c/p>\n\u003cp>“A lot of people actually try to change their recipes or take shortcuts,” Evans said, “but people are funny. They can tell when you change anything. They can tell when I didn’t make something.”\u003c/p>\n\u003cp>Reddick nodded his head in agreement.\u003c/p>\n\u003cp>It’s important to Evans to be consistent, to be a reliable spot in Richmond, a city that’s had a lot of good times and a lot of hard times.\u003c/p>\n\u003cp>“Back in the day of the wartime, everybody was bustling out here,” he said. “Shipyards, everything during the war. Everybody had a job. I’ve seen Richmond grow and go downhill and come back uphill.”\u003c/p>\n\u003cfigure id=\"attachment_12065452\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251119-CJSBBQANDFISH-17-BL-KQED.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12065452\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251119-CJSBBQANDFISH-17-BL-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251119-CJSBBQANDFISH-17-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251119-CJSBBQANDFISH-17-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251119-CJSBBQANDFISH-17-BL-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Evans, Reddick and Nate Miles work in the kitchen at CJ’s BBQ and Fish in Richmond on Nov. 19, 2025. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>And he said, he’s seen the racial makeup of Richmond change a lot, too.\u003c/p>\n\u003cp>Once predominantly Black, many of Richmond’s families moved to places like Stockton, Antioch and Sacramento. Now, Richmond — and Evans’ family — is really diverse. Half of his customers are Latino, and his menu is printed in both English and Spanish.\u003c/p>\n\u003cp>But he also wants CJ’s to be a place the Black community with ties to Richmond can return to connect with their roots, even folks who’ve moved away.\u003c/p>\n\u003cp>“I’m the first place in town that they hit. ‘Charles, where’s so-and-so? Where’s Miss So-and-so? Where’s the kids at?’ I try to keep up with everybody. If I don’t know, somebody in here knows.”\u003c/p>\n\u003cp>After all, Evans has a reputation in Richmond as the Minister of Food.\u003c/p>\n\u003cp>“All my roots are here. \u003cem>Everybody\u003c/em> in here knows me,” he said. “Where else I’m gonna go and get the recognition?”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cp>It’s been a rocky start for the much-anticipated \u003ca href=\"https://www.kqed.org/news/12065714/clipper-card-new-bart-caltrain-login-next-generation-discounts\">“next generation” Clipper\u003c/a> transit fare system, as glitches with the website and app have flustered some users.\u003c/p>\n\u003cp>Since Wednesday, when the new Clipper went live, users have reported being unable to access their account information and launch a manual upgrade.\u003c/p>\n\u003cp>“ I tried probably dozens of times yesterday and several times today and have gotten into various points in the system, but have still not been successful at activating it,” said El Cerrito Councilmember Rebecca Saltzman, a former member of the \u003ca href=\"https://www.kqed.org/news/tag/bart\">BART\u003c/a> board of directors.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Next generation Clipper promises new features such as discounted transfers, family accounts and instant availability of added funds.\u003c/p>\n\u003cp>The Metropolitan Transportation Commission, the regional agency that manages Clipper, has said all accounts will eventually be automatically upgraded to the new version, but that process could take anywhere from eight to 12 weeks. The MTC previously encouraged users who wanted the new features as soon as possible to manually upgrade using the Clipper website or app.\u003c/p>\n\u003cp>By Wednesday morning, MTC spokesperson John Goodwin said the service was experiencing issues.\u003c/p>\n\u003cfigure id=\"attachment_12040954\" class=\"wp-caption aligncenter\" style=\"max-width: 1999px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12040954\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/05/20241204-BART-JY-028_qed.jpg\" alt=\"\" width=\"1999\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/05/20241204-BART-JY-028_qed.jpg 1999w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/05/20241204-BART-JY-028_qed-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/05/20241204-BART-JY-028_qed-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/05/20241204-BART-JY-028_qed-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/05/20241204-BART-JY-028_qed-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/05/20241204-BART-JY-028_qed-1920x1280.jpg 1920w\" sizes=\"auto, (max-width: 1999px) 100vw, 1999px\">\u003cfigcaption class=\"wp-caption-text\">A passenger tags their Clipper card at Montgomery BART Station in San Francisco on Dec. 4, 2024. \u003ccite>(Juliana Yamada/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“We acknowledge some customers are having a glitchy experience in the Clipper mobile app this morning, and some customers have been unable to complete the process of upgrading their cards to the next-generation system,” Goodwin said.\u003c/p>\n\u003cp>Thursday afternoon, a KQED call to Clipper customer service was met with an automated response that said, “We currently cannot look up customer information.” Login attempts got a message that read, “We are unable to migrate your account to the new Clipper account system.”\u003c/p>\n\u003cp>Goodwin said Wednesday that the transition was going well overall. Contactless payment \u003ca href=\"https://www.kqed.org/news/12052424/you-can-soon-tap-a-credit-card-to-pay-bart-fare-its-been-a-long-time-coming\">using a debit or credit card\u003c/a>, another long-awaited upgrade from the next generation system, was working as expected on all transit agencies that also accept Clipper, he said.[aside postID=news_12065714 hero='https://cdn.kqed.org/wp-content/uploads/sites/10/2025/08/20241204-BART-JY-027_qed.jpg']Both the MTC and Cubic, a transportation company that holds the contract to run Clipper, did not respond to requests for comment on Thursday, seeking updates to the ongoing issue.\u003c/p>\n\u003cp>Despite the challenges with the rollout, Saltzman said she’s excited about the updates.\u003c/p>\n\u003cp>“ Me and my wife and my daughter are probably going to do some transit trips we wouldn’t have done before because it could get quite expensive if you’re riding multiple transit agencies with multiple people,” Saltzman said. “ It’s an opportunity to explore the Bay Area in different ways.”\u003c/p>\n\u003cp>Some transit advocates, meanwhile, point out that riders who pay with cash or are unable to obtain a Clipper card are being left behind.\u003c/p>\n\u003cp>“ Unfortunately, the system doesn’t work for people who are low-income and unbanked and live in neighborhoods that don’t have access to reload their card,” said Laurel Paget-Seekins, senior transportation policy advocate at Public Advocates, a nonprofit civil rights and economic justice law firm.\u003c/p>\n\u003cp>Paget-Seekins and others are advocating for AC Transit, one of the Bay Area’s most popular transit agencies, to find ways to extend next-generation Clipper benefits to all riders, regardless of how they pay.\u003c/p>\n\u003cp>\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>It’s been a rocky start for the much-anticipated \u003ca href=\"https://www.kqed.org/news/12065714/clipper-card-new-bart-caltrain-login-next-generation-discounts\">“next generation” Clipper\u003c/a> transit fare system, as glitches with the website and app have flustered some users.\u003c/p>\n\u003cp>Since Wednesday, when the new Clipper went live, users have reported being unable to access their account information and launch a manual upgrade.\u003c/p>\n\u003cp>“ I tried probably dozens of times yesterday and several times today and have gotten into various points in the system, but have still not been successful at activating it,” said El Cerrito Councilmember Rebecca Saltzman, a former member of the \u003ca href=\"https://www.kqed.org/news/tag/bart\">BART\u003c/a> board of directors.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Next generation Clipper promises new features such as discounted transfers, family accounts and instant availability of added funds.