Liz Roth-Johnson

Liz Roth-Johnson received her B.A. degrees in Molecular & Cell Biology and Music from UC Berkeley and recently finished her Ph.D. in Molecular Biology at UCLA, where she studied early development in fruit flies. Outside of the lab, Liz co-founded the K-8 science and engineering outreach program BEAM at UCLA and has worked extensively with the public outreach program Science & Food. Liz is delighted to be joining KQED Science as a 2014 AAAS Mass Media Fellow.

By Liz Roth-JohnsonBy Liz Roth-Johnson

The Amazing Life of Sand

A House Made From Mushrooms? An Artist Dreams of a Fungal Future

Stanford Scientists Use Fruit Flies to Study Diabetes

The Future of Sustainable Food: Q&A with Wendell Berry

Deep-Sea Octopus is Mother of the Year

With DARPA Support, Lawrence Lab Seeks to Develop Brain Implant to Treat Memory Loss

Interactive Map: How Sea Level Rise Could Swamp Coastal Communities