\u003c/p>\n\u003cp>The Metropolitan Transportation Commission, the regional agency that manages Clipper, has said all accounts will eventually be automatically upgraded to the new version, but that process could take anywhere from eight to 12 weeks. The MTC previously encouraged users who wanted the new features as soon as possible to manually upgrade using the Clipper website or app.\u003c/p>\n\u003cp>By Wednesday morning, MTC spokesperson John Goodwin said the service was experiencing issues.\u003c/p>\n\u003cfigure id=\"attachment_12040954\" class=\"wp-caption aligncenter\" style=\"max-width: 1999px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12040954\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/05/20241204-BART-JY-028_qed.jpg\" alt=\"\" width=\"1999\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/05/20241204-BART-JY-028_qed.jpg 1999w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/05/20241204-BART-JY-028_qed-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/05/20241204-BART-JY-028_qed-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/05/20241204-BART-JY-028_qed-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/05/20241204-BART-JY-028_qed-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/05/20241204-BART-JY-028_qed-1920x1280.jpg 1920w\" sizes=\"auto, (max-width: 1999px) 100vw, 1999px\">\u003cfigcaption class=\"wp-caption-text\">A passenger tags their Clipper card at Montgomery BART Station in San Francisco on Dec. 4, 2024. \u003ccite>(Juliana Yamada/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“We acknowledge some customers are having a glitchy experience in the Clipper mobile app this morning, and some customers have been unable to complete the process of upgrading their cards to the next-generation system,” Goodwin said.\u003c/p>\n\u003cp>Thursday afternoon, a KQED call to Clipper customer service was met with an automated response that said, “We currently cannot look up customer information.” Login attempts got a message that read, “We are unable to migrate your account to the new Clipper account system.”\u003c/p>\n\u003cp>Goodwin said Wednesday that the transition was going well overall. Contactless payment \u003ca href=\"https://www.kqed.org/news/12052424/you-can-soon-tap-a-credit-card-to-pay-bart-fare-its-been-a-long-time-coming\">using a debit or credit card\u003c/a>, another long-awaited upgrade from the next generation system, was working as expected on all transit agencies that also accept Clipper, he said.\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>Both the MTC and Cubic, a transportation company that holds the contract to run Clipper, did not respond to requests for comment on Thursday, seeking updates to the ongoing issue.\u003c/p>\n\u003cp>Despite the challenges with the rollout, Saltzman said she’s excited about the updates.\u003c/p>\n\u003cp>“ Me and my wife and my daughter are probably going to do some transit trips we wouldn’t have done before because it could get quite expensive if you’re riding multiple transit agencies with multiple people,” Saltzman said. “ It’s an opportunity to explore the Bay Area in different ways.”\u003c/p>\n\u003cp>Some transit advocates, meanwhile, point out that riders who pay with cash or are unable to obtain a Clipper card are being left behind.\u003c/p>\n\u003cp>“ Unfortunately, the system doesn’t work for people who are low-income and unbanked and live in neighborhoods that don’t have access to reload their card,” said Laurel Paget-Seekins, senior transportation policy advocate at Public Advocates, a nonprofit civil rights and economic justice law firm.\u003c/p>\n\u003cp>Paget-Seekins and others are advocating for AC Transit, one of the Bay Area’s most popular transit agencies, to find ways to extend next-generation Clipper benefits to all riders, regardless of how they pay.\u003c/p>\n\u003cp>\u003c/p>\n\u003c/div>\u003c/p>",
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"slug": "cdph-dont-eat-this-brand-of-magic-mushroom-gummies-chocolates-and-syrups",
"title": "CDPH: Don’t Eat This Brand of ‘Magic Mushroom’ Gummies, Chocolates and Syrups",
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"content": "\u003cp>The \u003ca href=\"https://www.kqed.org/news/tag/california-department-of-public-health\">California Department of Public Health\u003c/a> on Thursday warned residents not to use a line of “magic mushroom” products sold online and at smoke shops throughout the state, which they’ve determined contain illegal and dangerous psychedelic compounds.\u003c/p>\n\u003cp>The state agency said they’ve discovered that some of the mushroom chocolate bars, syrups and gummies made by TRE House, a Los Angeles-based company that also makes THC and hemp “recreational products,” contain an equivalent of the illegal psychedelic psilocin.\u003c/p>\n\u003cp>“These food products have the potential to cause severe adverse health effects, including hospitalization and even death,” CDPH said in a statement. “The risk of misuse, overuse, or negative interactions with other medications is high, especially without oversight or consultation with medical professionals.”\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>While psychedelics have been decriminalized in two states and \u003ca href=\"https://www.kqed.org/news/11752455/oakland-becomes-second-u-s-city-to-legalize-magic-mushrooms\">some California cities\u003c/a>, and there’s growing momentum to widen \u003ca href=\"https://www.kqed.org/science/1982857/magic-mushrooms-may-treat-depression-but-hurdles-to-psilocybin-access-abound\">medical\u003c/a> and \u003ca href=\"https://www.gq-magazine.co.uk/lifestyle/article/magic-mushroom-the-great-shroom-boom\">recreational use\u003c/a>, so-called “magic mushrooms,” and their synthetic variants, remain illegal.\u003c/p>\n\u003cp>TRE House’s line of mushroom products, which they say “may cause psychotropic effects,” contains a “Magic Mushroom Microdose Blend” and “Proprietary Nootropic Mushroom Blend.” The ingredients listed online for its magic mushroom gummies don’t include psychedelics, but include a form of gabapentin, along with a variety of mushrooms that could be found in most health food stores, like lion’s mane, chaga and cordyceps.\u003c/p>\n\u003cfigure id=\"attachment_12066862\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12066862\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/TRE-House-1-scaled-e1765498264942.jpeg\" alt=\"\" width=\"2000\" height=\"1061\">\u003cfigcaption class=\"wp-caption-text\">The California Department of Public Health found that TRE House’s Milk Chocolate bar, along with other products, contains illegal and potentially dangerous psychedelic compounds. \u003ccite>(Courtesy of the California Department of Public Health.)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>TRE House’s \u003ca href=\"https://trehouse.com/lab-reports/\">publicly-posted lab reports\u003c/a> from as recently as Dec. 8 say no psilocin and psilocybin, another illegal psychedelic, were detected in mushroom gummies, syrups, chocolates and vapes.\u003c/p>\n\u003cp>But the CDPH said its laboratory testing found that products contained two illegal analogues of psilocin: 4-Acetoxy-DET and 4-Acetoxy-DMT, as well as synthetic mushroom-based psychoactive drugs. The compounds are considered Schedule 1 drugs by the Drug Enforcement Administration.\u003c/p>\n\u003cp>TRE House did not immediately respond to a request for comment.[aside postID=news_12066441 hero='https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/LEDE-Amanita-phalloides-Bay-Area-2016-1.jpg']Dr. John Gray, associate director of UC Davis’s Institute for Psychedelics and Neurotherapeutics, said it’s possible that CDPH could be cracking down on TRE House specifically because of their use of artificial compounds, since synthetics are often easier to regulate.\u003c/p>\n\u003cp>Officials said that no illnesses associated with the products have been reported, but that “individuals looking for psychedelic mushroom products for therapeutic effects run the risk of serious or life-threatening illness.”\u003c/p>\n\u003cp>The packaging of the products as syrups and sweets could also be dangerous for children, who might view them as regular candies and chocolates, according to CDPH.\u003c/p>\n\u003cp>The form can make it easy for children and adults to overdo it: edibles are often dosed by one square of chocolate or a single gummy, compared to a whole bar or bag you might eat as a snack.\u003c/p>\n\u003cp>While many of these products are considered medically safe in small amounts, they can increase heart rate and blood pressure, body temperature and the risk of serotonin syndrome for people on serotonin-based prescription drugs if overused.\u003c/p>\n\u003cp>CDPH said it is investigating TRE House and its manufacturers, and that more than 1,000 lbs of the brand’s products have been destroyed. The company could face civil or criminal penalties pending further investigation.\u003c/p>\n\u003cp>\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>The \u003ca href=\"https://www.kqed.org/news/tag/california-department-of-public-health\">California Department of Public Health\u003c/a> on Thursday warned residents not to use a line of “magic mushroom” products sold online and at smoke shops throughout the state, which they’ve determined contain illegal and dangerous psychedelic compounds.\u003c/p>\n\u003cp>The state agency said they’ve discovered that some of the mushroom chocolate bars, syrups and gummies made by TRE House, a Los Angeles-based company that also makes THC and hemp “recreational products,” contain an equivalent of the illegal psychedelic psilocin.\u003c/p>\n\u003cp>“These food products have the potential to cause severe adverse health effects, including hospitalization and even death,” CDPH said in a statement. “The risk of misuse, overuse, or negative interactions with other medications is high, especially without oversight or consultation with medical professionals.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>While psychedelics have been decriminalized in two states and \u003ca href=\"https://www.kqed.org/news/11752455/oakland-becomes-second-u-s-city-to-legalize-magic-mushrooms\">some California cities\u003c/a>, and there’s growing momentum to widen \u003ca href=\"https://www.kqed.org/science/1982857/magic-mushrooms-may-treat-depression-but-hurdles-to-psilocybin-access-abound\">medical\u003c/a> and \u003ca href=\"https://www.gq-magazine.co.uk/lifestyle/article/magic-mushroom-the-great-shroom-boom\">recreational use\u003c/a>, so-called “magic mushrooms,” and their synthetic variants, remain illegal.\u003c/p>\n\u003cp>TRE House’s line of mushroom products, which they say “may cause psychotropic effects,” contains a “Magic Mushroom Microdose Blend” and “Proprietary Nootropic Mushroom Blend.” The ingredients listed online for its magic mushroom gummies don’t include psychedelics, but include a form of gabapentin, along with a variety of mushrooms that could be found in most health food stores, like lion’s mane, chaga and cordyceps.\u003c/p>\n\u003cfigure id=\"attachment_12066862\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12066862\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/TRE-House-1-scaled-e1765498264942.jpeg\" alt=\"\" width=\"2000\" height=\"1061\">\u003cfigcaption class=\"wp-caption-text\">The California Department of Public Health found that TRE House’s Milk Chocolate bar, along with other products, contains illegal and potentially dangerous psychedelic compounds. \u003ccite>(Courtesy of the California Department of Public Health.)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>TRE House’s \u003ca href=\"https://trehouse.com/lab-reports/\">publicly-posted lab reports\u003c/a> from as recently as Dec. 8 say no psilocin and psilocybin, another illegal psychedelic, were detected in mushroom gummies, syrups, chocolates and vapes.\u003c/p>\n\u003cp>But the CDPH said its laboratory testing found that products contained two illegal analogues of psilocin: 4-Acetoxy-DET and 4-Acetoxy-DMT, as well as synthetic mushroom-based psychoactive drugs. The compounds are considered Schedule 1 drugs by the Drug Enforcement Administration.\u003c/p>\n\u003cp>TRE House did not immediately respond to a request for comment.\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>Dr. John Gray, associate director of UC Davis’s Institute for Psychedelics and Neurotherapeutics, said it’s possible that CDPH could be cracking down on TRE House specifically because of their use of artificial compounds, since synthetics are often easier to regulate.\u003c/p>\n\u003cp>Officials said that no illnesses associated with the products have been reported, but that “individuals looking for psychedelic mushroom products for therapeutic effects run the risk of serious or life-threatening illness.”\u003c/p>\n\u003cp>The packaging of the products as syrups and sweets could also be dangerous for children, who might view them as regular candies and chocolates, according to CDPH.\u003c/p>\n\u003cp>The form can make it easy for children and adults to overdo it: edibles are often dosed by one square of chocolate or a single gummy, compared to a whole bar or bag you might eat as a snack.\u003c/p>\n\u003cp>While many of these products are considered medically safe in small amounts, they can increase heart rate and blood pressure, body temperature and the risk of serotonin syndrome for people on serotonin-based prescription drugs if overused.\u003c/p>\n\u003cp>CDPH said it is investigating TRE House and its manufacturers, and that more than 1,000 lbs of the brand’s products have been destroyed. The company could face civil or criminal penalties pending further investigation.\u003c/p>\n\u003cp>\u003c/p>\n\u003c/div>\u003c/p>",
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"content": "\u003cp>A gas explosion started a major fire in a \u003ca href=\"https://www.kqed.org/news/tag/san-francisco\">San Francisco\u003c/a> Bay Area neighborhood on Thursday after obliterating at least one home, blowing out windows and shaking nearby houses. Six people were taken to hospitals for injuries, fire officials said.\u003c/p>\n\u003cp>Dramatic video footage showed a home in the Hayward area sitting under a blue sky when it suddenly exploded, spewing jagged wood and other debris into the air as smoke billowed.\u003c/p>\n\u003cp>“We were sitting in the house and it just … everything shook. Stuff fell off the walls and when we looked at the camera it was like you were watching a war video,” said Brittany Maldonado, who lives across the street from the home that exploded and provided the Nest doorbell cam footage to ABC7 News.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Alameda County Deputy Fire Chief Ryan Nishimoto said he did not know if those injured were workers or residents, but he said three people were immediately sent to a hospital due to their injuries and three others who were sent had more minor injuries.\u003c/p>\n\u003cp>Three structures on two separate lots were severely damaged, Nishimoto said. Some of the 75 firefighters who responded had to back off momentarily when they felt electric shocks from power lines that had fallen on the site.\u003c/p>\n\u003cp>The neighborhood of single-level homes with tidy small lawns and some businesses near two freeways had been undergoing construction work for wider sidewalks and bike lanes.\u003c/p>\n\u003cp>The explosion occurred in the unincorporated community of Ashland, near the city of Hayward.\u003c/p>\n\u003cp>The National Transportation Safety Board said Thursday it is sending a team to investigate.\u003c/p>\n\u003cp>Pacific Gas & Electric Co. was alerted around 7:35 a.m. that a construction crew — not with the utility — had damaged an underground gas line. Utility workers arrived to isolate the damaged line, but gas was leaking from various locations.\u003c/p>\n\u003cp>Workers stopped the flow of gas at 9:25 a.m., and the explosion followed shortly afterward.\u003c/p>\n\u003cp>Gas was flowing for two hours but the explosion happened 10 minutes after the line was shut off, PG&E spokesperson Tamar Sarkissian confirmed. She said it took time to isolate the line and stop the flow of gas.\u003c/p>\n\u003cp>The doorbell video showed a large excavator being used to dig in front of the home that exploded as a worker stood nearby.\u003c/p>\n\u003cp>Within moments, an explosion and flames blew out the walls and the roof of the home. People nearby appeared to be dazed for a few seconds, before running toward the home to search for any victims. Several workers lifted a large piece of debris from where it landed near the excavator.\u003c/p>\n\u003cp>Sirens could be heard in the distance as police arrived at the scene as flames began to spread at the site of the demolished building.\u003c/p>\n\u003cp>\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>A gas explosion started a major fire in a \u003ca href=\"https://www.kqed.org/news/tag/san-francisco\">San Francisco\u003c/a> Bay Area neighborhood on Thursday after obliterating at least one home, blowing out windows and shaking nearby houses. Six people were taken to hospitals for injuries, fire officials said.\u003c/p>\n\u003cp>Dramatic video footage showed a home in the Hayward area sitting under a blue sky when it suddenly exploded, spewing jagged wood and other debris into the air as smoke billowed.\u003c/p>\n\u003cp>“We were sitting in the house and it just … everything shook. Stuff fell off the walls and when we looked at the camera it was like you were watching a war video,” said Brittany Maldonado, who lives across the street from the home that exploded and provided the Nest doorbell cam footage to ABC7 News.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Alameda County Deputy Fire Chief Ryan Nishimoto said he did not know if those injured were workers or residents, but he said three people were immediately sent to a hospital due to their injuries and three others who were sent had more minor injuries.\u003c/p>\n\u003cp>Three structures on two separate lots were severely damaged, Nishimoto said. Some of the 75 firefighters who responded had to back off momentarily when they felt electric shocks from power lines that had fallen on the site.\u003c/p>\n\u003cp>The neighborhood of single-level homes with tidy small lawns and some businesses near two freeways had been undergoing construction work for wider sidewalks and bike lanes.\u003c/p>\n\u003cp>The explosion occurred in the unincorporated community of Ashland, near the city of Hayward.\u003c/p>\n\u003cp>The National Transportation Safety Board said Thursday it is sending a team to investigate.\u003c/p>\n\u003cp>Pacific Gas & Electric Co. was alerted around 7:35 a.m. that a construction crew — not with the utility — had damaged an underground gas line. Utility workers arrived to isolate the damaged line, but gas was leaking from various locations.\u003c/p>\n\u003cp>Workers stopped the flow of gas at 9:25 a.m., and the explosion followed shortly afterward.\u003c/p>\n\u003cp>Gas was flowing for two hours but the explosion happened 10 minutes after the line was shut off, PG&E spokesperson Tamar Sarkissian confirmed. She said it took time to isolate the line and stop the flow of gas.\u003c/p>\n\u003cp>The doorbell video showed a large excavator being used to dig in front of the home that exploded as a worker stood nearby.\u003c/p>\n\u003cp>Within moments, an explosion and flames blew out the walls and the roof of the home. People nearby appeared to be dazed for a few seconds, before running toward the home to search for any victims. Several workers lifted a large piece of debris from where it landed near the excavator.\u003c/p>\n\u003cp>Sirens could be heard in the distance as police arrived at the scene as flames began to spread at the site of the demolished building.\u003c/p>\n\u003cp>\u003c/p>\n\u003c/div>\u003c/p>",
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"content": "\u003cp>San Francisco might be known for cold summers, but so far, this December has given \u003ca href=\"https://www.kqed.org/lowdown/13025/making-sense-of-san-franciscos-bone-chilling-summertime-fog\">June gloom\u003c/a> a run for its money.\u003c/p>\n\u003cp>The city — and large parts of the East and North Bays — have been unseasonably chilly for weeks, and even the National Weather Service seems to be getting fed up: “Different day, same weather,” the organization’s Bay Area office wrote in its \u003ca href=\"https://forecast.weather.gov/product.php?format=CI&glossary=1&issuedby=MTR&product=AFD&site=MTR&version=1\">forecast for Thursday\u003c/a>.\u003c/p>\n\u003cp>In San Francisco, temperatures have lingered in the 50s, about four degrees below December norms, while other parts of the Bay have seen even colder weather than usual.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>The culprit, according to NWS meteorologist Roger Gass, is a thick layer of fog from the Central Valley that’s been settled over much of the Bay Area for weeks.\u003c/p>\n\u003cp>Early season storms allowed thick, low tule fog — which often follows significant rainfall, as the ground rapidly cools, emitting heat into space — to form over much of the region, and a pattern of high atmospheric pressure to sweep in above — in effect, locking it in.\u003c/p>\n\u003cfigure id=\"attachment_11682717\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11682717\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2018/07/RS31902_Fog_BayCurious_AW_18-e1765475217653.jpg\" alt=\"\" width=\"2000\" height=\"1333\">\u003cfigcaption class=\"wp-caption-text\">Cars cross the Golden Gate Bridge in heavy fog on July 13, 2018. \u003ccite>(Anne Wernikoff/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“It’s leaving a pretty stagnant air mass in place,” Gass said. “We’re basically kind of stuck in this pattern, and we’re going to have to wait until a significant change in the weather pattern,” to get out, he said.\u003c/p>\n\u003cp>Without the fog in place, temperatures would likely be much warmer, Gass said.\u003c/p>\n\u003cp>While daily highs in \u003ca href=\"https://www.ncei.noaa.gov/access/services/data/v1?dataset=daily-summaries&startDate=2025-12-01&endDate=2025-12-31&stations=USR0000COKN&format=pdf\">Oakland\u003c/a> and parts of \u003ca href=\"https://www.ncei.noaa.gov/access/services/data/v1?dataset=daily-summaries&startDate=2025-12-01&endDate=2025-12-31&stations=USR0000CBIR&format=pdf\">Marin\u003c/a> have been as low as 45 and 43 degrees, typically foggy Half Moon Bay has been enjoying sunny skies and average highs bordering on 70 degrees.[aside postID=news_12065655 hero='https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/241219-BayBridgeCables-04_qed.jpg']That’s because offshore winds are blowing fog out to sea along the San Mateo coast, revealing a relatively warm sun, much to the envy of the rest of the Bay. Sunnier skies in San José have also meant slightly higher temperatures.\u003c/p>\n\u003cp>A similarly oddity is happening between the Central Valley and Sierra Nevada mountains — Sacramento’s high is projected at 46 degrees on Thursday, while South Lake Tahoe could hit 63 degrees.\u003c/p>\n\u003cp>So, when might the seemingly endless fog finally clear?\u003c/p>\n\u003cp>Gass said the forecast has been difficult to predict in recent weeks, but the Weather Service is projecting that the current high-pressure system holding fog in place could begin to shift to the east this weekend.\u003c/p>\n\u003cp>“That potentially could be a significant enough change to actually clear out [the fog],” Gass said.\u003c/p>\n\u003cp>While that could make way for warmer weather, it won’t necessarily mean clear, sunny skies.\u003c/p>\n\u003cp>Tule fog will likely continue over the Central Valley, where it’s infamous this time of year.\u003c/p>\n\u003cp>In the Bay Area, the Weather Service is predicting a chance of rain as soon as Monday, followed by an atmospheric river that could sweep through Northern California late next week.\u003c/p>\n\u003cp>\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>San Francisco might be known for cold summers, but so far, this December has given \u003ca href=\"https://www.kqed.org/lowdown/13025/making-sense-of-san-franciscos-bone-chilling-summertime-fog\">June gloom\u003c/a> a run for its money.\u003c/p>\n\u003cp>The city — and large parts of the East and North Bays — have been unseasonably chilly for weeks, and even the National Weather Service seems to be getting fed up: “Different day, same weather,” the organization’s Bay Area office wrote in its \u003ca href=\"https://forecast.weather.gov/product.php?format=CI&glossary=1&issuedby=MTR&product=AFD&site=MTR&version=1\">forecast for Thursday\u003c/a>.\u003c/p>\n\u003cp>In San Francisco, temperatures have lingered in the 50s, about four degrees below December norms, while other parts of the Bay have seen even colder weather than usual.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The culprit, according to NWS meteorologist Roger Gass, is a thick layer of fog from the Central Valley that’s been settled over much of the Bay Area for weeks.\u003c/p>\n\u003cp>Early season storms allowed thick, low tule fog — which often follows significant rainfall, as the ground rapidly cools, emitting heat into space — to form over much of the region, and a pattern of high atmospheric pressure to sweep in above — in effect, locking it in.\u003c/p>\n\u003cfigure id=\"attachment_11682717\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11682717\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2018/07/RS31902_Fog_BayCurious_AW_18-e1765475217653.jpg\" alt=\"\" width=\"2000\" height=\"1333\">\u003cfigcaption class=\"wp-caption-text\">Cars cross the Golden Gate Bridge in heavy fog on July 13, 2018. \u003ccite>(Anne Wernikoff/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“It’s leaving a pretty stagnant air mass in place,” Gass said. “We’re basically kind of stuck in this pattern, and we’re going to have to wait until a significant change in the weather pattern,” to get out, he said.\u003c/p>\n\u003cp>Without the fog in place, temperatures would likely be much warmer, Gass said.\u003c/p>\n\u003cp>While daily highs in \u003ca href=\"https://www.ncei.noaa.gov/access/services/data/v1?dataset=daily-summaries&startDate=2025-12-01&endDate=2025-12-31&stations=USR0000COKN&format=pdf\">Oakland\u003c/a> and parts of \u003ca href=\"https://www.ncei.noaa.gov/access/services/data/v1?dataset=daily-summaries&startDate=2025-12-01&endDate=2025-12-31&stations=USR0000CBIR&format=pdf\">Marin\u003c/a> have been as low as 45 and 43 degrees, typically foggy Half Moon Bay has been enjoying sunny skies and average highs bordering on 70 degrees.\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>That’s because offshore winds are blowing fog out to sea along the San Mateo coast, revealing a relatively warm sun, much to the envy of the rest of the Bay. Sunnier skies in San José have also meant slightly higher temperatures.\u003c/p>\n\u003cp>A similarly oddity is happening between the Central Valley and Sierra Nevada mountains — Sacramento’s high is projected at 46 degrees on Thursday, while South Lake Tahoe could hit 63 degrees.\u003c/p>\n\u003cp>So, when might the seemingly endless fog finally clear?\u003c/p>\n\u003cp>Gass said the forecast has been difficult to predict in recent weeks, but the Weather Service is projecting that the current high-pressure system holding fog in place could begin to shift to the east this weekend.\u003c/p>\n\u003cp>“That potentially could be a significant enough change to actually clear out [the fog],” Gass said.\u003c/p>\n\u003cp>While that could make way for warmer weather, it won’t necessarily mean clear, sunny skies.\u003c/p>\n\u003cp>Tule fog will likely continue over the Central Valley, where it’s infamous this time of year.\u003c/p>\n\u003cp>In the Bay Area, the Weather Service is predicting a chance of rain as soon as Monday, followed by an atmospheric river that could sweep through Northern California late next week.\u003c/p>\n\u003cp>\u003c/p>\n\u003c/div>\u003c/p>",
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"content": "\u003cp>The suspension of a UC Berkeley computer science lecturer \u003ca href=\"https://www.kqed.org/news/12059351/the-cal-lecturer-who-went-on-a-38-day-hunger-strike-for-gaza\">who went on a hunger strike over the war in Gaza\u003c/a> and made pro-Palestinian remarks in the classroom has raised questions about free speech and the scope of academic freedom on the Bay Area campus.\u003c/p>\n\u003cp>Late last week, UC Berkeley administrators notified Peyrin Kao, 26, of his six-month unpaid suspension, effective Jan. 1, 2026. The suspension, handed down at a time of \u003ca href=\"https://www.kqed.org/news/12032030/uc-berkeley-faculty-rally-to-defend-free-speech-and-protest-cuts\">heightened tensions over free speech on campus\u003c/a>, drew criticism from groups and faculty advocates, who immediately called for his reinstatement and launched a hunger strike in solidarity on Wednesday.\u003c/p>\n\u003cp>Some argued that the university’s decision was a blatant violation of Kao’s First Amendment rights and part of a broader effort to chill pro-Palestinian speech on campus.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>According to \u003ca href=\"https://drive.google.com/file/d/1nxdR0hTEkSqv4LcHqp3t7SNU1BcWbrI0/view\">an October letter\u003c/a> from UC Berkeley Executive Vice Chancellor and Provost Benjamin Hermalin, Kao misused the classroom “by distorting the instructional process” and deviated from “the responsibilities inherent in academic freedom” during the spring 2024 and fall 2025 semesters.\u003c/p>\n\u003cp>Kao maintains that he followed university policy by making the comments outside of official class time. He said his suspension is part of what’s called “\u003ca href=\"https://read.dukeupress.edu/critical-times/article/8/1/1/400618/Beyond-the-Palestine-Exception\">the Palestine exception\u003c/a>,” or the selective enforcement of rules to restrict Palestinian advocacy. Kao questioned whether he would have been suspended if he criticized the U.S. government or international issues that have drawn \u003ca href=\"https://news.berkeley.edu/2024/09/23/with-3-million-gift-berkeley-prepares-to-build-premier-ukrainian-studies-program/\">condemnation\u003c/a> by the university, such as the Russian invasion of Ukraine.\u003c/p>\n\u003cfigure id=\"attachment_12066692\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-12066692 size-full\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/Peyrin-at-Regents-meeting-still.png\" alt=\"\" width=\"1920\" height=\"1080\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/Peyrin-at-Regents-meeting-still.png 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/Peyrin-at-Regents-meeting-still-160x90.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/Peyrin-at-Regents-meeting-still-1536x864.png 1536w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/Peyrin-at-Regents-meeting-still-1200x675.png 1200w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Peyrin Kao speaking at a UC Regents meeting on Sept. 17, 2025, at UCSF Mission Bay. \u003ccite>(Courtesy of Peyrin Kao )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“There’s this gaping exception in this so-called free speech that our university and our country champions,” Kao told KQED. “The university loves to talk about how they are ‘the free speech university,’ ‘the home of the free speech movement,’ … but when it comes to Palestine: ‘Sorry, we’re drawing the line, your free speech does not apply.’”\u003c/p>\n\u003cp>UC Berkeley spokesperson Janet Gilmore declined to comment, saying the university doesn’t comment on confidential personnel matters.\u003c/p>\n\u003cp>In Hermalin’s report, Kao was accused of twice violating Regents’ Policy 2301, a \u003ca href=\"https://evcp.berkeley.edu/news/political-advocacy-academic-freedom-and-instruction\">rule\u003c/a> that explicitly prohibits “political indoctrination” as misuse of the classroom and has been frequently cited by the university to regulate campus protest in the wake of Israel’s military campaign in Gaza.\u003c/p>\n\u003cp>A recent analysis by \u003ca href=\"https://www.kqed.org/news/12062192/uc-berkeley-law-school-says-school-likely-violated-civil-rights-of-pro-palestinian-protesters\">Berkeley law students found that the university’s administration\u003c/a> enforces the rule more harshly against faculty who speak in support of Palestinians, and Zahra Billoo, executive director of the Council on American-Islamic Relations’ Bay Area office, said the policy’s vague language lends itself to weaponization against Palestine advocacy.[aside postID=news_12062192 hero='https://cdn.kqed.org/wp-content/uploads/sites/10/2025/03/uc-berkeley-malak-afaneh-handout_qed-1020x680.jpg']“One very important question: Is the policy being enforced in an even-handed way?” said Eugene Volokh, a former First Amendment law scholar at UCLA. “I do think that people ought to be asking, well, are you doing this fairly with regard to all viewpoints?”\u003c/p>\n\u003cp>Volokh and other free speech advocates, however, questioned whether an argument for pedagogical autonomy works in this case, and argued that Kao’s use of the classroom to advocate for his political beliefs may have gone a step too far.\u003c/p>\n\u003cp>In general, the protection of free speech and academic freedom of students and faculty is essential to providing for the education of students and teaching them how to think — the university’s chief role, Volokh said.\u003c/p>\n\u003cp>“At the same time, we have to recognize that in order for the educational process to work, there have to be limits on what is said in the classroom,” he continued. “In a classroom, I’m talking to a captive audience of students who are there to learn a particular subject, presumably not for political indoctrination.”\u003c/p>\n\u003cp>The suspension is not Kao’s first brush with the administration over his vocal support for Palestinian human rights: the letter notes a 2023 censure by a former chair of the Department of Electrical Engineering and Computer Sciences over the school’s anti-advocacy policy.\u003c/p>\n\u003cp>At the beginning of the school year, Kao’s name appeared on a list of \u003ca href=\"https://www.kqed.org/news/12055827/uc-berkeley-gives-trump-administration-160-names-in-antisemitism-investigation\">160 staff and faculty members whose identities UC Berkeley disclosed to the federal Department of Education\u003c/a> as part of what the university described as an antisemitism investigation. Around the same time, Kao began a 38-day hunger strike to protest the war and “how our tech is being to fuel genocide in Gaza,” the lecturer told KQED’s The Bay in October.\u003c/p>\n\u003cfigure id=\"attachment_12058103\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12058103\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/09/20250929_UCBERKELEY_GC-11-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/09/20250929_UCBERKELEY_GC-11-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/09/20250929_UCBERKELEY_GC-11-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/09/20250929_UCBERKELEY_GC-11-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Sather Tower at UC Berkeley in Berkeley on Sept. 29, 2025. \u003ccite>(Gina Castro/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>In April 2024, after dismissing students of an introductory computer science course at the end of his last lecture of the semester, Kao spoke for about four minutes about ethics in technology — using Google’s collaboration with the Israeli military as an example — and expressed solidarity with fellow educators in Gaza, according to the university’s report.\u003c/p>\n\u003cp>Kao made those comments after the end of class, and prefaced his remarks by saying that students were free to leave.\u003c/p>\n\u003cp>“But again, if you want to go, then I don’t take any offense. It’s all good. And I will try not to waste too much of your time because it’s after 2 [pm],” Kao said, according to a transcription created by the university.\u003c/p>\n\u003cp>More recently, Kao drew attention to his hunger strike in class, informing students that he was in poor health due to his activism — without explicitly stating that the act was in protest of the war in Gaza.[aside postID=news_12066592 hero='https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251209-STANFORDTRIAL-JG-9_qed.jpg']“Just a heads up that the lectures I give may be a little bit wobbly and poor quality,” Kao allegedly said during a class in the fall.\u003c/p>\n\u003cp>Based on these statements, the university determined that Kao “misused” his authority over students. Even without explicit acknowledgement of the advocacy during class time, the “visible toll” of the hunger strike, and Kao’s own admission that the strike may have affected his teaching, was enough for the university to determine it a violation of policy, Hermalin wrote.\u003c/p>\n\u003cp>The University Council–American Federation of Teachers, the union that represents lecturers, filed a grievance against the “wrongful discipline” of Kao, said field representative Jessica Conte. And \u003ca href=\"https://www.stem4pal.org/\">STEM 4 Palestine\u003c/a>, a campus group that Kao co-founded, announced a hunger strike beginning Wednesday, in solidarity with Kao and other “repressed academics.”\u003c/p>\n\u003cp>“Peyrin is known as a committed educator. He is not just committed to students at Berkeley,” the group told KQED by email. “Putting his own body on the line, he demonstrated public commitment to the students of Palestine, whose universities have been bombed into rubble using technology our university builds.”\u003c/p>\n\u003cp>Kao maintained that all of the discussions in question took place outside of official class time, during an optional lecture that many students elected not to attend, and that the hunger strike took place entirely outside of the classroom.\u003c/p>\n\u003cp>“We were very careful not to talk about it in class with any of our students or any of my students or my staff. And it was something that I think is totally protected by the First Amendment, because I’m doing it in my own capacity,” Kao said.\u003c/p>\n\u003cfigure id=\"attachment_12030970\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12030970\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/03/GettyImages-2149730456.jpg\" alt=\"\" width=\"2000\" height=\"1358\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/03/GettyImages-2149730456.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/03/GettyImages-2149730456-800x543.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/03/GettyImages-2149730456-1020x693.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/03/GettyImages-2149730456-160x109.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/03/GettyImages-2149730456-1536x1043.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/03/GettyImages-2149730456-1920x1304.jpg 1920w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Pro-Palestinian protesters set up a tent encampment in front of Sproul Hall on the UC Berkeley campus on April 22, 2024, in Berkeley, California. \u003ccite>(Justin Sullivan/Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>He also pushed back against the university’s claims that his ethics discussion — and his presentation on cloud-computing contracts between Google and Amazon with Israel — was not germane to the classroom.\u003c/p>\n\u003cp>“These are companies that our students are going to work for. We’re giving our students the tools that they’re then going to use to go and work for these companies and others that are complicit in this ongoing American-Israeli genocide in Gaza,” Kao said. “When you don’t talk about this, that is also making a political decision.”\u003c/p>\n\u003cp>Academic freedom enshrined in the First Amendment protects a professor’s right to discuss pedagogically relevant material during class, and allows some breathing room — as long as it’s furthering the purpose of the course, said Zach Greenberg, director of the \u003ca href=\"https://www.thefire.org/defending-your-rights/legal-support/faculty-legal-defense-fund\">Faculty Legal Defense Fund\u003c/a> at advocacy group FIRE. However, the university has some leeway to limit free speech of faculty within the bounds of the institution’s own academic freedom and, ultimately, to make the judgment call.\u003c/p>\n\u003cp>“The question that we always ask when it comes to political speech is, what’s related to the class and what were they speaking as a professor or as a private citizen?” Greenberg said. “And if you’re going on tangents during class or expressing a political advocacy to students during class as a professor, you’re on company time.”\u003c/p>\n\u003cp>As a California state employee, Kao was entitled to a Skelly hearing, in which the proposed disciplinary action is reviewed by a third party. The lecturer met with Eric Meyer, the dean of UC Berkeley’s School of Information, but his appeal was denied, Kao said.\u003c/p>\n\u003cp>He’s currently working to \u003ca href=\"https://chuffed.org/project/157643-make-back-peyrins-salary\">fundraise\u003c/a> the salary he will lose for the next semester, about $68,000, Kao said, which he vowed to donate to mutual-aid efforts in Gaza.\u003c/p>\n\u003cp>\u003cem>KQED’s \u003c/em>\u003ca href=\"https://www.kqed.org/author/tgoldberg\">\u003cem>Ted Goldberg\u003c/em>\u003c/a>\u003cem> contributed to this report.\u003c/em>\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>The suspension of a UC Berkeley computer science lecturer \u003ca href=\"https://www.kqed.org/news/12059351/the-cal-lecturer-who-went-on-a-38-day-hunger-strike-for-gaza\">who went on a hunger strike over the war in Gaza\u003c/a> and made pro-Palestinian remarks in the classroom has raised questions about free speech and the scope of academic freedom on the Bay Area campus.\u003c/p>\n\u003cp>Late last week, UC Berkeley administrators notified Peyrin Kao, 26, of his six-month unpaid suspension, effective Jan. 1, 2026. The suspension, handed down at a time of \u003ca href=\"https://www.kqed.org/news/12032030/uc-berkeley-faculty-rally-to-defend-free-speech-and-protest-cuts\">heightened tensions over free speech on campus\u003c/a>, drew criticism from groups and faculty advocates, who immediately called for his reinstatement and launched a hunger strike in solidarity on Wednesday.\u003c/p>\n\u003cp>Some argued that the university’s decision was a blatant violation of Kao’s First Amendment rights and part of a broader effort to chill pro-Palestinian speech on campus.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>According to \u003ca href=\"https://drive.google.com/file/d/1nxdR0hTEkSqv4LcHqp3t7SNU1BcWbrI0/view\">an October letter\u003c/a> from UC Berkeley Executive Vice Chancellor and Provost Benjamin Hermalin, Kao misused the classroom “by distorting the instructional process” and deviated from “the responsibilities inherent in academic freedom” during the spring 2024 and fall 2025 semesters.\u003c/p>\n\u003cp>Kao maintains that he followed university policy by making the comments outside of official class time. He said his suspension is part of what’s called “\u003ca href=\"https://read.dukeupress.edu/critical-times/article/8/1/1/400618/Beyond-the-Palestine-Exception\">the Palestine exception\u003c/a>,” or the selective enforcement of rules to restrict Palestinian advocacy. Kao questioned whether he would have been suspended if he criticized the U.S. government or international issues that have drawn \u003ca href=\"https://news.berkeley.edu/2024/09/23/with-3-million-gift-berkeley-prepares-to-build-premier-ukrainian-studies-program/\">condemnation\u003c/a> by the university, such as the Russian invasion of Ukraine.\u003c/p>\n\u003cfigure id=\"attachment_12066692\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-12066692 size-full\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/Peyrin-at-Regents-meeting-still.png\" alt=\"\" width=\"1920\" height=\"1080\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/Peyrin-at-Regents-meeting-still.png 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/Peyrin-at-Regents-meeting-still-160x90.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/Peyrin-at-Regents-meeting-still-1536x864.png 1536w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/Peyrin-at-Regents-meeting-still-1200x675.png 1200w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Peyrin Kao speaking at a UC Regents meeting on Sept. 17, 2025, at UCSF Mission Bay. \u003ccite>(Courtesy of Peyrin Kao )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“There’s this gaping exception in this so-called free speech that our university and our country champions,” Kao told KQED. “The university loves to talk about how they are ‘the free speech university,’ ‘the home of the free speech movement,’ … but when it comes to Palestine: ‘Sorry, we’re drawing the line, your free speech does not apply.’”\u003c/p>\n\u003cp>UC Berkeley spokesperson Janet Gilmore declined to comment, saying the university doesn’t comment on confidential personnel matters.\u003c/p>\n\u003cp>In Hermalin’s report, Kao was accused of twice violating Regents’ Policy 2301, a \u003ca href=\"https://evcp.berkeley.edu/news/political-advocacy-academic-freedom-and-instruction\">rule\u003c/a> that explicitly prohibits “political indoctrination” as misuse of the classroom and has been frequently cited by the university to regulate campus protest in the wake of Israel’s military campaign in Gaza.\u003c/p>\n\u003cp>A recent analysis by \u003ca href=\"https://www.kqed.org/news/12062192/uc-berkeley-law-school-says-school-likely-violated-civil-rights-of-pro-palestinian-protesters\">Berkeley law students found that the university’s administration\u003c/a> enforces the rule more harshly against faculty who speak in support of Palestinians, and Zahra Billoo, executive director of the Council on American-Islamic Relations’ Bay Area office, said the policy’s vague language lends itself to weaponization against Palestine advocacy.\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>“One very important question: Is the policy being enforced in an even-handed way?” said Eugene Volokh, a former First Amendment law scholar at UCLA. “I do think that people ought to be asking, well, are you doing this fairly with regard to all viewpoints?”\u003c/p>\n\u003cp>Volokh and other free speech advocates, however, questioned whether an argument for pedagogical autonomy works in this case, and argued that Kao’s use of the classroom to advocate for his political beliefs may have gone a step too far.\u003c/p>\n\u003cp>In general, the protection of free speech and academic freedom of students and faculty is essential to providing for the education of students and teaching them how to think — the university’s chief role, Volokh said.\u003c/p>\n\u003cp>“At the same time, we have to recognize that in order for the educational process to work, there have to be limits on what is said in the classroom,” he continued. “In a classroom, I’m talking to a captive audience of students who are there to learn a particular subject, presumably not for political indoctrination.”\u003c/p>\n\u003cp>The suspension is not Kao’s first brush with the administration over his vocal support for Palestinian human rights: the letter notes a 2023 censure by a former chair of the Department of Electrical Engineering and Computer Sciences over the school’s anti-advocacy policy.\u003c/p>\n\u003cp>At the beginning of the school year, Kao’s name appeared on a list of \u003ca href=\"https://www.kqed.org/news/12055827/uc-berkeley-gives-trump-administration-160-names-in-antisemitism-investigation\">160 staff and faculty members whose identities UC Berkeley disclosed to the federal Department of Education\u003c/a> as part of what the university described as an antisemitism investigation. Around the same time, Kao began a 38-day hunger strike to protest the war and “how our tech is being to fuel genocide in Gaza,” the lecturer told KQED’s The Bay in October.\u003c/p>\n\u003cfigure id=\"attachment_12058103\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12058103\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/09/20250929_UCBERKELEY_GC-11-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/09/20250929_UCBERKELEY_GC-11-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/09/20250929_UCBERKELEY_GC-11-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/09/20250929_UCBERKELEY_GC-11-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Sather Tower at UC Berkeley in Berkeley on Sept. 29, 2025. \u003ccite>(Gina Castro/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>In April 2024, after dismissing students of an introductory computer science course at the end of his last lecture of the semester, Kao spoke for about four minutes about ethics in technology — using Google’s collaboration with the Israeli military as an example — and expressed solidarity with fellow educators in Gaza, according to the university’s report.\u003c/p>\n\u003cp>Kao made those comments after the end of class, and prefaced his remarks by saying that students were free to leave.\u003c/p>\n\u003cp>“But again, if you want to go, then I don’t take any offense. It’s all good. And I will try not to waste too much of your time because it’s after 2 [pm],” Kao said, according to a transcription created by the university.\u003c/p>\n\u003cp>More recently, Kao drew attention to his hunger strike in class, informing students that he was in poor health due to his activism — without explicitly stating that the act was in protest of the war in Gaza.\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>“Just a heads up that the lectures I give may be a little bit wobbly and poor quality,” Kao allegedly said during a class in the fall.\u003c/p>\n\u003cp>Based on these statements, the university determined that Kao “misused” his authority over students. Even without explicit acknowledgement of the advocacy during class time, the “visible toll” of the hunger strike, and Kao’s own admission that the strike may have affected his teaching, was enough for the university to determine it a violation of policy, Hermalin wrote.\u003c/p>\n\u003cp>The University Council–American Federation of Teachers, the union that represents lecturers, filed a grievance against the “wrongful discipline” of Kao, said field representative Jessica Conte. And \u003ca href=\"https://www.stem4pal.org/\">STEM 4 Palestine\u003c/a>, a campus group that Kao co-founded, announced a hunger strike beginning Wednesday, in solidarity with Kao and other “repressed academics.”\u003c/p>\n\u003cp>“Peyrin is known as a committed educator. He is not just committed to students at Berkeley,” the group told KQED by email. “Putting his own body on the line, he demonstrated public commitment to the students of Palestine, whose universities have been bombed into rubble using technology our university builds.”\u003c/p>\n\u003cp>Kao maintained that all of the discussions in question took place outside of official class time, during an optional lecture that many students elected not to attend, and that the hunger strike took place entirely outside of the classroom.\u003c/p>\n\u003cp>“We were very careful not to talk about it in class with any of our students or any of my students or my staff. And it was something that I think is totally protected by the First Amendment, because I’m doing it in my own capacity,” Kao said.\u003c/p>\n\u003cfigure id=\"attachment_12030970\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12030970\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/03/GettyImages-2149730456.jpg\" alt=\"\" width=\"2000\" height=\"1358\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/03/GettyImages-2149730456.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/03/GettyImages-2149730456-800x543.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/03/GettyImages-2149730456-1020x693.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/03/GettyImages-2149730456-160x109.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/03/GettyImages-2149730456-1536x1043.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/03/GettyImages-2149730456-1920x1304.jpg 1920w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Pro-Palestinian protesters set up a tent encampment in front of Sproul Hall on the UC Berkeley campus on April 22, 2024, in Berkeley, California. \u003ccite>(Justin Sullivan/Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>He also pushed back against the university’s claims that his ethics discussion — and his presentation on cloud-computing contracts between Google and Amazon with Israel — was not germane to the classroom.\u003c/p>\n\u003cp>“These are companies that our students are going to work for. We’re giving our students the tools that they’re then going to use to go and work for these companies and others that are complicit in this ongoing American-Israeli genocide in Gaza,” Kao said. “When you don’t talk about this, that is also making a political decision.”\u003c/p>\n\u003cp>Academic freedom enshrined in the First Amendment protects a professor’s right to discuss pedagogically relevant material during class, and allows some breathing room — as long as it’s furthering the purpose of the course, said Zach Greenberg, director of the \u003ca href=\"https://www.thefire.org/defending-your-rights/legal-support/faculty-legal-defense-fund\">Faculty Legal Defense Fund\u003c/a> at advocacy group FIRE. However, the university has some leeway to limit free speech of faculty within the bounds of the institution’s own academic freedom and, ultimately, to make the judgment call.\u003c/p>\n\u003cp>“The question that we always ask when it comes to political speech is, what’s related to the class and what were they speaking as a professor or as a private citizen?” Greenberg said. “And if you’re going on tangents during class or expressing a political advocacy to students during class as a professor, you’re on company time.”\u003c/p>\n\u003cp>As a California state employee, Kao was entitled to a Skelly hearing, in which the proposed disciplinary action is reviewed by a third party. The lecturer met with Eric Meyer, the dean of UC Berkeley’s School of Information, but his appeal was denied, Kao said.\u003c/p>\n\u003cp>He’s currently working to \u003ca href=\"https://chuffed.org/project/157643-make-back-peyrins-salary\">fundraise\u003c/a> the salary he will lose for the next semester, about $68,000, Kao said, which he vowed to donate to mutual-aid efforts in Gaza.\u003c/p>\n\u003cp>\u003cem>KQED’s \u003c/em>\u003ca href=\"https://www.kqed.org/author/tgoldberg\">\u003cem>Ted Goldberg\u003c/em>\u003c/a>\u003cem> contributed to this report.\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
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"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ",
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"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
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},
"mindshift": {
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"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
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"order": 12
},
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5",
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"onourwatch": {
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"title": "On Our Watch",
"tagline": "Deeply-reported investigative journalism",
"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
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"on-the-media": {
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"info": "Our weekly podcast explores how the media 'sausage' is made, casts an incisive eye on fluctuations in the marketplace of ideas, and examines threats to the freedom of information and expression in America and abroad. For one hour a week, the show tries to lift the veil from the process of \"making media,\" especially news media, because it's through that lens that we see the world and the world sees us",
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"link": "/radio/program/on-the-media",
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},
"perspectives": {
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"order": 14
},
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"info": "The economy explained. Imagine you could call up a friend and say, Meet me at the bar and tell me what's going on with the economy. Now imagine that's actually a fun evening.",
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"link": "/radio/program/planet-money",
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"apple": "https://itunes.apple.com/us/podcast/planet-money/id290783428?mt=2",
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},
"politicalbreakdown": {
"id": "politicalbreakdown",
"title": "Political Breakdown",
"tagline": "Politics from a personal perspective",
"info": "Political Breakdown is a new series that explores the political intersection of California and the nation. Each week hosts Scott Shafer and Marisa Lagos are joined with a new special guest to unpack politics -- with personality — and offer an insider’s glimpse at how politics happens.",
"airtime": "THU 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Political-Breakdown-2024-Podcast-Tile-703x703-1.jpg",
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"order": 5
},
"link": "/podcasts/politicalbreakdown",
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM5Nzk2MzI2MTEx",
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"possible": {
"id": "possible",
"title": "Possible",
"info": "Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.",
"airtime": "SUN 2pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Possible-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.possible.fm/",
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"source": "Possible"
},
"link": "/radio/program/possible",
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"spotify": "https://open.spotify.com/show/730YpdUSNlMyPQwNnyjp4k"
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},
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